The Stained Glass

Daily selection of three artisan cheeses with fresh fruit, candied walnuts, sunflower-raisin toast.

Daily selection of cured meats and pates, mustard, sunflower-raisin toast.

Portabella mushrooms, sauteed spinach, gorgonzola cheese, herb parmesan crust, brown caper butter.

Roasted corn, poblano peppers, jicama slaw, lime and cilantro aioli.

Seared foie gras, toasted brioche, Applewood smoked bacon, cherry tomatoes, microgreens, white truffle mayonnaise.

Garnished with lobster, micro greens.

Thick cut cured bacon, baby frisee, poached egg, brioche croutons, warm bacon vinaigrette.

Kalamata olives, caramelized walnuts, feta cheese.

Deviled eggs, smoked salmon "bacon", salmon caviar, mushroom, and black olive tapenade.

Shallots, Dijon mustard, cornichons, field greens, sriracha aioli, grilled toast points.

Shaved Brussels sprouts, parsley, roasted walnuts, pecorino cheese, dried cranberries, dijon vinaigrette.

Alaskan Halibut poached in tomato ragu, grilled herb grits, crispy shallots, radish sprouts.

Parmesan and white truffle creme brulee, hollandaise, haricots verts, mint pesto.

Pan seared diver scallops, parmesan herb risotto, haricot verts, and saffron beurre blanc.

Roasted duck breast, duck leg confit, braised Belgium endive, beluga lentil flan, lingonberry sauce.

Baby greens, goat cheese, cherry tomatoes, pickled red onion, mint key lime vinaigrette.

Roasted chicken breast, chicken leg confit, hoisin glazed carrots, stone-ground white grits, cured Meyer lemon.

Prime aged bone-in ribeye, twice baked potato, baby heirloom carrots, garlic herb compound butter.

Whole roasted acorn squash, mushroom risotto, fire-roasted tomato sauce, and pickled pepper and jicama salad.

Summer peas, cherry tomatoes, fried Brussel's sprout leaves, clinging, cured egg yolk, peppadew pepper romenesco.

Tuna sashimi with pickled vegetable salad pastrami spice-crusted tuna, red cabbage slaw tuna tartare.