Served with tofu, seaweed and scallion.
Served with tofu, tricolor pepper, onion, egg, zucchini, bamboo shoots and mushroom.
Served with red snapper, king crab, scallop, tofu and bell pepper.
Spring greens with tomato and ginger dressing.
Garden salad with avocado.
Garden salad and avocado. Raw.
Garden salad and avocado. Raw.
Served with vinaigrette dressing.
Snow Crab, avocado, seaweed salad in a light vinaigrette dressing.
Goat cheese tempura on a bed of spring greens in a sweet chili dressing.
Octopus, squid, red clam, snapper, crab stick, daikon, cucumber, avocado, seaweed salad in a light vinaigrette dressing. Raw.
Salmon, tuna, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce. Raw.
Tempura tofu, avocado, cucumber, cilantro scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce.
Spicy tuna mixed with ponzu sauce, tempura crunch and spicy crab meat wrapped in thinly sliced avocado topped with sweet soy sauce.
Torgarashi seasoning, sprinkled black pepper and sea salt with wasabi yuzu dressing.
Chopped tuna tartar with avocado, cilantro and sesame spicy mayo soy.
Yellowtail, topped with jalapeno in a ponzu and wasabi yuzu sauce.
Served with sea salt dusted.
Made with fresh garlic and salt.
Shrimp dumplings with ginger soy.
Pork and vegetable dumplings with ginger soy.
Served with tentsuyu sauce.
Alaskan cab cakes, yuzu, spicy mayo sauce.
Fried calamari with honey wasabi mayo dipping sauce.
Grilled beef wrapped around asparagus with teriyaki sauce.
Tempura soft shell crab, chilled asparagus, with sweet soy and spicy mayo.
Shrimp tempura with sweet and spicy glaze.
Fried crab ravioli filled with cream cheese and crab with light sweet soy topped with masago.
Asparagus, avocado, cucumber and sesame seeds.
Fresh salmon, avocado, cucumber and sesame seeds.
Asparagus and sesame seeds.
Avocado and sesame seeds.
Crab stick, avocado, cucumber and sesame seeds.
Shrimp tempura, eel, cucumber, avocado, sweet, soy sauce and sesame seeds.
Shrimp tempura, cucumber, avocado, sesame seeds and sweet soy sauce.
Avocado, oshinko, kampyo, tamago and cucumber.
Japanese sweet pickle and sesame seeds.
Cucumber and sesame seeds.
Snow Crab crab, avocado, cucumber and sesame seeds.
Yellowtail and scallion. Raw.
Pickle daikon radish and sesame seeds.
Smoked salmon, avocado, cream cheese and sesame seeds. Raw.
Super white tuna, tuna, salmon, yellowtail, crab sticks, avocado, cucumber and sesame seeds. Raw.
Fresh salmon. Raw.
Fresh salmon, avocado and sesame seeds. Raw.
Seared scallop, scallion, masago, spicy mayo, avocado and sesame seeds. Raw.
Shiitake mushroom, sesame seeds.
Cooked shrimp, scallion, spicy mayo, sesame seeds cucumber and crunch.
Tuna, spicy sauce, spicy mayo, scallion and sesame seeds. Raw.
Yellowtail, spicy sauce, spicy mayo, scallion and sesame seeds. Raw.
Soft shell crab, avocado, cucumber, oba, oshinko, sesame and seeds with sweet soy sauce.
Toasted eel, baked salmon, avocado with Japanese mayo, masago and sweet soy sauce. Raw.
Tuna. Raw.
Tuna, avocado, sesame seeds. Raw.
Eel, avocado, sesame seeds and sweet soy sauce.
Sweet potato tempura, sweet soy sauce and sesame seeds.
White tuna.
Jumbo sweet shrimp.
Cooked shrimp.
Super white tuna.
Yellowtail.
Red clam.
Scallop.
Squid.
Salmon roe.
Tuna.
Smelt roe.
Mackerel.
Fresh salmon.
Wood smoked salmon.
Sea bass.
Red snapper.
Octopus.
Egg omelet.
Flying fish roe. Black, red, green or orange sauce.
Freshwater eel.
Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom and garlic oil.
Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, roasted garlic, chili pepper and sesame oil.
Spicy tuna, avocado, shrimp tempura, soy paper wrapped, rayu spicy crab meat, sweet soy sauce and sesame seeds. Raw.
Tempura bacon, spring mix and tomato topped with spicy mayo.
Shrimp tempura, crab, avocado, topped with spicy blue crab and yuzu mayo sauce.
Salmon, unagi, cream cheese, jalapeno, avocado, cucumber, sweet soy sauce, wasabi mayo and tempura.
Spicy tuna, avocado, cucumber, cilantro, jalapeno topped with tempura crunch, spicy mayo and sweet soy. Raw.
