Hot grilled asparagus stacked with sweet miso sauce.
Crisp salt with black pepper.
Crisp salt and pepper.
Deep-fried fresh squid.
Skewer chicken then grilled with teriyaki sauce.
Fried shrimp and mixed vegetable.
Thinly sliced seared tuna served with chef's special sauce.
Philadelphia cream cheese and crab meat.
Whole green soybean pods, boiled and lightly salted.
Deep-fried Japanese egg roll.
Broiled squid with butter sauce.
Deep-fried Japanese dumplings.
Fried soybean curd with dashi sauce.
Broiled yellow tail check, lightly salted.
Fried. Crab meat, cream cheese, jalapeno, and avocado. Hot and spicy.
White miso garnished with tofu, green onion, and seaweed.
Seasonal greens in a creamy ginger dressing.
Seasonal squid salad.
Chilled spinach served with sesame dressing.
Assorted seaweed with sweet vinegar.
Octopus and cucumber in sweet vinegar.
Shrimp and cucumber in sweet vinegar.
Shrimp, octopus, clam and crab stick in sweet vinegar.
Sliced avocado with a variety of vegetables.
Battered and fried.
Hot and spicy.
Egg noodle, tonkotsu broth, pork belly, soft boiled egg, bamboo shoot, corn, scallion, sesame, wakame, garlic.
Egg noodle, chicken broth, miso paste, chicken katsu, soft boiled egg, sesame, scallion, fresh ginger, corn,wakame.
Egg noodle, spicy miso paste, ground pork, soft boiled egg, bamboo shoot, corn, sesame, scallion, garlic, wakame, chili pepper.
Egg noodle or buckwheat noodle, vegetable soup base, sesame, scallion, wakame, asparagus, tofu, lettuce, sprout, corn assorted Japanese vegetable.
Chicken teriyaki, shrimp and vegetable tempura with California roll.
Steak teriyaki, shrimp and vegetable tempura with California roll.
Salmon teriyaki, shrimp and vegetable tempura with California roll.
Fried shrimp and mixed vegetables. Served with tempura sauce.
Shrimp, white fish, crab stick, squid and scallops.
Sweet potato, onions, zucchini, carrot and more.
Breaded pork tenderloin served with tonkatsu sauce.
BBQ eel over rice.
Classically prepared broiled in teriyaki sauce.
Broiled New York strip cut slice with teriyaki sauce.
Fried chicken with onion stir-fried, with fresh egg into the sauce together.
Broiled fresh salmon with teriyaki sauce.
Spicy tuna with tempura crunchy flakes fresh tuna on top of roll. Hot and spicy.
Spicy salmon, avocado, and cream cheese then fried to perfection. Topped with tantalizing wasabi honey sauce. Hot and spicy.
Roll in filled with shrimp, avocado, cream cheese, and crab, with warm mayo sauce on top.
Fresh salmon, avocado and black tobiko.
Fresh white tuna, spicy sesame oil, wrapped with tempura crunchy flakes. Hot and spicy.
Fresh fatty tuna with avocado, soybean paper wrapped it. Taste fresh tender, melt in your mouth.
Fresh mango, pineapple, avocado, fresh shrimp, topped with lemon mayo sauce and coconut powder. For a very refreshing taste.
2 pieces. Steamed prawn baby shrimp, wrapped with seaweed topped with our house special garlic mayo sauce. This baked roll is an unforgettable taste. You can't miss out.
Fresh fried white fish stick, add sweet egg, fresh shrimp, avocado, white tuna top of the roll, with Japanese mayo. Hot and spicy.
3 pieces. Fresh yellow tall cut thin and long, rolled with crab stick, cilantro, jalapeno, cucumber, bed into the ponzu sauce, sesame flavor oil taste tender, refreshing, mild spicy. Hot and spicy.
Inside fresh salmon, tuna, yellowtail, white fish and fresh mango on top of the roll, Japanese yuzu sauce with colorful fish eggs.
Use fresh tuna flatten piece of very thin skim, inside is king crabmeat, avocado, crunch flanks with house sauce.
The delicate base of Belgian endive leaf. 3 kinds spicy: tuna, salmon, white tuna and 3 kind fish roes: black, red, and wasabi. Hot and spicy.
King crab meat. Topped fresh mango and house creative sauce.
Lettuce, cilantro jalapeno fresh white fish and fresh tuna with miso sauce. Hot and spicy.
Seared fresh tuna, asparagus, fried shrimp with wasabi mayo sauce. Hot and spicy.
This is special roll, use soybean paper instead seaweed paper, roll is filled with fresh shrimp, crabmeat, avocado and much more.
Fresh lobster meat, tempura crunchy with Japanese mayo, cucumber, avocado, lettuce, spicy sauce and 4 kinds fish eggs. Hot and spicy,
Roll is filled with asparagus, fried soft shell crab, crab stick. Fresh salmon topped cover it.
An exquisite work: cut a whole cucumber into a paper-thin shape, then rolled in crab stick, fresh salmon, tuna, white tuna with ponzu sauce.
