Dinner Appetizers (Served only 5:30 p.m. - 9 p.m.,Monday - Friday; 4 p.m. - 9 p.m., Saturday; 5 p.m. - 8 p.m., Sunday)
- House Salad (Dinner Only) $5.00
  
  Organic baby greens, tomato, olives and extra virgin olive oil.
- Baby Octopus (Dinner Only) $11.00
  
  Organic baby greens, garlic, olives, capers, and lemon vinaigrette.
- Caprese (Dinner Only) $11.00
  
  Fresh mozzarella, tomato, basil and extra virgin olive oil.
- Trio Bruschetta (Dinner Only) $6.00
  
  Traditional tomato, mushroom and goat cheese, eggplant, red pepper and zucchini.
- Prosciutto e Melone (Dinner Only) $8.00
  
  Cantaloupe and prosciutto di Parma.
- Vegetarian Plate (Dinner Only)
  
  Spinach, cauliflower, artichoke and green beans.
- Escargot (Dinner Only)
  
  Butter, lemon, garlic, panko and grilled pita.
- Grilled Seafood (Dinner Only)
  
  Shrimps, scallops, calamari and baby arugula.
- Mussels (Dinner Only)
  
  White wine, garlic, parsley and Italian crostini.

Dinner Pastas (Served only 5:30 p.m. - 9 p.m.,Monday - Friday; 4 p.m. - 9 p.m., Saturday; 5 p.m. - 8 p.m., Sunday)
- 11 Layer Lasagna (Dinner Only) $13.00
  
  Ground beef, tomato sauce, bechamel and Parmigiano.
- Ragu Bianco (Dinner Only) $13.00
  
  Fettuccine, lamb, turkey, sage and mascarpone.
- Truffle Pasta (Dinner Only) $17.00
  
  Homemade fettuccine, wild mushrooms, black truffle pate and pecorino.
- Rotolo (Dinner Only) $12.00
  
  Rolled pasta, basil, ricotta mousse and tomato basil sauce.
- Gnocchi Pesto (Dinner Only) $11.00
  
  Potato gnocchi and basil pesto.
- Linguine di Mare (Dinner Only) $17.00
  
  Mussels, clams, shrimp, scallops and white wine. Red sauce available upon request.
- Pennette alla Silvia (Dinner Only) $12.00
  
  Cherry tomato, pancetta, tomato sauce and pecorino.

Dinner Entrees (Served only 5:30 p.m. - 9 p.m.,Monday - Friday; 4 p.m. - 9 p.m., Saturday; 5 p.m. - 8 p.m., Sunday)
- Greek Moussaka (Dinner Only) $13.00
  
  Eggplant, zucchini, potato, feta and tomato sauce.
- Grilled Tuna (Dinner Only) $18.00
  
  Sesame crust, sweet soy reduction and green beans.
- Grilled Wild Salmon (Dinner Only) $19.00
  
  Norwegian salmon, green beans and baby arugula.
- Filet of Swai (Dinner Only) $13.50
  
  White wine, shrimp, potato, and organic baby greens.
- Lamb Tagliata (Dinner Only) $18.00
  
  Grilled boneless leg, red wine and roasted potato.
- Breaded Chicken Breast (Dinner Only) $15.00
  
  Panko, grilled portabella and organic baby greens.
- Shrimp Kebab (Dinner Only) $17.00
  
  Shrimp, scallop, tomato and seafood pilaf.
- Grilled Chicken Breast (Dinner Only) $15.00
  
  Pesto and tomato bruschetta.
- Grilled Ribeye (Dinner Only) $17.00
  
  Sauteed spinach and extra virgin olive oil.

Dinner Cold Plates (Served only 5:30 p.m. - 9 p.m.,Monday - Friday; 4 p.m. - 9 p.m., Saturday; 5 p.m. - 8 p.m., Sunday)
- Tuna Tartare (Dinner Only) $16.00
  
  Radish, shallots, soy vinaigrette and crostini.
- Cheese Plate (Dinner Only) $12.00
  
  Four cheese, truffle honey and fresh pears.
- Salmon Carpaccio (Dinner Only) $10.00
  
  Home orange cured salmon, baby arugula and mascarpone.

Lunch Crostini (Served only 11:45 a.m. - 2 p.m., Tuesday - Thursday)
- Hummus Crostini (Lunch Only) $7.00
  
  Eggplant, zucchini and red pepper on Italian toasted bread.
- Basil Pesto Crostini (Lunch Only) $8.00
  
  Mozzarella, tomato and arugula on Italian toasted bread.
- Taleggio Crostini (Lunch Only) $8.00
  
  Arugula, Speck and portabella on Italian toasted bread.
- Avocado Crostini (Lunch Only) $9.00
  
  Seafood, tomato and cilantro on Italian toasted bread.
- Ricotta Crostini (Lunch Only) $8.00
  
  Prosciutto di Parma and rugola on Italian toasted bread.

Lunch Wraps (Served only 11:45 a.m. - 2 p.m., Tuesday - Thursday)
- Veggie Wrap (Lunch Only) $7.00
  
  Hummus, okra, tomato and green beans.
- Chicken Wrap (Lunch Only) $8.00
  
  Hummus, tomato, arugula and basil.
- Steak Wrap (Lunch Only) $9.00
  
  Avocado, salad, goat cheese and tomato.
- Salmon Wrap (Lunch Only) $9.00
  
  Spinach, tomato and mustard vinaigrette.

Lunch Salads and Pasta (Served only 11:45 a.m. - 2 p.m., Tuesday - Thursday)
- Baby Octopus (Lunch Only) $11.00
  
  Organic baby greens, garlic, olives, capers and lemon.
- Caprese (Lunch Only) $9.00
  
  Fresh mozzarella, tomato and basil.
- House Salad (Lunch Only) $5.00
  
  Organic baby greens, tomato, olives, extra virgin olive oil.
- Greek Salad (Lunch Only) $8.50
  
  Organic baby greens, cucumber, green olives, tomato, feta and lemon.
- Pear Salad (Lunch Only) $8.50
  
  Organic baby greens, Gorgonzola mascarpone, walnuts, balsamic and extra virgin olive oil.
- Vegetarian Pasta Salad (Lunch Only) $9.00
  
  Grilled vegetables, olives, tomato and extra virgin olive oil. Gluten free.
- Shrimp Pasta Salad (Lunch Only) $9.00
  
  Shrimp, crab, tomato, baby arugula, lemon and extra virgin olive oil. Gluten free.
- 11 Layer Lasagna (Lunch Only) $13.00
  
  Ground beef, tomato sauce, bechamel and Parmigiano.
- Moussaka (Lunch Only) $13.00
  
  Eggplant, zucchini, potato, feta and tomato sauce.
- Rotolo (Lunch Only) $12.00
  
  Rolled pasta, basil, ricotta mousse and tomato basil sauce.

Lunch Pizza (Served only 11:45 a.m. - 2 p.m., Tuesday - Thursday)
- Tomato Pizza (Lunch Only) $7.00
  
  Arugula, fresh mozzarella and tomato.
- Mushroom Pizza (Lunch Only) $8.00
  
  Arugula, goat cheese, portabella and white button mushrooms.
- Vegetarian Pizza (Lunch Only) $7.00
  
  Arugula, eggplant, zucchini and roasted red pepper.
- Prosciutto Pizza (Lunch Only) $8.00
  
  Arugula, prosciutto di Parma and fresh mozzarella.

Menu for Donatella Bistro provided by Allmenus.com

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