Thai Sookdee Restaurant

Charcoal-broiled, marinated chicken skewers. Served with a homemade peanut sauce and a side of cucumber salad.

Vegetable egg roll stuffed with seasoned glass noodles and shredded vegetables. Served with sweet and sour sauce.

Fresh spring rolls stuffed with seasoned tofu, bean sprouts, cucumbers and egg. Topped with carrots, green onions, and our homemade plum sauce.

Steamed shrimp dumplings, served with a sweet black soy sauce.

Fresh tofu fried until golden brown. Served with a dlicious sweet and sour sauce topped with ground peanuts, carrots and green onions.

Delicious shrimps and vegetables fried in a specially prepared batter. Served with our homemade sweet and sour sauce.

Delicious vegetables fried in a specially prepared batter. Served with our homemade sweet and sour sauce.

Seasoned crabmeat mixed with cream cheese and wrapped in wonton skins. Served with sweet and sour sauce.

Delicious dumplings stuffed with ground pork and vegetables fried until crisp and served with our homemade sesame-ginger dipping sauce.

Pan fried chive dumplings accompanied with a sweet and slightly spicy garlic soy sauce.

Pan toasted roti flat bread served with a masamun curry dipping sauce and a side of cucumber salad.

Tiger cry. Grilled, sliced beef seasoned with coriander, garlic and soy sauce. Paired with a spicy tamarind dipping sauce (jaew).

Skewered tofu marinated in a coconut curry. Grilled and served with a side of homemade peanut sauce and cucumber salad.

A traditional Thai chicken broth soup flavored with lime juice, straw mushrooms, tomatoes, herbs, lime leaves, lemongrass and roasted chili shrimp paste.

A traditional Thai chicken broth soup flavored with lime juice, straw mushrooms, tomatoes, herbs, lime leaves, lemongrass and roasted chili shrimp paste.

A thin coconut broth flavored with onions, lemongrass, lime juice and citrus leaves.

A thin coconut broth flavored with onions, lemongrass, lime juice and citrus leaves.

Mixed vegetables in a lightly seasoned vegetable broth.

Mixed vegetables in a lightly seasoned vegetable broth.

Chicken and black mushroom dumplings in a seasoned chicken broth with napa and green onions.

Chicken and black mushroom dumplings in a seasoned chicken broth with napa and green onions.

Thin rice noodles in a seasoned beef broth, topped with sliced beef, beef balls, bean sprouts and ground black pepper.

Wide rice noodles and Chinese greens simmered in broth that is seasoned with tomato paste, fermented soybean and spices. Topped with chicken, fish cakes, fish balls, shrimp balls and squid. Can be made spicy upon request.

Sliced barbecued pork and thin rice noodles simmered in a seasoned broth topped with fish cakes, fish balls, shrimp balls, bean sprouts, green onions and ground pepper.

Wide rice noodles with panang curry, sweet peppers and carrots. Choose steamed or crispy noodles. Medium spicy.

Diced cucumbers, shredded carrots and red onion in a tasty housemade dressing.

Shredded cabbage, carrot, peapods, tomatoes, roasted Thai chilies and ground peanuts tossed in a piquant vinaigrette. May be served mild upon request. Medium spicy.

Deep-fried sliced tofu mixed with sliced shallots, cilantro, roasted cashew nuts, roasted Thai chilies, ginger, mint, fish sauce and lime juice. May be served mild upon request. Medium spicy.

Steamed glass noodles tossed with sliced shallots, cilantro, roasted Thai chilies, fish sauce and lime juice. Medium spicy.

Steamed squid tossed with sliced shallots, cilantro, fish sauce, mint, roasted Thai chilies and lime juice. May be served mild upon request. Medium spicy.

A chili-heated salad of marinated, sliced, grilled beef tossed with shallots, mint, lime juice, fish sauce, green onions, tomatoes, lettuce, coriander, roasted rice powder and roasted Thai chilies. May be served mild upon request. Spicy.

Sauteed ground chicken in a homemade yum sauce mixed with Thai chilies, garlic, mint, shallots, fish sauce, cilantro, lime juice, roasted rice powder and roasted Thai chilies. May be served mild upon request. Medium spicy.

Steamed squid tossed with sliced shallots, cilantro, fish sauce, mint, roasted Thai chilies and lime juice. May be served mild upon request. Medium spicy.

Made to order in a mortar and pestle. Shredded papaya, tomatoes, green beans, garlic, crushed roasted peanuts and dried shrimp with a dressing made of Thai chili, fish sauce, tamarind and lime juice. Recommended with sticky rice. Spicy.

Seasoned pork belly in our house made yum chili sauce with sliced shallots, roasted Thai chilies, roasted rice powder, cilantro, fish sauce and lime juice. May be served mild upon request. Spicy.

Steamed shrimp, squid and mussels combined with sliced shallots, roasted Thai chilies, cilantro, mint, fish sauce and lime juice. May be served mild upon request. Medium spicy.

Thin rice noodles stir-fried with bean sprouts, crushed peanuts and egg. Topped with carrots, green onions and bean sprout.

Wide rice noodles stir-fried with broccoli, egg and black soy sauce. Substitute Chinese broccoli for regular broccoli upon request.

Wide rice noodles topped with homemade brown gravy and broccoli. Substitute Chinese broccoli for regular broccoli upon request.

Stir-fried wide rice noodles, broccoli, tomatoes, bean sprouts, basil leaves and hot chili sauce and sweet black soy sauce. May be served mild upon request. Spicy.

Stir-fried galss noodles, egg, peapods, napa, sweet peppers, onions, fresh mushrooms, bamboo shoots, carrots and oyster sauce. Medium spicy.

