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151 Kitchen | Bar
Housemade, fried brun-uusto cheese, served with toasted focaccia.
Mission figs, candied walnuts, jalapeno honey, herb oil, candied orange peel and toasted sourdough.
Wild mushrooms and scallions crepe served with soy sesame dipping sauce.
Chef's selection.
Fresh crab, pickled Fresno, avocado mousse, chipotle aioli, kale and carrot salad with sweet and sour vinaigrette.
Sauteed hearts, garlic, shallot, white wine, pecorino cheese, lemon, served with toasted ciabatta.
Chili maple bourbon glazed belly bites, green apple risotto and maitake mushrooms.
Crispy, spicy aioli, Parmesan and lemon zest. Gluten free.
grilled, shaved winter veggies, frisée, curry cream + citrus vinaigrette
Romaine, shaved Parmesan cheese, croutons and Caesar dressing.
Roasted beets, spinach, watermelon radish, goat cheese, candied walnuts and lemon vinaigrette. Gluten free.
Grilled salmon, bibb lettuce, Yukon potatoes, green beans, egg, Kalamata olives, capers and Dijon vinaigrette. Gluten free.
Grilled chicken, quinoa, kale, spinach, egg, cranberries, toasted almonds, carrots and lemon vinaigrette. Gluten free.
Grilled chicken, ham, bacon, mixed greens, tomato, carrot, egg, bleu cheese and ranch dressing. Gluten free.
Grilled 8 oz. hanger steak, seasonal greens, tomatoes, red onion, bleu cheese and balsamic vinaigrette. Gluten free.
Quinoa, grilled corn, red + green peppers, nopales, cotija, onion, avocado mousse, cilantro and lime. Add chicken, shrimp, salmon or steak for an additional charge.
creamy saffron, crispy mushrooms, roasted winter squash + garlic chips
rigatoni, braised chicken, sauteed mushrooms, caramelized onions + fresh herbs
orecchiette, creamy brown butter, spicy italian sausage, sauteed peppers + onion, fresh herbs
linguine, mussels, clams, shrimp, white wine, blistered cherry tomatoes, red pepper, garlic, shallots + grilled focaccia
Blackened shrimp, southern style grits, beer, garlic, shallot, tomato and pickled Fresno peppers.
Pan seared, lemon orzo, white beans, tomato, grilled bok choy and tomatillo gazpacho.
Pan seared, topped with orange marmalade, wild rice and grilled asparagus. Gluten free.
Hudson bay, lemon risotto, Brussels sprouts, white wine sauce, bacon and leeks.
asian marinated, seasoned red potatoes, grilled bok choy, shishito pepper relish + crispy noodles
Trio, 2.5 oz bone-in filet medallions and Parmesan truffle Kennebec fries. Gluten free.
Grilled 8 oz hanger steak, crispy fingerling potatoes, Bearnaise, chives and chimichurri sauce. Gluten free.
Braised rib, root mash potatoes, baby carrots, onion and radish. Gluten free.
boneless crispy breast, creamed spinach, bacon, roasted jalapeno + smoked gouda, grits
Fresh crab, chipotle aioli, baby kale, pickled red onion and Fresno peppers and ciabiatta bun.
Southern style fried chicken breast, pickles, house-made hot sauce and coleslaw and brioche bun.
Bacon, tomato, bibb lettuce, red onion, garlic aioli, house-made pickle and brioche bun.
Grilled and marinated, red pepper aioli, lettuce, tomato, pickled veggies, Gruyere cheese.
Cheddar mornay sauce, bacon jam, aioli, house-made pickles and brioche bun.
Mixed greens and Caesar.
Southern style. Gluten free.
Parmesan and truffle oil. Gluten free. Vegan.
baby spinach, butter, garlic, creamy pecorino
Grilled and lemon zest. Gluten free.
Fried and herb tossed. Gluten free. Vegan.
Cream, butter, celery root and parsnips. Gluten free.
Aioli and herbs. Gluten free.
Aged cheddar and muenster cheese sauce and herbed bread crumbs.
Cinnamon maple butter.
House made apple cider donut holes.
Chili maple bourbon glazed belly bites, green apple risotto and maitake mushrooms.
