Made fresh at your table.
Grilled scallops, shrimp and calamari with cilantro dressing and a grilled banana.
Fresh raw fish marinated with lime,serrano pepper,onion,cilantro and herbs
Pinto beans, cheese, pico de gallo, sour cream and guacamole.
Handmade turnovers, stuffed with black beans and goat cheese.
chicken or cheese. garnished with mixed greens and papaya salad.
Small rolled tacos, garnished with lettuce, cheese and sour cream.
Chorizo broiled with chihuahua cheese, sprinkled with pico de gallo, handmade corn tortillas.
Mixed greens, onions, garlic, hot peppers, olive oil and herbs.
Mixed greens tossed with papaya, mango, queso fresco, cilantro and an orange vinaigrette.
Julienne crunchy jicama, tossed with greens, orange bits, cheese and a side of cilantro dressing.
Topped with jicama, mixed greens, roasted peppers, pico de gallo, corn, black beans, queso fresco and cilantro dressing on the side.
With lettuce, pico de gallo, cheese, sour cream and all wrapped up in a large flour tortilla. Side of beans and rice.
With lettuce, pico de gallo, cheese, sour cream and all wrapped up in a large flour tortilla. Side of beans and rice.
With lettuce, pico de gallo, cheese, sour cream and all wrapped up in a large flour tortilla. Side of beans and rice. Spicy sausage.
With lettuce, pico de gallo, cheese, sour cream and all wrapped up in a large flour tortilla. Side of beans and rice. Spicy shredded chicken.
With lettuce, pico de gallo, cheese, sour cream and all wrapped up in a large flour tortilla. Side of beans and rice. Vegetarian.
With lettuce, pico de gallo, cheese, sour cream and all wrapped up in a large flour tortilla. Side of beans and rice. Vegetarian.
Flour tortilla wrap with lettuce, pick de gallon, cheese, and sour cream. With a side of beans and rice.
With lettuce, pico de gallo, cheese, guacamole, grilled pepper, onions, sour cream and a side of beans, rice and flour tortillas.
With lettuce, pico de gallo, cheese, guacamole, grilled pepper, onions, sour cream and served in a sizzling iron pan. Side of beans, rice and flour tortillas.
With lettuce, pico de gallo, cheese, guacamole, grilled pepper, onions, sour cream and a side of beans, rice and flour tortillas
With lettuce, pico de gallo, cheese, guacamole, grilled pepper, onions, sour cream and a side of beans, rice and flour tortillas. Vegetarian.
Marinated in chipotle sauce, these shrimp are char grilled and served over rice, topped with chipotle dressing and garnished with papaya salad.
Charcoal grilled scallops,served in cilantro dressing and a drop of guacamole on each,served with black beans,rice and papaya salad
Spicy shredded chicken, lettuce, cheese and pico de gallo. 2 soft stuffed round tortilla pockets all served with beans and rice.
Shredded chicken cooked in a tomato broth with onion, lettuce, cheese and pico de gallo. 2 soft stuffed round tortilla pockets all served with beans and rice.
Filled with carrots, potatoes, lettuce, cheese, pico de gallo and chorizo. 2 soft stuffed round tortilla pockets all served with beans and rice.
These pockets are filled with carrots, potatoes, cheese, lettuce and pico de gallo. 2 soft stuffed round tortilla pockets all served with beans and rice. Vegetarian.
2 crisp corn tortillas, topped with lettuce, cheese, pico de gallo, guacamole and sour cream. Side of beans and rice.
Sweet potato tortillas filled with veggies and cheese, topped with salsa verde. Served with a side of papaya salad and rice.
Rellenos are roasted poblano peppers, battered and stuffed. Then topped with a tomato sauce, served with rice, beans and corn tortillas.
Enchiladas are made to order with corn tortillas and dipped in choice of sauce. Stuffed with choice of filling, rolled up and broiled. Then topped with lettuce, pico de gallo, cheese and sour cream. All served with rice and beans.
Tamales are steamed in corn husks, served with rice and beans. Served with mole and salsa verde.
Corn tortillas filled with lettuce, pico de gallo and cheese. Served with beans and rice.
Corn tortillas filled with lettuce, pico de gallo and cheese. Served with beans and rice.
Corn tortillas filled with lettuce, pico de gallo and cheese. Served with beans and rice.
Pan fried tilapia with crispy shell taco, cabbage, cheese and chipotle sauce. Black beans and rice on the side
Shrimp cooked in onion and garlic on corn tortilla, garnished with cilantro, lettuce and chipotle dressing. Black beans and rice on the side.
Charcoal grilled pork tenderloin with chorizo, beans, rice and corn tortillas.
Grilled and topped with chimichurri salsa, served with black beans and a plantain empanada, topped with cheese, guacamole and sour cream.
Oven roasted juicy shredded pork, marinated in achiote with black beans, rice and pickled onions. Served with corn tortillas.
Vegetarian.
Vegetarian.
Vegetarian.
2 piece flour or corn
All orders come with chips and salsa for free in proportion with your order. This is an EXTRA order of chips and salsa from what you are already getting.
Habanero, verde, al carbon, citrus, de arbol, chipotle and pico de gallo.
Made fresh.
Grilled shrimp, with onion, garlic, rice, chipotle dressing and tropical salad.
