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Light sake scented filet mignon with potato puree served with demi glaze
Grilled N.Y. steak served with potato puree and drizzled with demi glaze
Grilled prime filet with potato puree served with beef au jus
Soy sake ginseng braised short rib served with caramelized onion
Grilled ribeye steak with potato puree served with beef au jus
U 15 white shrimp stuffed with spicy crabmeat. giant scallop with garlic tomato served with plum teriyaki sauce
Butter shoyaki atlantic salmon serve with asparagus, shitake mushroom and water crest drizzled with teriyaki sauce
Butter grilled 8oz. australian lobster on top of red pepper tempura served with lobster sauce
Slow roasted ginseng flavored chicken. Served with plum teriyaki sauce
Pan fried fermented hot bean paste encrusted chilean sea bass served with cauliflower puree and edamame
Flash grilled yellow fin tuna with tomato avocado tower served with orange miso sauce
32 oz. jumbo
Four pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll
6pcs. of nigiri sushi, 9pcs. of sashimi and caterpillar maki
California roll, spicy tuna roll & fresh water eel roll
Assorted fresh cuts of fish over sushi rice served with oshinko and spring green
12 pc. of assorted tuna over sushi rice served with oshinko and spring green
Sweet broiled fresh water eel over sesame white rice
Chefs special presentation of premier fish fillet artfully presented on a bed of garnished vinaigrette rice
Diced fresh tuna marinated with seven spices stacked on buttered crispy rice garnished with thin sl of jalapenos
Chopped scallop, crabmeat, shrimp, scallion mixed with seven spiced mayo rolled up with slices of fresh salmon and oven baked topped with chili tobiko served with house made unagi sauce
Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing
Tar tare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce
Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish splashed with citrus soy
Spicy tuna and cream cheese with avocado wrapped with fillo-dough and oven baked served with creamy wasabi sauce and sweet eel sauce
Choice of octopus, shrimp, assorted fish, king crab or chef's combination wrapped with cucumber sheet served with sweet mirin vinaigrette
Fresh oyster in sake ponzu sauce served w/ quail egg and hint of chili and chive
Yellow fin tuna seasoned w/ wasabi soy, sesame oil and masago
Samples of all different fresh tuna available presented in sashimi
Soft-shell crab, asparagus & eel wrapped with thin slices of tuna, topped with black tobiko, splashed with chili sauce served in bacardi 151 fire
Thin slices of flash seared sesame pepper encrusted Super-white tuna in citrus soy on a bed of spring greens
Eel salmon, s.w. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette
Flash seared sesame pepper encrusted yellow fin tuna served with house ponzu sauce
Sushi rice wrapped w/ fresh salmon, oba and mamenori topped with chopped seven spices seasoned fresh scallop, shrimp and crabmeat served in house ponzu sauce
Deep-fried soft-shell crab, asparagus, mixed green wrapped with mamenori served with citrus ginger sauce
Flash grilled fatty yellow tails marinated in olive oil Served on a bed of cucumber drizzled with creamy wasabi sauce
Asparagus rolled in filet mignon soaked in teriyaki sauce
Deep fried tofu served w/ sweet ginger soy sauce
Baked scallops, green, red peppers in spicy sauce quail egg on top
Thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce
Oven baked roulade of chicken, red onion, mushroom mozzarella cheese and shiso leaf serve with wasabi cream sauce
Pan-fried dumpling
Deep-fried soft-shell crab in crispy cup served with ponzu sauce
Sauteed shitake mushroom w/ red wine reduction
Choice of shrimp, calamari or chicken wasabi dusted tempura served w/ ginger tempura sauce
Wasabi dusted lobster and vegetable tempura served w/ ginger sauce
Seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce
Baby squid marinated in tarragon, rosemary soy and grilled served with cilantro spring green
Crab cake made of minced scallop, blu crab, peppers, shallot and chive served with hot and sour mango sauce
Petit taco fill with slippers tail, chorizo sausage, shitake mushroom and tomato serve with lobster emulsion
Minced scallop, blu crab, rab peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce
3pc. of lightly grilled oyster with soy butter
Fresh oysters served with ponzu, tabasco sauce
Oven baked king crab leg glazed with sweet Sea urchin sauce serves with lobster emulsion
Teriyaki glazed skewers 3 stick
Greens
Fresh spring greens served with creamy ginger dressing
Spring greens and marinated seaweed with orange miso vinaigrette
Sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil
Grilled chicken with mixed greens served tomato vinaigrette
Thin slices of cucumber, japanese mint leaves served with orange miso vinaigrette
Diced fresh tuna with mixed greens served with citrus olive vinaigrette sushi
32 oz. Jumbo Fatty Yellow Tail
Serve with sauteed shitake mushroom
Serve with grilled enoki mushroom
Serve with sauteed banana peppers
Serve with chili spiced daikon radish, chives served with citrus soy
Serve with pickled red onion, grated ginger, chives and marinated white seaweed
Serve with butter flavored garlic
Serve with chili-spiced daikon radish & green onion with citrus soy
Serve with sea urchin
California
Served w/ scallion
Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet. Drizzled with creamy wasabi and eel sauce
Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. Drizzled with chili sauce
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft cod fish sheet. Drizzled with chili oil and fresh lime juice
Shrimp and asparagus tempura with fresh water eel, cucumber, masago , avocado and spicy chili sauce rolled in crunch. Topped with creamy wasabi and eel sauce
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko. Decorated with creamy wasabi and eel sauce
Whole jumbo soft shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel, topped with tobiko. Drizzled with chili oil and eel sauce
Whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. drizzled with chili oil and eel sauce
Half mackerel covered with marinated white seaweed and chopped cucumber on top of chefs specially seasoned vinaigrette rice. Splashed with special sweet sauce
Lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko. Drizzled with citrus spicy mayo sauce
Eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko. Drizzled with eel sauce
Shrimp tempura, tempura crunch, and cream cheese. Baked with mozzarella cheese melted on top
Shrimp tempura and snow crab meat topped With mixed scallop, crabmeat, shrimp and chili tobiko
Eel over spicy scallop
S.W. over fresh water eel
Fresh tuna over soft-shell crab
Spicy salmon over snow crab meat
Eel over shrimp tempura
Spicy blue crab over king crab
Fresh tuna over spicy tuna
Spicy salmo over spicy octopus
Ikura over snow crab meat
S.W. over spicy tuna and shrimp tempura topped with black tobiko
Assorted fish over spicy tuna
Fresh water eel over snow crab meat
Avocado over snow crab meat and shrimp tempura topped with black and red tobiko
Seared spicy tuna over spicy tuna
Spicy tuna over king crab meat
Seared sm. salmon over shrimp tempura and cream cheese
Fresh salmon and salmon roe over snow crab meat serve with sweet miso sauce