Classic combination appetizers (3 pieces gyoza, 3 pieces veggie spring rolls, 3 pieces mini crab).

5 pieces of assorted raw fish by chef's selection.

Slice of salmon sprinkled with hot pepper and served with lemon soy sauce.

Deep-fried roll of spicy tuna, cream cheese and avocado lightly battered.

Tuna, avocado and red onion in lemon soy sauce.

Deep-fried shrimp and spicy signature sauce topped with scallion, sesame seed, and celery on the side.

4 rolls. Crispy vegetable rolls stuffed with cabbage, carrots, mushroom, and bean thread noodle serve with sweet and sour sauce. Contain wheat and soy.

Boiled fresh soybean pods, chilled and salted.

6 pieces. Pan-fried chicken and vegetable dumplings with sweet chili soy sauce.

3 pieces of deep-fried bread shrimp and mixed vegetable tempura, served with tempura sauce.

6 pieces. Crispy wonton filled with crab meat, cream cheese and chopped celery.

6 pieces. Steamed shrimp dumplings.

Fried tofu topped with dried bonito flakes, daikon and seaweed in light dashi broth.

Deep fried bean curd served with sweet chili sauce and crushed peanut.

Fried shrimp, bacon and celery in rice wrapper.

Mussels baked with diced shrimp, squid, scallion and spicy mayo.

Deep-fried soft shell crab served with lemon soy dipping sauce.

Thai style spicy hot and sour soup with sweet chili paste, lemongrass, kaffir lime leaves, mushrooms, tomatoes and fresh lime juice. Add-ons for an additional charge. Spicy.

Thai style coconut milk soup with chicken, mushrooms and the elusive flavor of galangal root, lemon grass and lime leaves.

Fresh cucumber with vinaigrette dressing and topped with shredded carrot.

Boiled spinach with sweet sesame dressing.

Marinated seaweed salad on bed of slice cucumber.

Japanese-style cucumber salad with a light vinegar dressing and shredded kanikama.

Crispy salmon skin, onion, and mixed greens tossed with homemade spicy dressing.

Soybean-based soup with tofu, seaweed and scallions.

Famous flavorful street food. Thin rice noodle with choice of meat, scrambled eggs, scallions, bean sprout with crushed peanut in mixed tamarind sauce.

Wide soft wheat noodle stir-fried with choice of meat, broccoli and scrambled eggs in a sweet soy sauce with a touch of vinegar.

Spicy stir-fried wide soft wheat noodle with basil leaves, bell peppers, tomatoes with onion in garlic pepper sauce.

A sweet and spicy curry, mixed with bell peppers and Thai basil leaves. Served with rice.

Spicy Stir-fried choice of meat, bell peppers, basil leaves, onion, zucchini and jalapeno in chilli garlic sauce. Served with rice.

Spicy curry, bamboo shoot, bell pepper and basil leaves in coconut milk with green curry paste.

Stir-fried meat of your choice with pineapple, sweet onion, bell peppers and cashew nut in our homemade sauce.

Spicy fried rice with basil leaves, onion, scramble egg in sweet chilli paste.

Stir fry rice with scrambled eggs, green onion, mixed vegetables and your choice of meat.

Crab meat Thai fried rice with eggs, Thai seasoning, scallion and mixed vegetables.

Seafood Thai style fried rice with (shrimp, calamari, scallops) with mixed chopped vegetables, scrambles eggs and pineapple.

Steamed broccolis, carrots, and chicken, topped with mild spicy peanut sauce. Served with steam rice.

Breaded deep fried chicken cutlet with sweet sesame sauce. Served with miso soup and Japanese rice.

Grilled boneless chicken breast with teriyaki sauce. Served with miso soup and Japanese rice.

Grilled marinated tender beef with teriyaki sauce. Served with miso soup and Japanese rice.

Lightly battered pan-fried tofu with teriyaki sauce. Served with miso soup and Japanese rice.

