Bechamel and parmesan
Sweet pepper, onion and Sicilian oregano
Mozz., fontina, parmesan and provolone
Bechamel, fontina and sage
Pinn-Oak lamb, eggplant, Gaeta olives and rosemary
Mozzarella and Sicilian oregano
Tomato sauce, fresh mozzarella and torn basil
Bechamel, bacon and jalepeno
Walnut pesto, goat cheese and shaved red onion
Anchovies, caramelized onion, capers and Gaeta olives
Bechamel, sausage and garlic
