Addis Abeba Ethiopian Cuisine

Seasoned lentils with onions and jalapeno stuffed in crusty roll. three pieces. Weekends only.

Spinach and cheese blended with spiced butter and cardamom, spread on Injera and rolled. Served with spicy yogurt sauce.

Ethiopian steak tartar from selected lean inside round beef. Seasoned with Kibbeh (spiced butter), cardamom, and mitmita (powdered red pepper). Served raw, rare, or well done

Fresh sauteed mushrooms and yellow split peas seasoned with garlic and ginger. Served with a side order of Ethiopian style salad.

Roasted, powdered chick peas simmered in spiced butter with cinnamon and cloves. Served in spicy wot. Served with a side order of Ethiopian style salad.

Whole red lentils cooked in spicy wot with garlic, cardamom, and cloves. Served with a side order of Ethiopian style salad.

Yellow split peas cooked in vegetable oil with onions, garlic and cloves. This is a mild dish. Served with a side order of Ethiopian style salad.

Yellow split peas cooked in a spicy wot with vegetable oil, garlic, cloves and cinnamon. Served with a side order of Ethiopian style salad.

Cold lentils, tomatoes, and jalapeno seasoned with ginger, garlic, olive oil and lemon juice. Served with a side order of Ethiopian style salad.

Spinach cooked with onions, garlic and cardamom. Served with a side order of Ethiopian style salad.

Ethiopian style wheat pilaf (cracked wheat) seasoned with Kibbeh (spiced butter). Served with a side order of Ethiopian style salad.

A melange of cabbage, carrots, and potatoes. Served with a side order of Ethiopian style salad.

String bean, onions and carrots cooked in vegetable oil and seasoned with ginger and garlic. Served with a side order of Ethiopian style salad.

Small pieces of injera sauteed in jalapeno, onions, tomatoes, black pepper, salt, lemon juice, and olive oil sauce. Served cold. Served with a side order of Ethiopian style salad.

Carrots, potatoes, and zucchini simmered in tomato sauce with garlic and ginger. Served with a side order of Ethiopian style salad.

Fish cut in cubes and sauteed in Ethiopian herb butter. Seasoned with garlic, black pepper and lemon pepper. Served mild or spicy. Served with a side order of Ethiopian style salad.

Chicken legs simmered in berbere (red pepper sauce), spiced butter and honey wine. Seasoned with garlic, cloves, cinnamon and cardamom. Served with a side order of Ethiopian style salad.

Lean ground beef seasoned with cinnamon, cloves, cardamom and garlic. Cooked delicately in berbere (red pepper sauce). Served with a side order of Ethiopian style salad.

Ethiopian steak tartar from selected lean inside round beef. Seasoned with kibbeh (spiced butter), cardamom, and mitmita (powdered red pepper). Served raw, rare, or well done. Served with a side order of Ethiopian style salad.

Ethiopian style kebob grilled to perfection. Served with chicken breast or beef tenderloin. Marinated in wine, garlic, oregano, and other spicy. Served on a bed of kinche with spicy yogurt sauce. Served with a side order of Ethiopian style salad.

Cubes of chicken breast stir fried in Ethiopian herb butter with onions and jalapeno. Seasoned with garlic and black pepper. Served mild or spicy. Served with a side order of Ethiopian style salad.

Beef tenderloin stir fried Ethiopian style with onions and jalapeno. Seasoned with a touch of garlic and black pepper. Served mild or spicy. Served with a side order of Ethiopian style salad.

Succulent pieces of lamb, slow cooked in mild sauce with spiced butter,onions, garlic, and tumeric. Also served in spicy wot. Served with a side order of Ethiopian style salad.

Spicy Beef Stew with chops of tender beef simmered in red pepper sauce and seasoned butter with our exotic spices added. Also served in mild alitcha. Served with a side order of Ethiopian style salad.

Strips of tender beef marinated in red wine, red pepper sauce, garlic, cardamom and other spices. Served with a side order of Ethiopian style salad.

Your choice of four vegetarian entrees. Served with a side of Ethiopian salad.

Your choice of two vegetarian entrees and one meat entree. Served with a side of Ethiopian salad

Your choice of two meat entrees and one vegetable entree. Served with a side of Ethiopian salad

Your Choice of two vegetables and fish. Served with a side of Ethiopian salad

Your choice of one meat entree and fish with one vegetable entree. Served with a side of Ethiopian salad

Chef's selection of three vegetables and one meat. Served with a side of Ethiopian salad