Roll is filled with asparagus, fried soft shell crab, crab stick. Fresh salmon topped cover it. Hot and spicy.
This is a beautiful roll we creation from chef's new work: use soy paper, rolled with spicy tuna, fried shrimp, and more spicy sauce, and eel sauce on the roll. Hot and spicy.
Yellow tail.
Yellow tail.
Fluke.
Fluke.
Sea bass.
Sea bass.
Tuna.
Tuna.
White tuna.
White tuna.
Fresh salmon.
Fresh salmon.
Smoked salmon.
Smoked salmon.
Shrimp.
Shrimp.
Sweet shrimp.
Sweet shrimp.
Squid.
Squid.
Octopus.
Octopus.
Mackerel.
Mackerel.
Crab stick.
Crab stick.
King crab.
King crab (1 piece)
Salmon roe.
Salmon roe.
fish egg.
fish egg.
Flying fish roe.
Flying fish roe.
Kind of fish roe. Hot and spicy.
Kind of fish roe. Hot and spicy.
Sweet egg.
Sweet egg.
Quail egg recommended on top of fish roe.
Quail egg recommended on top of fish roe.
Masago, quail egg, uni and ponzu sauce.
Red snapper.
Red snapper.
Sea scallop.
Sea scallop.
Sushi laid top of rice.
Piece of fish.
Sushi laid top of rice.
Piece of fish.
Sushi laid top of rice.
Piece of fish.
Sushi laid top of rice.
Piece of fish.
Avocado sesame seeds.
Smoked salmon, crab, avocado.
Fresh shrimp, avocado, mayo.
Crab, cucumber, avocado, masago.
Shrimp tempura, avocado, cucumber, spicy mayo. Hot and spicy.
Shrimp tempura, eel, lettuce, tamago.
Eel, shrimp tempura, avocado.
Fresh salmon, crab, mayo, backed.
BBQ eel, cucumber, avocado, cilantro, jalapeno, lettuce. Hot and spicy.
Shrimp, cream cheese, avocado, wasabi mayo. Hot and spicy.
Cucumber, sesame seeds.
King crab meat, mayo.
Assorted Japanese vegetables.
Yellow tail, green onion.
Smokes salmon, cream cheese.
Caligornia roll topped with 5 kinds of fish.
Shrimp tempura, avocado, cucumber, spicy mayo.
Yamma kobo, cucumber, daikan sprouts, eel sauce.
Soft shell crab, masago, cucumber, spicy mayo.
Fresh salmon, spicy mayo.
Tuna, spicy mayo.
Yellow tail, spicy chilli sauce.
Fried squid, daikon sprouts, spicy sauce. Hot and spicy.
Tuna, sesame seeds.
BBQ eel, cucumber.
BBQ eel, cucumber, avocado.
Asparagus, lettuce carrot, radish sprout, avocado.
Crab meat, spicy mayo, crunch.
2 yellowtail, 2 tuna, 2 eel, 2 salmon and spider roll.
10 pieces kind and 6 pieces California roll.
18 pieces daily chef's special.
18 pieces assorted cut row fish over sushi rice.
4 pieces sushi, 8 pieces sashimi and California roll.
18 pieces sashimi, 8 pieces sushi, and spicy tuna, California.
Pineapple, mango, cucumber, avocado, red onion, seaweed, tamago, coconut flake, ginger.
Cucumber scallion, edamame, tobiko, crunch, avocado, seaweed celery, red onion, ginger.
Seaweed, edamame, jalapenos, cilantro, ginger, avocado, tobiko cucumber, red onion. Hot and spicy.
Japanese soda in a bottle.
Sticky rice coated outside.
Lemon sorbet in natural lemon shell.
Coconut sorbet in natural shell.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa.
Classic vanilla and chocolate gelato, separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Sponge cake, soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Fried shrimp and mixed vegetables. Served with tempura sauce.
Breaded chicken breast served with tonkatsu sauce.
Breaded pork, tenderloin served with tonkatsu sauce.
BBQ eel over rice.
Fresh salmon or mackerel.
Classically prepared broiled breast meat in teriyaki sauce.
Broiled New York strip cut slice with teriyaki sauce.
Broiled fresh salmon with teriyaki sauce.
Chicken teriyaki, shrimp and vegetable with California roll.
Steak teriyaki, shrimp and vegetable with California roll.
Salmon teriyaki, shrimp and vegetable with California roll.
Fried chicken with onion stir-fried, with fresh egg into the sauce together.
Pineapple, mango, cucumber, avocado, red onion, seaweed, tamago, coconut flake, ginger.
Cucumber scallion, edamame, tobiko, crunch, avocado, seaweed celery, red onion, ginger.
Seaweed, edamame, jalapenos, cilantro, ginger, avocado, tobiko cucumber, red onion. Hot and spicy.
7 pieces of chef's selection sushi with 6 pieces of California roll.
Premium cut raw fish of chef's selection.
Assorted cuts raw fish over sushi rice.