Grilled scallops with a drop of guacamole on top, shrimp and calamari with cilantro dressing, grilled banana.
Broiled with queso, cream cheese and a side of ranch.
Beans, cheese, pico de gallo with sour cream and guacamole.
Handmade turnovers, stuffed with black beans and goat cheese.
Tender shrimp, pan fried with garlic, onion, chipotle peppers and tomatoes over a bed of rice.
Small rolled tacos, garnished with lettuce, cheese, sour cream and pico de gallo.
Raw fish marinated with lime juice, serrano peppers, onions, cilantro and herbs.
Chorizo broiled with Chihuahua cheese, sprinkled with pico de gallo and corn tortillas.
Grilled calamari with mixed greens, onions, garlic, hot peppers, olive oil and herbs.
Mixed greens tossed with papaya, mango, queso fresco, cilantro and orange vinaigrette.
Julienne crunchy jicama, tossed with greens, orange bits, cheese and side of cilantro dressing.
Topped with jicama, mixed greens, roasted peppers, pico de gallo, corn, black beans, queso fresco, and cilantro dressing on the side.
Fired up seasonal veggies on the grill with poblano and red peppers tossed in cilantro dressing.
With your choice of filling: grilled chicken, portobello, cheese, shredded chicken, tinga ( spicy shredded chicken), skirt steak.
Come with lettuce, pico de gallo, cheese and sour cream and all wrapped up in a large flour tortilla. Side of beans and rice.
Come with lettuce, pico de gallo, cheese sour cream and all wrapped up in a large flour tortilla. Side of beans and rice.
Spicy sausage. Come with lettuce, pico de gallo, cheese, sour cream and all wrapped up in a large flour tortilla. Side of beans and rice.
Spicy shredded chicken. Come with lettuce, pico de gallo, cheese, sour cream and all wrapped up in a large flour tortilla. Side of beans and rice.
Come with lettuce, pico de gallo, cheese, sour cream and all wrapped up in a large flour tortilla. Side of beans and rice.
Carrots, potatoes and onion. Come with lettuce, pico de gallo, cheese, sour cream and all wrapped up in a large flour tortilla. Side of beans and rice. Vegetarian.
Come with lettuce, pico de gallo, cheese, guacamole, grilled pepper, onions, sour cream and served in a sizzling iron pan. Side of beans, rice and corn tortillas.
Come with lettuce, pico de gallo, cheese, guacamole, grilled pepper, onions, sour cream and served in a sizzling iron pan. Side of beans, rice and corn tortillas.
Come with lettuce, pico de gallo, cheese, guacamole, grilled pepper, onions, sour cream and served in a sizzling iron pan. Side of beans, rice and corn tortillas.
Come with lettuce, pico de gallo, cheese, guacamole, grilled pepper, onions, sour cream and served in a sizzling iron pan. Side of beans, rice and corn tortillas. Vegetarian.
2 crisp corn tortillas, topped with lettuce, cheese, pico de gallo, guacamole and sour cream. Side of beans and rice.
2 crisp corn tortillas, topped with lettuce, cheese, pico de gallo, guacamole and sour cream. Side of beans and rice.
2 crisp corn tortillas, topped with lettuce, cheese, pico de gallo, guacamole and sour cream. Side of beans and rice. Spicy shredded chicken.
Spicy shredded chicken, lettuce, cheese and pico de gallo. 2 soft stuffed round tortilla pockets all served with beans and rice.
Shredded chicken cooked in a tomato broth with onion, lettuce, cheese and pico de gallo. 2 soft stuffed round tortilla pockets all served with beans and rice.
Filled with carrots, potatoes, lettuce, cheese, pico de gallo and chorizo. 2 soft stuffed round tortilla pockets all served with beans and rice.
These pockets are filled with carrots, potatoes, cheese, lettuce and pico de gallo. 2 soft stuffed round tortilla pockets all served with beans and rice. Vegetarian.
Corn tortillas filled with lettuce, pico de gallo and cheese. Served with beans and rice.
Corn tortillas filled with lettuce, pico de gallo and cheese. Served with beans and rice.
Corn tortillas filled with lettuce, pico de gallo and cheese. Served with beans and rice.
Served with onions, serranos and cilantro. Corn tortillas filled with lettuce, pico de gallo and cheese. Served with beans and rice.
Sweet potato tortillas filled with veggies and topped with salsa verde. Served with a side of papaya salad and rice. Vegetarian.
Sweet potato tortillas, filled with shredded duck breast and topped with salsa verde. Served with side of papaya salad and rice.
Rellenos are roasted poblano peppers, battered and stuffed. Then topped with a tomato sauce, served with rice, beans and corn tortillas
Enchiladas are made to order with corn tortillas, dipped in sauce. Stuffed with choice of filling, rolled up and broiled. Then topped with lettuce, pico de gallo, cheese and sour cream. All served with rice and beans.
Tamales are steamed in corn husks, served with rice and beans. Topped with mole and salsa verde.
Charcoal grilled pork tenderloin with chorizo, beans, rice and those famous corn tortillas.
Grilled and topped with chimichurri salsa, served with black beans and a plantain empanada, topped with cheese, guacamole and sour cream.
Oven roasted juicy shredded pork, marinated in achiote with black beans, rice and pickled onions. With corn tortillas.