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Sweet vidalia onion soup infused with cream & aged cognac served with garlic crostini & gruyere cheese
Mixed field greens, diced tomato & english cucumber with your choice of one of our house-made vinaigrettes
Mixed field greens, diced tomato, michigan sun-dried cherries, sliced pear, pine nuts & crumbled gorgonzola cheese with balsamic vinaigrette
Poached chicken apple salad with belgian endive, mixed field greens, diced roma tomato & house-made glazed walnuts with banana vinaigrette
Mixed field greens with pan-seared filet mignon, diced tomato, grilled cipollini onions, french green beans, roasted sweet red peppers, english cucumber, & gorgonzola cheese with balsamic vinaigrette
Mixed field greens, prosciutto di parma, genoa salami, fresh mozzarella cheese, roasted red peppers, kalamata olives, english cucumber, diced roma tomato & red onion with balsamic vinaigrette
Special soup created each day
Mixed field greens, fresh albacore tuna salad, diced tomato, french green beans, sliced boiled egg, english cucumber, niçoise olives & red skin potato
Tender steamed asparagus, fresh tomato, imported olives & artichoke hearts tossed with apple cider vinaigrette
Roma tomatoes layered with toasted baguette slices, fresh mozzarella, basil & sea salt, drizzled with evoo
Mixed field greens, pan-seared free-range chicken breast, roma tomatoes, strawberries, blueberries, english cucumber, toasted almonds, sweet red pepper, & brie cheese with blueberry pomegranate vinaigrette
Imported prosciutto & salami, fresh mozzarella, mixed field greens & roma tomato drizzled with balsamic vinaigrette on baguette bread
Honey smoked turkey & cheddar cheese with mixed field greens, roma tomato & whole grain mustard aioli on baguette bread
White albacore tuna salad, hard boiled eggs, blanched french green beans, slice roma tomato, mixed field greens, calamata olives & lemon tarragon vinaigrette. served open faced on baguette bread
Norwegian smoked salmon, crème fraiche, slice red onion, sliced english cucumber & mixed field greens on baguette bread
Pan-seared chicken breast, smoked gouda, sliced english cucumber, roma tomato, mixed field greens & honey pesto aioli on baguette bread
Pan-seared center cut ny sirloin, cognac caramelized onions, gruyere cheese & sweet & spicy horseradish aioli on baguette bread
Small potato dumplings tossed with house-made basil tomato sauce & garnished with fresh mozzarella cheese
Small potato dumplings stuffed with spinach and ricotta cheese, tossed with oyster mushroom basil cream sauce with a hint of tomato sauce
Large veal & beef stuffed ravioli served with our house-made meat sauce
Black pepper ravioli stuffed with portobello mushrooms served with asparagus tips & veal demi-glace sauce
Small potato dumplings tossed with house-made basil pesto sauce & garnished with sliced apple chicken sausage
Large ricotta, mozzarella & parmesan stuffed ravioli served with our house-made tomato sauce infused with a touch of fresh cream
Ravioli stuffed with maine lobster served over a bed of wilted spinach with lump crab meat & lobster lemon cream sauce
Wide flat pasta with baby clams, gulf shrimp, olive oil, garlic, crushed red pepper & parsley
Chef's selection of fresh seasonal fruit & a trio of imported cheeses, served with water crackers.
Fire-roasted seasoned sweet red peppers layered on puff pastry, goat cheese mousse, pesto, toasted pine nuts, extra virgin olive oil & balsamic reduction.
Steamed & chilled extra large gulf shrimp served with horseradish cocktail sauce.
Extra large pan-seared scallops with lemon beurre blanc and blanched asparagus.
Italian cornmeal fritters layered with sweet & spicy eggplant caponata, goat cheese & fresh basil.
Brie cheese & caramelized onion stuffed puff pastry served with saute´ed shiitake mushrooms, roasted peppers & balsamic mixed greens
Pan-seared gulf shrimp served atop garlic crostini with whole grain dijon mustard & shiitake mushroom cream sauce
Spicy chorizo stuffed imported dates wrapped in apple wood smoked bacon and drizzled with our house sweet and spicy BBQ sauce.
Large gulf shrimp sauteed with butter, garlic, white wine, lemon & artichoke hearts served with blanched asparagus
Maryland lump crab cakes served with sweet & spicy roasted corn salsa & chili pepper aioli.
Norwegian smoked salmon with capers, red onion, cre`me fraiche, chopped egg, garlic rounds & wasabi tobiko caviar.
Maine lobster with gruyere cheese and beurre blanc layered between two flatbreads garnished with balsamic tossed baby arugula and lobster aioli.
