Trattoria Peppino

Add mozzarella $1.00, add spinach and mozzarella $1.50

Shredded zucchini with an assortment of cheeses, cooked in a light puffy ball

Mozzarella triangles breaded and pan fried topped with marinara sauce.

Homemade polenta with the sauce of the day.

Toasted italian bread points, topped with fresh basil and marinated roma tomatoes

Thinly sliced, lightly battered eggplant, rolled with ricotta cheese and topped with marinara and melted mozzarella cheese.

Sweet mild italian sausage with roasted peppers and garlic

Oven baked artichoke dip served with garlic parmesan toast points.

Goat cheese baked in a bed of marinara served with pesto toast points.

Steamed mussels in white wine, with fresh tomato basil garlic sauce.

Fresh calamari lightly seasoned, floured and fried to perfection, served with lemons and cocktail sauce.

Seven jumbo shrimp.

Fresh clams with seasoned bread crumbs.

crisp romaine lettuce with red cabbage, shaved carrots, cucumber and tomato wedge. Choice of italian, creamy garlic or ranch dressing.

Romaine with parmesan garlic croutons and our homemade caesar dressing. Add chicken $2.75

Romaine, provolone, oven roasted tomatoes and giardiniera.

Romaine, gorgonzola, caramelized walnuts, roasted red peppers & italian dressing.

Romaine, crumbled imported goat cheese, seasoned croutons, tomatoes & italian dressing

Romaine, assorted italian meats and cheese, black olives, kalamata olives and pepperoncini, with roasted red peppers & italian dressing.

A layer of vine ripened fresh tomatoes, topped with fresh mozzarella cheese, red onions, balsamic vinaigrette & italian dressing.

Romaine, roasted red peppers, fontinella cheese, tomatoes and black olives, kalamata olives and pepperoncini, topped with sauteed artichokes & grilled chicken.

Romaine, caramelized walnuts, grilled chicken strips and gorgonzola cheese, tossed with our homemade raspberry vinaigrette

Chicken breast sauteed in extra virgin olive oil and fresh herbs, finished in lemon sauce served with roasted potatoes.

Mild italian sausage, roasted peppers and roasted potatoes in white wine, garlic and italian dressing.

Egg battered chicken breast, roasted potato and capers in a white wine garlic sauce.

Eggplant dipped in a batter, layered and topped with mozzarella on a bed of rigatoni

Two tender steaks rolled with a different filling each week

Chicken breast sauteed in homemade vesuvio sauce served with roasted vesuvio potatoes and sweet peas.

Artichoke hearts, capers, red peppers and zucchini served with a side of risotto in pesto or marinara sauteed with extra virgin olive oil and fresh herbs.

Boneless chicken breast with seasoned bread crumbs topped with marinara sauce and mozzarella cheese served over a bed of rigatoni.

Egg battered chicken breast topped with roasted red peppers, fresh mozzarella and portobello mushrooms and kalamata olives, in white wine sauce over linguini pasta.

Chicken breast sauteed with mushroom and green onions, finished in marsala wine sauce over linguini pasta.

Chicken breast with marsala sauce topped with prosciutto, mushrooms and mozzarella cheese over linguini pasta.

Chicken breast sauteed in romano cheese, egg battered with lemon butter and white wine sauce over pasta.

Delicious tender baby back ribs, served in sweet baby ray's BBQ sauce, with a baked potato or fries and a choice of salad or coleslaw.

Potato dumplings sauteed in extra virgin olive oil, with onions, tomatoes, mushrooms, fresh green beans and mozzarella cheese.

Ravioli stuffed with portobello mushrooms, tossed with fresh spinach, tomatoes, extra virgin olive oil, garlic and romano cheese.

Cheese filled tortellini cooked in our rich cream sauce with mushrooms, prosciutto, onions and spinach.

Baby shell pasta with pancetta, fresh broccoli, sun dried tomatoes and garlic tossed in either our plum tomato sauce or homemade pesto sauce.