Grilled salmon fillet in teriyaki sauce. Served with miso soup and Japanese rice.

Served with seaweed salad, California maki, three pieces of sushi, and your choice of chicken, beef or salmon teriyaki. Served with miso soup and Japanese rice.

Deep-fried shrimp and vegetable. Served with miso soup and Japanese rice.

Deep-fried mixed fresh vegetable. Served with miso soup and Japanese rice.

Japanese thick noodles in clear broth with shrimp and vegetable tempura. Served with miso soup and Japanese rice.

Tuna. 1 piece.

1 piece.

Yellowtail. One piece.

Fresh salmon. 1 piece.

One piece.

Fresh water eel. 1 piece.

Shrimp. 1 piece.

Octopus. 1 piece.

Squid. 1 piece.

Smelt roe. 1 piece.

Wasabi flavor. 1 piece.

Crab meat for 1 piece.

Scallop. One piece.

Egg omelet. 1 piece.

Imitation crab. 1 piece.

Fresh bay scallop.

Surf clam or trough clams.

Tuna and spicy sauce.

Scallop, spicy mayo, and masago.

🐙, spicy mayo, and masago.

Shrimp, spicy mayo, and masago.

Salmon, spicy mayo, and scallions.

Kanikama, avocado, and cucumber.

Tuna and scallions.

Tuna roll.

Tuna and cucumber.

Tuna with avocado.

Yellowtail and scallions.

Unagi, cucumber, and unagi sauce.

Unagi, avocado, and unagi sauce.

Fresh salmon and cucumber.

Fresh salmon and avocado.

Salmon skin, cucumber, daikon sprouts, and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Shrimp and cucumber.

Shrimp tempura, cucumber, spicy mayo, and tempura crumbles.

Soft shell crab, cucumber, avocado, spicy mayo, and masago.

California roll (kanikama, avocado, cucumber) topped with assorted fish.

Asparagus, cucumber, avocado, and spinach.

Cucumber roll.

Avocado.

Pickled radish.

Marinated shiitake mushroom.

Soft-shell crab tempura, cucumber, avocado, spicy mayo and masago.

Shrimp Tempura, cucumber roll topped with tuna, avocado, eel sauce, spicy mayo sauce and wasabi mayo

Tuna, fresh salmon, avocado, cucumber, tempura flakes ,and spicy mayo, glaze with eel sauce on top.

Spicy tuna and avocado, tempura battered inside and with a layer of tuna on top.

Unagi, hamachi, cucumber, and daikon sprouts rolled outside with avocado, tobiko, wasabi mayo, and unagi sauce.

Salmon, avocado, and spicy mayo topped with fresh salmon, and a slice of lemon.

Spicy tuna topped with unagi, avocado, and unagi sauce.

Shrimp tempura, cream cheese, avocado, masago, spicy mayo, and scallions over with tempura crunch, wasabi mayo and unagi sauce.

Unagi and cucumber topped with salmon and unagi sauce.

Tuna, yellowtail, scallion, cilantro, jalapeno, cucumber and avocado topped with tempura crunch and spicy mayo.

Yellowtail, cilantro and jalapeno topped with whitefish and a slice of lime.

Shrimp tempura, salmon, spicy mayo outside with wasabi tobiko topped with cooked shrimp.

Shrimp tempura, tempura crunch and wrapped outside with avocado and unagi.

Unagi, kanikama, cream cheese and avocado lightly battered and deep fried.

Unagi, smoked salmon, kanikama and avocado topped with spicy mayo and oven baked.

Tuna, yellowtail, avocado and cucumber with masago outside.

Tempura sweet potato, spicy mayo, cream cheese, and avocado topped with tempura crunch, wasabi mayo, and unagi sauce.

Tempura solf shell crab, scallop, shrimp, white fish, avocado, and spicy mayo.

Tempura soft shell crab, scallop, shrimp, whitefish, avocado and spicy mayo.

