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Armand's Restaurant & Lounge
Each.
Each.
Lettuce, salami, capicola, fontinella, carrots, celery, tomato and onion.
Mixed greens with cucumber, kalamata olives, feta cheese and tomato chunks.
Slices of tomato topped with fresh mozzarella cheese, basil and virgin olive oil. Add bleu cheese for an extra charge.
Chicken breast served on lettuce and tomato with balsamic vinegar.
Add chicken for an extra charge.
Lettuce, tomato, fontinella cheese, artichoke hearts, carrots and roasted red pepper.
Served with soup or salad and bread.
Served with soup or salad and bread.
Served with soup or salad and bread.
Served with soup or salad and bread.
Served with soup or salad and bread.
Menu for Armand's Restaurant & Lounge provided by Allmenus.com
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