House or amano
Soubise or soup of the day
Turkey, italian or nicoise baguette includes cold italian red skin potato salad
Sweet vidalia onion soup infused with cream & aged cognac served with garlic crostini & gruyere cheese
Roma tomatoes layered with toasted baguette slices, fresh mozzarella, basil & sea salt, drizzled with evoo
Mixed field greens, diced tomato & english cucumber with your choice of one of our house-made vinaigrettes
Mixed field greens, diced tomato, michigan sun-dried cherries, sliced pear, pine nuts & crumbled gorgonzola cheese with balsamic vinaigrette
Mixed field greens with pan-seared filet mignon, diced tomato, grilled cipollini onions, french green beans, roasted sweet red peppers, english cucumber, & gorgonzola cheese with balsamic vinaigrette
Special soup created each day
Tender steamed asparagus, fresh tomato, imported olives & artichoke hearts tossed with apple cider vinaigrette
Mixed field greens, fresh albacore tuna salad, diced tomato, french green beans, sliced boiled egg, english cucumber, niçoise olives & red skin potato
Mixed field greens, pan-seared free-range chicken breast, roma tomatoes, strawberries, blueberries, english cucumber, toasted almonds, sweet red pepper, & brie cheese with blueberry pomegranate vinaigrette
Small potato dumplings tossed with house-made basil tomato sauce & garnished with fresh mozzarella cheese
Small potato dumplings stuffed with spinach and ricotta cheese, tossed with oyster mushroom basil cream sauce with a hint of tomato sauce
Large veal & beef stuffed ravioli served with our house-made meat sauce
Black pepper ravioli stuffed with portobello mushrooms served with asparagus tips & veal demi-glace sauce
Small potato dumplings tossed with house-made basil pesto sauce & garnished with sliced apple chicken sausage
Large ricotta, mozzarella & parmesan stuffed ravioli served with our house-made tomato sauce infused with a touch of fresh cream
Ravioli stuffed with maine lobster served over a bed of wilted spinach with lump crab meat & lobster lemon cream sauce
Wide flat pasta with baby clams, gulf shrimp, extra virgin olive oil, garlic, crushed red pepper & parsley
Boneless free-range breast of chicken sautéed with michigan sun-dried cherries & frangelico liqueur
Pan-seared boneless free-range breast of chicken sauteed with fresh tomatoes, capers, nicoise olives, shiitake mushrooms, fresh tomatoes & white wine
Served with sauteed leeks and rosemary brown butter tossed with smoked mozzarella stuffed potato gnocchi
Boneless free-range breast of chicken sautéed with white wine, artichoke hearts, shiitake mushrooms & lemon
Boneless free-range breast of chicken sautéed with shiitake mushrooms, broccoli, marcona almonds and spanish sweet sherry
Pan-seared boneless free-range breast of chicken layered with prosciutto di parma, gruyere cheese served with whole grain dijon mustard and shiitake mushroom cream sauce
Pan-seared fresh fillet of salmon served over a bed of wilted spinach with caper dill sauce
Fresh whole boneless rainbow trout seasoned & sautéed with olive oil & lemon
Fresh fillet of skate stuffed with broccoli, fresh tomatoes and shiitake mushrooms served with lobster lemon cream sauce
Oven-roasted 10 oz lobster tail served with lemon beurre blanc
Broiled fresh fillet of salmon with our house-made sweet & spicy pear glaze
Fresh boneless idaho rainbow trout stuffed with baby clams, gulf shrimp & fresh spinach
Fresh fillet of canadian whitefish encrusted in our house-made pecan breading, fresh & sweet with a touch of spice
Chef's selection of fresh seasonal fruit & a trio of imported cheeses, served with water crackers
Fire-roasted seasoned sweet red peppers layered on puff pastry, goat cheese mousse, pesto, toasted pine nuts, extra virgin olive oil & balsamic reduction
Steamed & chilled extra large gulf shrimp served with horseradish cocktail sauce
Extra large pan-seared scallops with lemon beurre blanc and blanched asparagus
Italian cornmeal fritters layered with sweet & spicy eggplant caponata, goat cheese & fresh basil
Brie cheese & caramelized onion stuffed puff pastry served with sautéed shiitake mushrooms, roasted peppers & balsamic mixed greens
Pan-seared gulf shrimp served atop garlic crostini with whole grain dijon mustard & shiitake mushroom cream sauce
Spicy chorizo stuffed imported dates wrapped in apple wood smoked bacon and drizzled with our house sweet and spicy BBQ sauce
Large gulf shrimp sauteed with butter, garlic, white wine, lemon & artichoke hearts served with blanched asparagus
Maryland lump crab cakes served with sweet & spicy roasted corn salsa & chili pepper aioli
Norwegian smoked salmon with capers, red onion, crème fraiche, chopped egg, garlic rounds & wasabi tobiko caviar
Maine lobster with gruyere cheese and beurre blanc layered between two flatbreads garnished with balsamic tossed baby arugula and lobster aioli
Served with fresh berries
Served with vanilla bean gelato and fresh berries
Served with caramel sauce and fresh berries
Served with chocolate sauce and fresh berries
Served with vanilla bean gelato and fresh berries
Served with caramel sauce
Served with caramelized bananas