4pcs Salmon Sushi, 1 Salmon Roll, and 1 Spicy Salmon Roll. Come with Miso soup

4pcs of Tuna Sushi, 1 Tuna Roll, 1 Spicy Tuna Roll. Comes with Miso Soup

10 pieces of assorted raw fish. Served with miso soup.

14 pieces of assorted raw fish. Served with miso soup.

9 pieces of chef's selection. Served with miso soup.

10 pieces of chef's selection with on California roll. Served with miso soup.

Combination of six sushi and six sashimi by chef's selection. With 1 spicy Tuna Roll Served with miso soup.

Assorted raw fish over a bed of sushi rice. Served with miso soup.

Tuna sashimi over sushi rice. Served with miso soup.

Fresh salmon sashimi over sushi rice. Served with miso soup. No Ikura

BBQ eel on top of sushi rice. Served with miso soup.

A roll of spicy tuna , a roll of Spicy Salmon Roll, and a roll of spicy shrimp roll , served with miso soup.

1 roll of cucumber maki, 1 roll of garden maki, and 1 roll of avocado maki. Served with miso soup.

Served with miso soup, house salad, 3 pieces of California maki, and steamed rice.

Served with miso soup, house salad, three pieces of California maki,and steamed rice.

Served with miso soup, house salad, three pieces of California maki,and steamed rice.

Served with miso soup, house salad, three pieces of California maki, vegetable tempura and steamed rice.

Served with miso soup, house salad, 3 pieces of California maki, 3 pieces of shrimp tempura and mixed vegetable tempura and steamed rice.

1 California maki, 3 pieces of sushi. Served with miso soup.

Crispy roll of banana, chocolate and strawberry served with vanilla ice cream, drizzled with chocolate sauces.

Homemade deep fried banana topped with sugar, cinnamon and glazed with honey.

Traditional Thai dessert, homemade sweet sticky rice with fresh mango and coconut milk.

Homemade fried banana with vanilla ice cream and chocolate syrup.

Japanese drink.

San Pellegrino.

Authentic versions of ice creamy and sweet Thai tea.

Thai traditional Refreshing Ice coffee. With strong coffee flavor, sweet and creamy milk on top.

Classic combination appetizers (3 pieces gyoza, 3 pieces veggie spring rolls, 3 pieces mini crab).

5 pieces of assorted raw fish by chef's selection.

Slice of salmon sprinkled with hot pepper and served with lemon soy sauce.

Deep-fried roll of spicy tuna, cream cheese and avocado lightly battered.

Tuna, avocado and red onion in lemon soy sauce.

Deep-fried shrimp with masago and spicy signature sauce topped with scallion, sesame seed, and celery on the side.

4 rolls. Crispy vegetable rolls stuffed with cabbage, carrots and bean thread noodle serve with sweet and sour sauce.

Boiled fresh soybean pods, chilled and salted.

6 pieces. Pan-fried chicken and vegetable dumplings with sweet chili soy sauce.

3 pieces of deep-fried bread shrimp and mixed vegetable tempura, served with tempura sauce.

6 pieces. Crispy wonton filled with crab meat, cream cheese and chopped celery.

6 pieces. Steamed shrimp dumplings.

Fried tofu topped with dried bonito flakes, daikon and seaweed in light dashi broth.

Deep fried bean curd served with sweet chili sauce and crushed peanut.

Thai style spicy hot and sour soup with sweet chili paste, lemongrass, kaffir lime leaves, mushrooms, tomatoes and fresh lime juice. Add-ons for an additional charge. Spicy.

Thai style coconut milk soup with chicken, mushrooms and the elusive flavor of galangal root, lemongrass and lime leaves. Add-ons for an additional charge.

Fresh cucumber with vinaigrette dressing and topped with shredded carrot.

Boiled spinach with sweet sesame dressing. Vegetarian.

Marinated seaweed salad on bed of slice cucumber. Vegetarian.

Japanese-style cucumber salad with a light vinegar dressing and shredded kanikama. Vegetarian.

