Athar Restaurant

specially battered and deep fried squid rings served with chunky marinara sauce

served with our homemade cocktail sauce

seasoned rice, onions, tomatoes, and mint leaves, wrapped in marinated grape leaves and serves with garlic yogurt cucumber sauce

baked homemade pies with ground beef, lamb, onions, tomatoes and parsley

ground beef and cracked wheat blended and filled with beef, onion and pine nuts, served with garlic, yogurt cucumber sauce

baked homemade pies stuffed with sauteed spinach, onion and sumac mixture

chicken and vegetables served with port wine, pomegranate sauce

over open flame served with wine mustard sauce

roasted eggplant, tahini, garlic, lemon

roasted zucchini, yogurt tahini, and garlic

blended chickpeas, tahini, garlic, lemon

ground chick peas patties, mixed with specialty spices and deep fried

seasonal greens, tomato, onions and cucumbers (lemon & oil or your choice of dressing)

finely chopped parsley, tomatoes, onions, cracked wheat, lemon and olive oil

diced cucumber drenched in plain yogurt with mint and garlic

lettuce, tomatoes, onions and cucumbers, tossed in lemon, olive oil, and hot spices with feta cheese

chopped lettuce, tomatoes, cucumbers, parsley, onions and mint tossed with toasted pita bread in lemon juice and olive oil

add grilled chicken for

chopped tomatoes, cucumbers, and parsley drenched in tahini sauce

marinated and sauteed in specialty sauce, served over a bed of romaine lettuce

skewer of grilled filet mignon cubes

skewer of grilled lamb meat cubes

skewer of grilled chicken breast cubes

skewer of a mixture of ground beef, onions and parsley

lunch sized portions of grilled vegetables skewers

charbroiled specially marinated filet mignon

charbroiled mixture of ground beef, onions and parsley

charbroiled, specially marinated chicken breast

cooked on slowly revolving rotisserie thin sliced, specially marinated beef

cooked on slowly revolving rotisserie, thin sliced specialty marinated chicken breast

ground chickpea patties

served in pita and topped with roasted eggplant and feta

seasoned rice, onions and tomato, wrapped in marinated grape leaves and served with yogurt, garlic and cucumber salad

lunch size portion of beef, chicken and mushrooms, served with our special rice pilaf and inverted

vegetarian maklouba available

whole lentils and rice seasoned, baked and topped with sauteed onions and garlic

fettuccine pasta with mushrooms in parmesan cream sauce

bowtie pasta with black olives and mushrooms in spicy marinara sauce

choose one

chicken breast

lamb

filet mignon

kefta

choose one

chicken breast

lamb

filet mignon

large hummus plate topped with shawarma and roasted pine nuts

grilled atlantic salmon marinated in almonds, mushrooms and sumac

baked in lemon juice and olive oil sauce

free refills

available in the bar area

specialty battered and deep fried squid rings served with chunky marinara sauce

served with our homemade cocktail sauce suggested wine: sterling vintner's collection sauvignon blanc

seasoned rice, onions, tomatoes, and mint leaves wrapped in marinated grape leaves and served with garlic yogurt cucumber sauce suggested wine: st. francis chardonnay

baked homemade pies with ground beef, lamb, onions, tomatoes and parsley

ground beef, and cracked wheat blended and filled with beef, and pine nuts, served with yogurt cucumber garlic sauce suggested wine: sterling vintner's collection cabernet sauvignon

(advanced notice required) lamb steak tartar served with chopped onion and olive oil

with mint

baked homemade pies stuffed with sauteed spinach, onion and sumac mixture

chicken and vegetables served with port wine, pomegranate sauce suggested wine: chalone monterey chardonnay

over open flame served with wine mustard sauce

roasted eggplant, tahini, garlic, lemon suggested wine: echelon merlot

blended chickpeas, tahini, garlic, lemon

ground chick peas patties, mixed with specialty spices and deep fried

roasted zucchini, yogurt tahini, garlic and lemon

grilled eggplant topped with tomatoes, garlic, lemon & olive oil

seasonal greens, tomato, onions and cucumbers (lemon & oil or your choice of dressing)

