Dixie Kitchen & Bait

Assorted variety

Assorted variety

Any style. Served with cheese grits, Cajun potatoes and toast.

Any style. Served with grits or cheese grits, Cajun potatoes and toast.

Two eggs, any style, with pancakes and choice of meat.

Three egg omelet with a blend of mushrooms, roasted tomatoes, caramelized onion and brie cheese. Served with grits or cheese grits, Cajun potatoes and toast.

Dixie's famous jambalaya with cheddar folded in a three-egg omelet. Served with grits or cheese grits, Cajun potatoes and toast.

Three egg omelet with bacon, cheddar, spinach and roasted red peppers. Served with grits or cheese grits, Cajun potatoes and toast.

Three egg omelet with ham, caramelized onion, bell peppers and cheddar. Served with grits or cheese grits, Cajun potatoes and toast.

Three egg omelet with country ham and cheddar. Served with grits or cheese grits, Cajun potatoes and toast.

Three egg omelet with cheddar, Swiss, American or jalapeno jack. Served with grits or cheese grits, Cajun potatoes and toast.

Poached eggs with ham on toasted cornbread with creole hollandaise.

Poached eggs atop our fried green tomatoes and cornbread croutons with creamed spinach and artichoke hollandaise.

Our hand-breaded steak with two eggs, sweet potato hash, country grits and toast.

Sweet fried catfish fillet with two eggs, Cajun potatoes, cheese grits and toast.

Two homemade Dixie seafood cakes with crab, crawfish and shrimp. Served with two eggs, Cajun potatoes, cheese grits and toast.

Country hash with roasted chicken, ham, Idaho and sweet potatoes, caramelized onion, roasted red peppers and horseradish cream. Served with two eggs, cheese grits and toast.

A spicier version of the classic with ground sausage, tasso ham, and Andouille sausage.

Flour tortillas with black beans, scrambled eggs, potatoes, guacamole, chipotle sauce and queso fresco.

Flour tortillas, with black beans, scrambled eggs, potatoes, guacamole, salsa chipotle sauce and queso fresco.

Three classic New Orleans style pastries with powdered sugar.

Three slices with maple syrup and butter.

Full stack comes with 5 pancakes.

Any style.

Any style.

Georgia peaches topped with a flaky crust, served warm.

Tart and creamy with graham crackers crust and whipped cream.

With our warm whiskey sauce.

Loaded with pecans, whipped cream on the side.

Vanilla, two scoops.

Any style,

Cheese grits, two eggs, any style with two pancakes or one slice French toast, and choice of bacon, ham, sausage links, andouille or turkey sausage

Dixie's famous jambalaya with cheddar cheese folded in a three egg omelet, served with potatoes, toast and cheese grits.

Three egg omelet with bacon, cheddar, spinach and roasted red peppers.

Three egg omelet with ham, caramelized onion, bell peppers and cheddar.

Three egg omelet with country ham and cheddar.

Three egg omelet with cheddar, Swiss, American or jalapeno jack.

Poached eggs with ham on toasted cornbread with creole hollandaise, served with cajun potatoes and cheese grits.

Poached eggs atop our famous fried green tomatoes with creamed spinach, artichoke hollandaise, and cornbread croutons, served with cajun potatoes and cheese grits.

Our house breaded steak with two eggs, sweet potato hash, country gravy, toast and cheese grits.

Sweet fried catfish with two eggs, cajun potatoes, toast and cheese grits.

Two great dixie seafood cakes with crab, shrimp and crayfish served with two eggs, cajun potatoes, toast and cheese grits.

Country hash with roasted chicken, ham, sweet potatoes, caramelized onion, red peppers and horseradish cream, served with two eggs, toast and cheese grits.

Three classic new orleans style pastries with powdered sugar.

Three slices with maple syrup and butter

Any style.

Any style

Green tomato slices, deep fried in spicy crispy batter.

Deep fried catfish strips, mildly seasoned served with home made remoulade sauce.