Crispy salmon skin, onion, and mixed greens tossed with homemade spicy dressing.

Soybean-based soup with tofu, seaweed and scallions.

Famous flavorful street food. Thin rice noodle with choice of meat, scrambled eggs, scallions, bean sprout with crushed peanut in mixed tamarind sauce.

Wide soft wheat noodle stir-fried with choice of meat, broccoli and scrambled eggs in a sweet soy sauce with a touch of vinegar.

Spicy stir-fried wide soft wheat noodle with basil leaves, bell peppers, tomatoes with onion in garlic pepper sauce.

A sweet and spicy curry, mixed with bell peppers and Thai basil leaves. Served with rice.

Spicy Stir-fried choice of meat, bell peppers, basil leaves, onion, zucchini and jalapeno in chilli garlic sauce. Served with rice.

Spicy curry, bamboo shoot, bell pepper and basil leaves in coconut milk with green curry paste.

Stir-fried meat of your choice with pineapple, sweet onion, bell peppers and cashew nut in our homemade sauce.

Spicy-fried rice with basil leaves, onion, scramble egg in sweet chilli paste.

Stir fry rice with scrambled eggs, green onion, mixed vegetables and your choice of meat.

Crab meat Thai fried rice with eggs, Thai seasoning, scallion and mixed vegetables.

Seafood Thai style fried rice with (shrimp, calamari, scallops) with mixed chopped vegetables, scrambles eggs and pineapple.

Steamed broccoli, carrots, and chicken, topped with mild spicy peanut sauce. Served with steam rice.

Breaded deep-fried chicken cutlet with sweet sesame sauce. Served with miso soup and Japanese rice.

Grilled boneless chicken breast with teriyaki sauce. Served with miso soup and Japanese rice.

Grilled marinated tender beef with teriyaki sauce. Served with miso soup and Japanese rice.

Lightly battered pan-fried tofu with teriyaki sauce. Served with miso soup and Japanese rice. Vegetarian.

Grilled salmon fillet in teriyaki sauce. Served with miso soup and Japanese rice.

Served with seaweed salad, California maki, 3 pieces of sushi, and your choice of chicken, beef or salmon teriyaki. Served with miso soup and Japanese rice.

Deep-fried shrimp and vegetable. Served with miso soup and Japanese rice.

Deep-fried mixed fresh vegetable. Served with miso soup and Japanese rice.

Japanese thick noodles in clear broth with shrimp and vegetable tempura. Served with miso soup and Japanese rice.

Tuna. 1 piece.

1 piece.

Yellowtail. 1 piece.

Fresh salmon. 1 piece.

1 piece.

Fresh water eel. 1 piece.

Shrimp. 1 piece.

Mackerel. 1 piece.

Octopus. 1 piece.

Squid. 1 piece.

Smelt roe. 1 piece.

Flying fish eggs. 1 piece.

Wasabi flavor. 1 piece.

Crab meat for 1 piece.

Salmon roe. 1 piece.

Egg omelet. 1 piece.

Imitation crab. 1 piece.

Fresh bay scallop.

Surf clam or trough clams.

Tuna and spicy sauce.

Scallop, spicy mayo, and masago.

Octopus, spicy mayo, and masago.

Shrimp, spicy mayo, and masago.

Salmon, spicy mayo, and scallions.

Kanikama, avocado, and cucumber.

Tuna and scallions.

Tuna roll.

Tuna and cucumber.

Tuna with avocado.

Yellowtail and scallions.

Unagi, cucumber, and unagi sauce.

Unagi, avocado, and unagi sauce.

Fresh salmon and cucumber.

Fresh salmon and avocado.

Salmon skin, cucumber, daikon sprouts, and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Shrimp and cucumber.

Shrimp tempura, cucumber, spicy mayo, and tempura crumbles.

California roll (kanikama, avocado, cucumber) topped with assorted fish.

Asparagus, cucumber, avocado, and spinach.

