Soulwich

Burmese coconut curry, onion raisin and coconut. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of side. With choice of Chicken, Pork, or Vegetable (Seitan).

Paneer fig, goat cheese, homemade fig spread and infused caramelized onion. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of side. Vegetarian.

Pear juice, sesame seed, oil, fresh ginger, garlic and soy sauce. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of side.

Tomato, butter, onion and curry. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of side.

Chinese eggplant, tamarind and onion. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of side.

Sesame chili tuna (served warm and mayo free). Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of side.

Wasabi teriyaki and infused caramelized onion. Served with pickled carrots, cilantro and chili aioli toasted on locally baked bread with a choice of side.

Red Coconut Curry

With mixed organic greens, julienne pickled carrots, radish, slaw, roasted crushed peanuts and toasted sesame seeds with seasoned lemon and cilantro rice.

Free range eggs, green beans and cherry tomatoes with seasoned lemon and cilantro rice.

Served with organic greens, edamame, cherry tomato and julienne carrots with seasoned lemon and cilantro rice.

No mayo.

Choice of Original or Burmese Style.