Sashimi Sashimi

Blended fresh fruit drinks with tapioca.

Hot noodle soup with shrimp tempura, spinach and scallions.

Buckwheat noodles with fresh shrimp, spinach, scallions, fish cake and tofu in a soothing broth.

Cucumber salad.

Lettuce mix with orange ginger dressing.

Seaweed salad.

Boiled green soybeans, lightly salted.

Spinach with a sweet sesame soy dressing.

Squid salad.

Shrimp.

Yellow tail.

Surf clam.

Squid.

Fried tofu.

Salmon roe.

Crab.

Tuna.

White tuna - albacore.

Smelt roe.

Mackerel.

Salmon.

Scallops with mayo and masago.

Smoked salmon.

Red snapper.

Octopus.

Japanese omelette.

Flying fish roe.

Fresh water eel.

Marinated sweet radish roll.

Cucumber roll.

Mushroom roll.

Japanese carrot roll.

Lettuce, tofu, yamagobo, shiitake, cucumber and avocado.

Pickled Daikon roll.

Cucumber, avocado, and carrot.

Sweet potato roll.

Fried tofu roll.

Egg omelette roll.

Salmon with crab, avocado, cucumber.

Fresh water eel with cucumber.

Fresh tuna with avocado, Japanese mayo.

Crab, avocado, cucumber, cilantro, jalapenos, chili sauce.

Tamago, Kampyo, Spinach, avocado, cucumber, shitake, oboro

Cooked tuna roll with cucumber and onion.

Hamachi, avocado, cucumber, cilantro, jalapenos, chili sauce.

Yellow tail with scallions.

Smoked salmon, avocado, cream cheese.

Salmon roll.

Cooked tuna roll with cucumber, cilantro, onions, chili.

Fresh salmon, avocado, cucumber, spicy Japanese mayo.

Shrimp, avocado, cucumber, spicy Japanese mayo.

Tuna, cucumber, spicy mayo.

Tuna roll.

Salmon, avocado, pickled cucumber, lettuce, masago, spicy mayo, and sesame seeds.

Tuna, avocado, pickled cucumber, masago, lettuce, and sesame seeds.

Avocado, cucumber, kampyo, lettuce, shiitake, oshinko, carrots, and sesame seeds.

Eel, cooked tuna, crunch, avocado, lettuce, green onion, shrimp tempura, unagi sauce, and sesame seeds.

Crab mix salad, avocado, cucumber, lettuce, pickles, kampyo, sesame seeds, and carrots.

8 pieces. Eel maki covered with avocado.

Cooked tuna, shrimp tempura, eel, scallion, avocado, cucumber and crunch.

Shrimp tempura, cucumber and mayo wrapped with eel and avocado.

Crab mix, avocado, mango and tobiko.

Crab, cucumber, avocado, white tuna and ikura.

Salmon, tuna, white tuna and snapper over eel roll.

Crab roll with cream cheese and cucumber topped with avocado and sakura sauce.

Soft shell crab with avocado, cucumber, lettuce and masago.

Huge 10 piece roll with shrimp tempura.

Hamachi, eel, tuna, salmon, shrimp and more.

Eel over bed of rice and unagi sauce.

Crab, avocado, spicy mayo, and cilantro topped with torched salmon and jalapeno.

Shrimp tempura roll topped with salmon, white tuna, eel sauce, spicy mayo, tobiko, mayo, and green onions.

Avocado and crab topped with spicy tuna, eel sauce, green onion, and masago.

BBQ eel, avocado, and cucumber topped with crunch, eel sauce, masago, scallions, and spicy sesame oil.

Shrimp tempura with cucumber, topped with crab, spicy mayo, eel sauce, and crunch.

Spicy crab and avocado topped with ebi, red and black tobiko, and spicy mayo.

Shrimp tempura and cream cheese topped with fresh salmon and ponzu sauce.

Salmon roll with mango and avocado topped with fresh salmon, spicy mayo, and masago.

Crab, avocado, and cucumber with white tuna, mayo, and green and red tobiko.

Served with miso soup and salad with ginger dressing. Available before 2:30 PM.

Choice of a roll with a California Maki. Served with miso soup and salad with ginger dressing. Available before 2:30 PM.

Served with miso soup and salad with ginger dressing. Available before 2:30 PM.

Choose a roll from Combo A and B. Served with miso soup and salad with ginger dressing. Available before 2:30 PM.

Choose a roll from Combo A and 5 pieces of sushi. Served with miso soup and salad with ginger dressing. Available before 2:30 PM.

6 pieces. Rice flour with ice cream centers.