Cucumber roll.

Avocado.

Pickled radish.

Marinated shiitake mushroom.

Soft-shell crab tempura, cucumber, avocado, spicy mayo and masago.

Shrimp tempura, cucumber roll topped with tuna, avocado, eel sauce, spicy mayo sauce and wasabi mayo.

5 pieces. Tuna, fresh salmon, avocado, cucumber, tempura flakes, and spicy mayo, glaze with eel sauce on top.

Spicy tuna and avocado, tempura battered inside and with a layer of tuna on top.

Unagi, hamachi, cucumber, and daikon sprouts rolled outside with avocado, tobiko, wasabi mayo, and unagi sauce.

Salmon, avocado, and spicy mayo topped with fresh salmon, and a slice of lemon.

Spicy tuna topped with unagi, avocado, and unagi sauce.

Shrimp tempura, cream cheese, avocado, masago, spicy mayo, and scallions over with tempura crunch, wasabi mayo and unagi sauce.

Unagi and cucumber topped with salmon and unagi sauce.

Tuna, yellowtail, scallion, cilantro, jalapeno, cucumber and avocado topped with tempura crunch and spicy mayo.

Yellowtail, cilantro and jalapeno topped with whitefish and a slice of lime.

Shrimp tempura, salmon, spicy mayo outside with wasabi tobiko topped with cooked shrimp.

Shrimp tempura, tempura crunch and wrapped outside with avocado and unagi.

Unagi, kanikama, cream cheese and avocado lightly battered and deep fried.

Unagi, smoked salmon, kanikama and avocado topped with spicy mayo and oven baked.

Tuna, yellowtail, avocado and cucumber with masago outside.

Tempura sweet potato, spicy mayo, cream cheese, and avocado topped with tempura crunch, wasabi mayo, and unagi sauce.

Tempura solf shell crab, scallop, shrimp, white fish, avocado, and spicy mayo.

4 pieces of salmon sushi, 1 salmon roll, and 1 spicy salmon roll. Come with miso soup.

4 pieces of tuna sushi, 1 tuna roll, and 1 spicy tuna roll. Come with miso soup.

10 pieces of assorted raw fish. Served with miso soup.

14 pieces of assorted raw fish. Served with miso soup.

9 pieces of chef's selection. Served with miso soup.

10 pieces of chef's selection with on California roll. Served with miso soup.

Combination of 6 sushi and 6 sashimi by chef's selection, 1 spicy tuna roll served with miso soup.

Assorted raw fish over a bed of sushi rice. Served with miso soup.

Tuna sashimi over sushi rice. Served with miso soup.

Fresh salmon sashimi over sushi rice. Served with miso soup.

BBQ eel on top of sushi rice. Served with miso soup.

A roll of spicy tuna , a roll of spicy salmon roll, and a roll of spicy shrimp roll, served with miso soup.

1 roll of cucumber maki, 1 roll of garden maki, and 1 roll of avocado maki. Served with miso soup.

Served with miso soup, house salad, 3 pieces of California maki, and steamed rice.

Served with miso soup, house salad, 3 pieces of California maki, and steamed rice.

Served with miso soup, house salad, 3 pieces of California maki, and steamed rice.

Served with miso soup, house salad, 3 pieces of California maki, vegetable tempura and steamed rice.

Served with miso soup, house salad, 3 pieces of California maki, 3 pieces of shrimp tempura and mixed vegetable tempura and steamed rice.

1 California maki, 3 pieces of sushi. Served with miso soup.

Choice of flavor.

Homemade deep fried banana topped with sugar, cinnamon and glazed with honey.

Traditional Thai dessert, homemade sweet sticky rice with fresh mango and coconut milk.

Homemade fried banana with vanilla ice cream and chocolate syrup.

Japanese drink.

Authentic versions of ice creamy and sweet Thai tea.

Thai traditional Refreshing Ice coffee. With strong coffee flavor, sweet and creamy milk on top.