Large, tubular pasta blended with our marinara sauce, ricotta romano cheese, all tossed with shredded mozzarella cheese, oven baked.

Italian arborio rice prepared daily.

Choice of rigatoni, fettuccine, linguini, baby shells, fusilli, gnocchi or angel hair pasta in our home made marinara sauce.

Choice of rigatoni, fettuccine, linguini, baby shells, fusilli, gnocchi or angel hair pasta in our home made meat sauce.

Linguini pasta tossed in a spicy tomato sauce, with pancetta, black olives and kalamata olives.

Baby shells in our home-made red cream sauce.

Long, wide pasta cooked in our creamy cheese sauce.

Cheese filled ravioli in marinara sauce.

Large, tubular pasta blended with our marinara sauce, ricotta and romano cheese, all tossed with shredded mozzarella cheese.

Tomato cream sauce laced with vodka.

A blend of goat cheese, pesto and marinara sauce with marinated artichoke hearts tossed with angel hair pasta.

Roasted red peppers, yellow squash and zucchini simmered in a light chicken broth, then sprinkled on top with goat cheese.

Grilled italian sausage tossed with fusilli pasta, basil, in a spicy marinara sauce and topped with fresh mozzarella cheese.

Romano and ricotta cheese, topped with our home-made marinara & mozzarella cheese.

Rigatoni tossed with fresh broccoli, extra virgin olive oil, fresh garlic and romano cheese.

Peas, carrots, mushrooms, broccoli, and onions sauteed in olive oil and garlic with a touch of marinara sauce with romano cheese.

Cheese filled tortellini with spinach & ricotta cheese in marinara sauce.

Grilled asparagus and fusilli pasta tossed with fresh tomatoes, extra virgin olive oil, garlic and romano cheese.

Linguini with calamari, tossed with either pesto or marinara sauce

Linguini tossed with vongole clams and chopped clams with red wine sauce.

Mussels steamed in white wine and butter, finished in marinara sauce with fresh garlic and basil, tossed with linguini.

Sauteed shrimp with fresh broccoli and carrots tossed with linguini aglio e olio.

Jumbo shrimp tossed with linguini and a choice of pesto or marinara sauce

Jumbo shrimp sauteed with fresh green peas and mushrooms in our vesuvio sauce

Scallops and shrimp cooked in garlic wine sauce tossed with fettuccine

Fresh plum tomato sauce with asparagus, garlic, basil and a touch of white wine, tossed with linguini pasta

Mussels, clams, shrimp, scallops and calamari, simmered in our marinara sauce, tossed with linguini pasta, served with fresh garlic bread.

Three home-made plump meatballs slowly in our marinara sauce.

Boneless breast of chicken sauteed with onions, green peppers, fresh tomatoes and rosemary topped with fresh lemon.

Tender strips of steak sauteed with green peppers, onions, mushrooms and fresh tomatoes.

Thin slices of eggplant piled high and topped with melted mozzarella.

Fresh mozzarella, fresh tomatoes and fresh ground pepper with fresh basil leaves and vinaigrette dressing.

Thinly sliced roast beef, sauteed with onions and green peppers with sun dried tomato/mayonnaise dressing.

Genoa salami, capicolla, prosciutto, fresh mozzarella, spinach leaves, red peppers and italian dressing.

Smoked turkey breast, Swiss cheese, giardiniera and dijon dressing.

Home-made tuna salad blended with red onion, celery and seasoned with fresh black pepper, topped with avocado and fresh tomatoes.

Roasted chicken breast topped with tomatoes, Swiss cheese and a pesto/mayonnaise dressing.

Roasted chicken breast topped with smoked mozzarella cheese, marinated artichoke hearts and a dijon and mayonnaise dressing.

Roasted peppers, yellow squash and zucchini topped with spinach leaves and crumbled goat cheese.

Marinara, bescamella, alfredo or meat sauce. 12oz cup