finely chopped parsley, tomatoes, onions, cracked wheat, lemon and olive oil

diced cucumber drenched in plain yogurt with mint and garlic

lettuce, tomatoes, onions and cucumbers, tossed in lemon, olive oil, with feta cheese suggested wine: la villa pinot grigio

chopped lettuce, tomatoes, cucumbers, parsley, onions and mint tossed with roasted pita bread in lemon and olive oil

add grilled chicken for

chopped tomatoes, cucumber and parsley drenched in tahini sauce

marinated and sauteed in specialty sauce served over a bed of romaine lettuce

grilled to perfection with mint pesto suggested wine: bv napa zinfandel

with rosemary au jus suggested wine; byron pinot noir

skewers of grilled filet mignon marinated in athar's special seasoning suggested wine: provenance cabernet

skewers of grilled lamb meat marinated in athar's special seasoning suggested wine; by napa zinfandel

skewers of grilled chicken breast marinated in athar's special seasoning suggested wine: st francis chardonnay

skewers of special ground beef, served with tahini sauce

skewer each of grilled filet mignon and chicken breast, suggested wine: dynamite cabernet sauvignon

one skewer each of grilled filet mignon and kefta (lebanese ground beef) suggested wine; bv napa merlot

one skewer each of grilled kefta (lebanese ground beef) and chicken breast, served with tahini sauce

grilled skewers of filet mignon, chicken breast and kefta (lebanese ground beef) suggested wine: moon mountain cabernet sauvignon

hummus baba gahanouge, tabouleh, dolma suggested wine; dynamite merlot

hummus, baba gahanouge, tabouleh, dolma, kibbeh, spinach, pies and lahma b'ajeen suggested wine; foley rancho st. rita chardonnay

our spectacular display, a variety of twelve skewers two each beef filet, lamb, chicken, kefta, shrimp and vegetable kabobs, served with large rice pilaf with almonds and raisins and l' athar's mediterranean salad, hummus and baba gahanouge suggested wine: beaulieu vineyard reserve tapestry

beef, chicken and mushrooms in our special sauce served with our rice pilaf and inverted suggested wine: sterling vintner's collection cabernet sauvignon

your choice of one

chicken breast

kefta

filet mignon

your choice of one

chicken breast

lamb

filet mignon

cooked on slowly revolving rotisserie, thin sliced specialty marinated beef, served with rice, lettuce, tomatoes, and tahini sauce, suggested wine: tiziano chianti

served with chick peas, potatoes, crushed tomatoes and cilantro suggested wine: chalone monterey

filet sauteed with chopped tomatoes, onions and garlic in our special sauce, served with rice suggested wine: dynamite cabernet sauvignon

cooked in slowly revolving rotisserie, thin sliced specialty marinated chicken, breast, served with rice, lettuce, tomatoes and tahini sauce suggested wine: chalone monterey chardonnay

large hummus plate topped with shawarma roasted pine nuts,

served in a pita topped with roasted eggplants and feta cheese, your choice of french fries or rice

mushrooms, zucchini, green peppers, and tomatoes, in our special sauce served with our rice pilaf and inverted

seasoned rice with onions, tomatoes and mint wrapped in marinated grape leaves and served with garlic yogurt cucumber sauce

skewers of grilled vegetables with win mustard sauce and rice pilaf with almonds and raisins

whole lentils and rice seasoned, baked and topped with sauteed onions and garlic

bowtie pasta with mushrooms and black olives in spicy marinara sauce

with white wine sauce

with white wine sauce suggested wine trimbach reserve pinot gris

marinated in lemon and olive oil sauce, suggested wine; edna valley chardonnay

marinated in lemon and olive oil sauce or lebanese style in red wine sumac sauce with almonds and mushrooms

in parmesan cream sauce, suggested wine: st. francis chardonnay

fresh seafood and vegetables sauteed in shrimp sauce and served with rice

with mushrooms demiglazes suggested wine; rodney strong cabernet

with red wine, roasted garlic and mushroom sauce, suggested sauce; bealieu vineyard napa cabernet sauvignon

grilled to perfection & smothered in a delicious mushroom red wine sauce, served with grilled vegetables and your choice of rice pilaf or garlic mashed potatoes

free refills

available in the bar area