Two grilled cakes of crab, crayfish and shrimp served with creole

Hush puppy style treat with jalapeno jelly.

Bite-size fried shrimp in our crispy Cajun breading, served with cocktail sauce.

Roux-based stew with shrimp, chicken and andouille sausage.

Tomato-based stew with chicken and andouille sausage.

A basketful served with chili dipping sauce.

One full pound of our Dixie wings in one of five different styles.

House salad with mixed greens, carrots, tomato and onions.

Salad greens served with fried green tomatoes, croutons, roasted pecans and house-made green goddess dressing.

Eight ounces of smoked salmon with mixed greens, tomato, red onion, red and green peppers tossed with creamy dill dressing.

Marinated, grilled chicken breast with mixed greens tossed with black beans, corn, pico de gallo and tortilla strips with southwestern dressing.

Chilled crayfish and shrimp with mixed greens, red onions, tomatoes, cucumbers, carrots and red cabbage with home-made lime vinaigrette.

Blackened chicken breast over mixed greens with red onion, tomato and choice of dressing.

Fresh 1/2 lb. catfish fillet served blackened, grilled or fried.

Whole sweet catfish, dressed and deep-fried.

Three grilled cakes filled with crab, crayfish and shrimp. With creole mustard sauce.

8 oz. salmon fillet, blackened or grilled, topped with burre blanc sauce.

Hand breaded and grilled, a southern favorite.

Half chicken, crispy and juicy.

Full order of fried green tomatoes or fried okra with cole slaw and a corn muffin. Choice of two vegetarian sides.

Fresh ground 1/2 lb. burger, cooked to order

Breaded shrimp with lettuce, tomato and remoulade on a French roll.

Fried fresh catfish fillet with lettuce, tomato and remoulade on a French roll.

Slow-roasted lean pork with North Carolina style BBQ sauce. Vinegar based and spicy.

Chicken breast brushed with chipotle marinade and topped with jalapeno jack cheese on a gourmet bun.

Please contact the restaurant for today's selection.

Georgia peaches topped with a flaky crust, served warm.

Loaded with pecans, whipped cream on the side.

Tart and creamy with graham crackers and whipped cream.

Three fresh New Orleans style pastries topped with powdered sugar.

With our warm whiskey sauce.

Served with a small cup of gumbo, jambalaya or red beans and rice.

Served with a small cup of gumbo, jambalaya or red beans and rice.

Served with a small cup of gumbo, jambalaya or red beans and rice.

Served with dressing and a small cup of gumbo, jambalaya or red beans and rice.

With chipotle grilled chicken, corn, black bean salsa, tortilla strips and southwest dressing.

With choice of dressing

Served fried, blackened or grilled with choice of side and corn muffin.

Served with one side and corn muffin.

Served with one side and corn muffin.

With fries.

With fries.

One Grilled seasfood Cake with lettuce, tomato, remoulade on a gourmet bun with fries

Red beans, gumbo, jambalaya served over rice.

6 oz. of blackened salmon with garlic-roasted vegetables over fettucine with chipotle cream sauce.

Blackened catfish fillet served over fettucine and topped with a shrimp and crab cream sauce.

Blackened chicken breast and garlic-roasted vegetables over fettucine with Cajun cream sauce.

Shrimp and crayfish with garlic-roasted vegetables over fettucine with Alfredo sauce.

Traditional spicy roux based stew with shrimp, chicken and Andouille sausage. Served over rice with a corn muffin.

Large serving of the Cajun favorite.

8 Shrimp Sauteed in white wine with ham, andouille sauages, mushrooms, red onion, and fresh tarragon. served over creamy cheese grits

Shrimp simmered in a savory tomato sauce.

Spicy roux-based stew loaded with crayfish.

Moderately spicy tomato based stew with chicken and Andouille sausage. Served over rice with a corn muffin.

Gumbo, jambalaya and red beans and rice.