Oceanique

Caviar, avocado.

Daikon radish, candied lemon and ginger sake.

Pecans, Belgian endive, watercress.

Maine lobster, orange cauliflower, chanterelles, brunoise.

Orange cauliflower, sea beans, fennel, porto.

Local beans, elote, butternut squash, turmeric, poblano.

Chanterelles, lemongrass, heirloom carrots.

Lobster, turbot, swordfish, trout, shrimp, scallop, mussels, squid.

Golden beets, sea beans, basil potato, yuzu-saffron.

Local beans, yukon golds, chanterelles.

Spaetzle, Belgian endive, peach jam.

Chanterelles, orange cauliflower, leek-basil broth.

Hazelnuts, parsley -apple salad, blueberry gelee, poilane toast.

Sea beans, yuzu, dragonfruit.

Massachusetts sunken meadow gem oysters (6).

Pickles madeira galilee, quail egg, manchego, poilane toast and brioche toast.

Radishes, cucumber, horseradish, creme fraiche, casa nostra toast.

Cilantro, white boy kimchi lobster-soy broth.

Massachusetts sunken meadow gem oysters (6). Arugula, elote, saffron.

Apple chutney, caramelized cape gooseberry. Wine pairing: 2010 chateau haut sarthes haut-montravel.

Fennel, prosciutto, crispy sage, walnuts.