Jazmyn's Jerk Chicken

an Island tradition, fresh seasoned goat meat cooked until fork-tender

must-have native meal. This flavorful dish, is seasoned with just the right amount of thyme and spices, and after many hours of gentle cooking, butter beans are added to top it off. You will be glad that you waited.

our lightly pan fried fish, is bathed in a mild sauce of fresh bell peppers, carrots, onions, scallions and thyme.

tender beef, simmered with garden fresh bell peppers in a sauce of sweet onions, thyme and garlic

served with bread

(made with Turkey or pig tail), tasty coconut milk, red peas, garlic, thyme and spinners (dumplings) complete this meal, served over a bed of steamed rice.

cooked golden brown in a garlic, onion tomato gravy with butter beans

two with each order

grilled 5oz chicken breast marinated in jerk seasonings and served on Jamaican hard dough bread (extra chicken breast is $3.00)

grilled 5oz chicken breast marinated in jerk seasonings and served over romaine lettuce

made fresh prepared with red and green pepper and onion serves with your choice of white rice or rice & peas

made fresh prepared with fresh carrots, broccoli, cabbage, sugar snap peas, bean sprouts, water chestnuts, red and green peppers, (add your choice of meat; chicken for an additional $1.00or jerk chicken for an additional $1.50

per slice

fried dough made with flour and cornmeal

(dark meat) fries & soda

(dark meat) festival & plantain

w/ fries (with can of pop)

festival & plantain

with can of pop

plus 4 festival & plantains

served with rice & salad, a 10min. Wait

a mixture of 6to 7different vegetables cooked in coconut milk no salt added (allow 15 min.)

with rice & salad

with rice & salad (allow 20 min. on all catfish orders

with bread

allow 20 min on all king fish

with bread

grouper or snapper, allow 20 min

stewed, steamed or fried, served with rice & salad

stewed, steamed or fried served with rice & salad, allo20-30 min.on tilapia or snapper