Mission figs, candied walnuts, jalapeno honey, herb oil, candied orange peel and toasted sourdough.
Crispy Brussels sprouts tossed in a house spiced aioli, garnished with fresh Parmesan and lemon.
Sauteed hearts, garlic, shallot, white wine, pecorino cheese, lemon and served with toasted ciabatta.
Fresh crab, pickled Fresno, avocado mousse, chipotle aioli, kale and carrot salad with sweet and sour vinaigrette.
Chef's selection.
Buttermilk pancakes, bacon, whipped cream and maple syrup.
Cinnamon, chocolate, bacon and maple syrup.
House-smoked ham, poached eggs, English muffin and hollandaise sauce. Choice of potatoes or fruit cup.
Crab, poached eggs, sauteed spinach, English muffin and hollandaise sauce. Choice of potatoes or fruit cup.
Tortilla chips, cotija cheese, scrambled eggs and salsa verde. Add chicken or steak for an additional charge.
Tortilla, scrambled eggs, cotija, chorizo, no-pales, red onion, red + green peppers and crispy potatoes.
Fried chicken, buttermilk waffles, guajillo and de arbol chilis maple syrup.
3 eggs, choice of cheddar, goat cheese and blue cheese. Choice of potatoes or fruit cup. Gluten free.
3 eggs, aged cheddar and bacon. Choice of potatoes or fruit cup. Gluten free.
3 eggs, asparagus and spinach. Choice of potatoes or fruit cup. Gluten free.
2 eggs, bacon, grilled sourdough toast and jelly. Choice of potatoes or fruit cup.
Crispy pork, sliced potatoes, caramelized red onion and red pepper. Add egg for an additional charge.
Grilled chicken, ham, bacon, mixed greens, tomato, carrot, egg, bleu cheese and ranch dressing. Gluten free.
Grilled chicken, quinoa, kale, spinach, egg, cranberries, toasted almonds, carrots and lemon vinaigrette. Gluten free.
Romaine, shaved Parmesan cheese, croutons and Caesar dressing.
Roasted beets, spinach, watermelon radish, goat cheese, candied walnuts and lemon vinaigrette. Gluten free.
Grilled salmon, bibb lettuce, Yukon potatoes, green beans, egg, Kalamata olives, capers and Dijon vinaigrette. Gluten free.
Quinoa, grilled corn, red and green peppers, nopales, cotija, onion, avocado mousse, cilantro and lime. Add chicken, shrimp, salmon or steak for an additional charge.
Bacon, lettuce, tomato, avocado, fried egg, cheddar cheese crisp and sliced brioche bread.
Croissant, smoked bacon and cheddar mornay.
Grilled and marinated, red pepper aioli, lettuce, tomato, pickled veggies and Gruyere cheese.
Fresh crab, chipotle aioli, baby kale, pickled red onion and Fresno peppers and ciabiatta bun.
Cheddar mornay sauce, bacon jam, aioli, housemade pickles and brioche bun. Add bacon, egg or avocado for an additional charge.
Southern style fried chicken breast, pickles, house-made hot sauce and coleslaw and brioche bun.
Bacon, tomato, bibb lettuce, red onion, garlic aioli, housemade pickle and brioche bun.
Pan seared, topped with orange marmalade, wild rice and grilled asparagus.
orecchiette, creamy brown butter, spicy italian sausage, sauteed peppers + onions, fresh herbs
Blackened shrimp, southern style grits, beer, garlic, shallot, tomato and pickled fresno peppers.
Grilled 8 oz. hanger steak, crispy fingerling potatoes, Bearnaise, chives and chimichurri sauce.
boneless crispy chicken, creamed spinach, bacon, roasted jalapeno + smoked gouda, grits
Mixed greens and Caesar.
Seasonal fruits. Gluten free. Vegan.
Cage free. Gluten free.
Parmesan and truffle oil.
Vanilla and housemade.
Hardwood smoked. Gluten free.
Buttermilk pancake.
Aged cheddar and muenster cheese sauce and herbed bread crumbs.
Choice of sourdough, wheat or white with fruit jelly.
Aioli and herbs. Gluten free.
Fried and herb tossed. Gluten free.
Southern style. Gluten free.
Menu for 151 Kitchen | Bar provided by Allmenus.com
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