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Bennison's Bakery
Basil, fresh mozzarella cheese, tomato, oil and vinegar on a French baguette. Add giardiniera or pickles for an additional charge.
Boar's Head cracked pepper turkey, Board's Head smoked Gouda cheese and Bennison's coarse ground mustard on a croissant. Add sliced tomato, giardiniera or pickles for an additional charge.
Boar's Head London broil roast beef, Boar's Head brie, Boar's Head pub horseradish sauce and caramelized onions on a French baguette. Add sliced tomato, giardiniera or pickles for an additional charge.
Boar's Head black forest ham, Boar's head swiss cheese, gherkin pickles and bennison's smooth mustard on a French baguette.Add sliced tomato, guardiniera or pickles for an additional charge.
Boar's head deluxe ham, Boar's head capicola, Boar's head mortadella, Boar's head dry salami, Boar's head provolone cheese, Boar's head pickles, giardiniera with Bennison's grain mustard on a French baguette(We are currently out of french bread so the sandwich is being made on Ciabatta). Add sliced tomato for an additional charge.
Boar's Head black forest ham, Boar's Head bacon, Boar's Head breakfast sausage, Boar's Head black wax cheddar cheese, 2 scrambled eggs, bechamel sauce and Boar's Head Munster cheese on a croissant. Add mushrooms or sliced tomato for an additional charge.
Boar's Head top round filet, Boar's Head black wax cheddar cheese, Boar's Head muenster cheese, 2 fried eggs, caramelized onions, Bennison's horseradish sauce on a brioche bun. Add mushrooms or giardiniera for an additional charge.
Boar's Head bacon, fried egg, board's head black wax Cheddar cheese, boar's head Munster cheese, sliced tomato, and bechamel sauce on sourdough bread.
3 breakfast sliders with Boar's Head sausage(currently out of sausage, will double up bacon), Boar's Head bacon, Boar's Head cheddar, pan fried egg, Bechamel on brioche buns
Caramelized almonds dipped in chocolate.
Image cookie with ETHS logo
Glazed lemon poppy seed donut with with icing and yellow sprinkles
Glazed blueberry donut with white icing and purple sprinkles
Glazed cherry donut with white icing and red sprinkles
Glazed chocolate donut with chocolate icing
Glazed cake donut with confetti and topped with buttercream
Yeast Long John with a strip of glazed Boar's Head bacon
Marzipan
Peach filling layered with sweet almond paste on top of a cookie crust.
Lemon Bundt cake filled with lemon zest and topped with vanilla icing.
Cinnamon crunch topped bundt shaped pound cake.
Specify Hot or Iced
Only available Hot
Black Tea available Iced
Specify Hot or Iced
Specify Hot or Iced
Specify Hot or Iced
Specify Hot or Iced. We offer Sugar Free Vanilla Syrup as well.
Specify Hot or Iced
Specify Hot or Iced
Specify Hot or Iced
Pamplemousse, mango, berry, lemon or lime.
Various Flavors, Please specify
This includes cups,lids,creamer and sugar packets. Please specify any details for your order in the notes.
Lamb Cakes are a Bennison's Easter tradition. We offer three varieties (sorry, no customizing): Buttermilk pound cake with buttercream icing, chocolate pound cake with chocolate icing, and buttermilk poundcake with buttercream icing covered in coconut flake.
Each Easter we take our traditional egg bread, and dye the dough different seasonal colors. Braided together and baked, it comes out as a loaf that's perfect for decoration, but even better when eaten.
Yellow cream cake with buttercream filling
If you would like an inscription please leave what you'd like in the special instructions section
If you would like an inscription please leave what you'd like in the special instructions section
If you would like an inscription please leave what you'd like in the special instructions section
If you would like an inscription please leave what you'd like in the special instructions section
If you would like an inscription please leave what you'd like in the special instructions section
If you would like an inscription please leave what you'd like in the special instructions section
Three layers of golden hot milk-style sponge cake, filled with raspberry jam and lemon curd, each filling topped with generous amounts of crème mousseline, a blend of vanilla bean custard and whipping crème. Iced all over with sweetened cream and topped with a layer of marzipan.
Three layers of golden hot milk-style sponge cake, filled with raspberry jam and lemon curd, each filling topped with generous amounts of crème mousseline, a blend of vanilla bean custard and whipping crème. Iced all over with sweetened cream and topped with a layer of marzipan.
Chocolate or yellow cake. Buttercream or fudge. buttercream roses. Inscription- Happy Mothers day
Yellow cake, raspberry jam, chocolate coated
Brownie coated in choclate
For 2-3 people
Menu for Bennison's Bakery provided by Allmenus.com
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