Steamed egg noodles tossed in a deliciously seasoned soy sauce. Topped with slices of barbequed pork and steamed Chinese greens.

Steamed egg noodles tossed in a seasoned soy sauce. Topped with roasted duck and steamed Chinese greens.

Country style pad Thai. Glass noodles stir fried with crushed Thai chilies, tofu, peanuts, egg, fish sauce, tamarind and bean sprouts. Topped with carrots, reen onions and bean sprouts.

Stir-fried egg noodles in a light brown sauce with toasted sesame seeds, mushrooms, broccoli, onion, napa, bamboo shoots and carrots. Served on a sizzling on a hot plate.

Stir-fried rice with egg, green onions and bean sprouts in black soy bean sauce.

Traditional Thai-style fried rice made fragrant with basil leaves, onions, mushrooms, bell peppers, carrots, Thai chilies, fish sauce and oyster sauce. Medium spicy. May be served mild upon request.

Steamed rice topped with slices of homemade barbecued pork and topped with a tangy sauce, garnished with carrots and green onions.

Stir fried rice, mango, roasted cashews, Chinese broccoli, raisins and egg. Flavored with fish sauce and oyster sauce.

Seasoned pork belly stir-fried with basil leaves, long beans and Thai chili peppers. Served over rice and topped with a fried egg. Medium spicy.

Chinese broccoli seasoned pork belly stir-fried in an oyster sauce. Seasoned with fish sauce. served over rice and topped with a fried egg.

Seasoned pork belly stir-fried with basil leaves, long beans and Thai chili peppers. Served over rice and topped with a fried egg. Medium spicy.

Chinese broccoli stir fried in oyster sauce. Seasoned with fish sauce and served over rice.

A dry stir-fried red curry mixed with green beans and bell peppers. Served over rice and topped with a fried egg. Medium spicy.

Stir-fried red curry mixed with green beans, bell peppers and seasoned pork belly. Served over rice and topped with a fried egg. Medium spicy.

Stir-fried peapods, broccoli, sweet peppers, onions, carrots, mushrooms, napa and bamboo shoots

Your choice of meat marinated and stir-fried with our homemade garlic and black pepper sauce

Fresh ginger, black mushrooms, peapods, sweet peppers, onions, carrots, fresh mushrooms and spicy green chili stir-fried in our special ginger sauce

Stir-fried cashew nuts, chili, sweet peppers, onions, fresh mushrooms, pineapple, tomatoes and peapods

Stir-fried basil leaves and Thai chili peppers

Stir-fried broccoli in oyster sauce

Steamed broccoli topped with peanut sauce

Eggplant stir-fried with sweet peppers, basil onions and chili

Egg omelet with chopped pork, green onions and stir fried garlic. Seasoned with fish sauce and served with sriracha sauce.

Fillet salmon, lightly battered and deep fried. Stir fried with crushed hot chilies, garlic and fish sauce.

Batter-fried chicken strips, roasted cashews, bell peppers and onions sauteed our our own sweet and sour honey sauce.

Steamed Chinese greens and pineapple topped with boneless roasted duck. Accompanied with a homemade duck sauce.

Steamed broccoli in our housemade teriyaki sauce.

Grilled salmon topped with panang curry and broccoli.

Grilled salmon topped with ginger, black mushrooms, mushrooms, peapods, bell peppers, onions, carrots and spicy green chili stir fried in our homemade ginger sauce.

Grilled salmon topped with teriyaki sauce. Served with steamed broccoli and bell pepper.

Grilled salmon served with steamed broccoli and a side of garlic soy sauce.

Stir-fried pumpkin, egg, jalapenos and cooked garlic. Seasoned with fish sauce. Served mild spicy.

Chinese broccoli and garlic stir-fried in oyster sauce. Seasoned with fish sauce.

Green curry and coconut milk with bamboo shoots, spicy green chili, herbs and basil leaves. Spicy.

Red curry and coconut milk with bamboo shoots, herbs and basil leaves. Medium spicy.

Potatoes, cardamom seeds and herbs simmered in yellow curry and coconut milk. Medium spicy.

Pineapple and herbs simmered in yellow curry and coconut milk. Medium spicy.

Panang curry and coconut milk made fragrant with herbs and citrus leaves. Medium spicy.

A specially prepared curry made fragrant and rich with herbs, coconut milk, slow cooked chicken, potatoes and roasted peanuts. Medium spicy.

Green curry stir-fried with spicy green chili, bamboo shoots, broccoli, eggplant and basil leaves. Spicy.

A thin spicy red curry with peppercorns, gal shy, green beans, bamboo shoos, Thai eggplant and basil leaves. Spicy.

Mango, basil and herbs simmered in panang curry and coconut milk. Medium spicy.

A northern Thai specialty. Pork shoulder and pork belly marinated in Hung Lay spice and stewed in our homemade Burmese style curry. Combined with ginger, lemongrass, galangal, shallots, tamarind, turmeric, palm sugar and garlic. Medium spicy.

Jungle curry with catfish filet. Spicy.

Roast duck simmered in red curry, coconut milk, bell peppers, broccoli, carrots and basil leaves. Spicy.

Catfish fillet topped with stir-fry of spicy green chili, bamboo shoots, broccoli, eggplant and basil leaves. Extra spicy.

Pumpkin, basil, and herbs simmered in red curry and coconut milk. Spicy.

Your choice of rice, entree, appetizer, and drink.

Creamy taro custard baked with coconut milk, sugar and egg

Bananas simmered in a warm sweet coconut cream.

Bananas simmered in a warm sweet coconut cream served over sweet coconut sticky rice.