Spicy diver scallop, jalapeno, cilantro, cucumber topped with salmon, wasabi, tobiko and wasabi mayo. Raw.
Spicy tuna, steamed lobster, avocado and cilantro inside topped with super white tuna, red tobiko, sesame seeds and wasabi aioli sauce. Raw.
Baked with shrimp tempura, scallions, sweet-spicy mayo, inside and topped with fresh salmon, super white tuna, black tobiko, scallops and sesame seeds. Raw.
Shrimp tempura, avocado, cream cheese, red tobiko, Sriracha sauce, topped with tempura crunch, wasabi mayo and sweet soy.
Super white tuna, smoked salmon, cilantro, jalapeno, topped with avocado, spicy mayo and Sriracha sauce. Raw.
Lobster tempura with cucumber, avocado, cilantro, cream cheese wrapped with soy paper, wasabi mayo and sweet soy.
Spicy shrimp, avocado, cucumber, tempura crunch topped with tuna, mango and sweet mayo sauce. Raw.
Super white tuna, spicy mayo, cilantro, tempura crunch covered with black tobiko and sesame seeds. Raw.
Raw. Spicy crab, avocado and tempura crunch inside topped with tuna, salmon, snapper, eel, avocado a little bit more crunch and sweet soy sauce.
Lobster, fried banana, red tobiko wrapped inside out with crispy rice topped with micro green and spicy honey mayo.
Salmon, tuna, avocado, yellow tail with tempura crunch, sweet soy sauce and spicy mayo. Raw.
Super white tuna, red snapper, crab meat, avocado, cream cheese, tempura style topped with spicy tuna, black tobiko and oshinko, sweet soy sauce, wasabi mayo and spicy mayo. Raw.
Sweet potato tempura, avocado, cream cheese topped with tempura crunch, wasabi mayo, sweet soy sauce and Sriracha.
Shrimp tempura, spicy crab, avocado baked and topped with salmon, scallop and sweet soy sauce. Raw.
Spicy tuna, spicy snow crab and cucumber inside, topped with lobster, avocado, masago and sweet soy sauce. Raw.
Served with ketchup.
Stir tried yakisoba noodles with chicken, cabbage and carrots in otafuku sauce.
Grilled chicken breast filet in teriyaki sauce with vegetable and rice.
Grilled lobster tail with garlic butter, fresh lemon juice, sea salt, tricolor sweet pepper and wasabi mashed potatoes spring green on the side.
Broiled salmon fillet in teriyaki sauce with vegetable and rice.
Broiled lobster scallop, shrimp and salmon in teriyaki sauce with vegetables and rice.
Charred broil ribeye steak red wine reduction sauce, grilled asparagus, tri color sweet pepper and wasabi potato on the side.
Deep fried shrimp, broccoli, sweet potato, onion and zucchini with tentsuyu sauce.
Deep fried shrimp and vegetable over Japanese noodle soup.
9 pieces sushi (chef selection) and spicy tuna maki. Raw.
5 pieces sushi (chef selection) and spicy tuna maki. Raw.
15 pieces sashimi (chef selection) served with a bowl of sushi rice. Raw.
12 pieces sashimi (chef selection) served with a bowl of sushi rice. Raw.
5 pieces sushi, 9 pieces sashimi (chef selection) and spicy tuna maki. Raw.
Veggie tempura maki, shiitake maki and AAC maki (avocado, asparagus, cucumber) maki.
8 pieces veggie sushi and avocado, asparagus, cucumber and maki.
Assorted fish sashimi on a bed of sushi rice. Raw.
Tuna and vegetable over rice with sweet soy sauce. Raw.
BBQ eel and vegetable over sushi rice with sweet soy sauce.
3 pieces maguro, 3 pieces sake, 3 pieces hamachi sushi and spicy tuna maki. Raw.
3 pieces maguro, 3 pieces sake sushi, California maki and tekka maki. Raw.
3 pieces maguro, 3 pieces sake, 3 pieces unagi sushi and unagi with avocado maki.
Golden cake doughnuts filled with nutella bavarian cream served with a side of vanilla ice cream.
Cookie dough filled fried eggrolls with a side of fresh strawberry puree.
Tempura bananas served with green tea ice cream topped with caramel sauce and whipped cream.
Molten Lava Chocolate cake with whipped cream.
How can we miss out on green tea ice cream?
Mango or green tea flavor.
Green tea ice cream and rice cracker.
Raw. 5 pieces of sushi and spicy tuna maki.
Raw. 5 pieces of sashimi, 3 pieces of sushi and California maki.
6 pieces of veggie sushi and A.A.C. maki.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Japanese hot sake
8 oz.
8 oz.
8 oz.
Passion fruit, Ginger Peach, Pomegranade
8 oz.
8 oz.
8 oz.
Pomegranate or Ginger Peach