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Call restaurant for soup of the day.
With garlic butter, white wine, green onions and Parmesan.
Served with arugula and roasted red pepper aioli.
With fresh buffalo mozzarella, basil pesto, tomatoes and extra virgin olive oil.
With arugula tossed in a white balsamic vinaigrette.
With Caesar dressing and Parmesan cheese.
With organic spring greens, Belgian endive filed with fresh tomatoes, Gorgonzola cheese and Kalamata olives drizzled in house Italian dressing.
With horseradish cream and organic spring greens tossed in lime vinaigrette.
With roasted Yukon gold potatoes, sauteed broccoli and a spicy shrimp diablo sauce.
With fresh basil and tomato arugula salad.
With assorted fish, shrimp and mussels in a spicy tomato seafood broth.
With fresh basil and tomato arugula salad with a roasted red pepper aioli.
With sauteed mushrooms, zucchini, squash, carrots and broccoli.
Tossed in rustic marinara.
With mushrooms, fresh basil, garlic and Parmesan in a palomino sauce.
Layered with fresh buffalo mozzarella, basil and rustic marinara.
Layered with fresh buffalo mozzarella, mushrooms, basil, and artichokes in a white wine sauce.
Baked with fresh buffalo mozzarella and tomato sauce, served with a side of rigatoni palomino.
With spicy sausage, mushrooms, sage, basil and garlic in a palomino sauce.
With choice of sauce.
With garlic caper white wine lemon sauce, twice baked Parmesan mashed potatoes and sauteed broccoli.
Boneless chicken sauteed and baked with olive oil, fresh garlic, spices, rosemary, potato wedges and sauteed broccoli.
With garlic butter, white wine, green onions and Parmesan.
Served with arugula and roasted red pepper aioli.
With fresh buffalo mozzarella, basil pesto, tomatoes and extra virgin olive oil.
Please call restaurant for soup of the day.
With arugula tossed in a white balsamic vinaigrette.
With Caesar dressing and Parmesan cheese.
With organic spring greens, Belgian endive filed with fresh tomatoes, Gorgonzola cheese and Kalamata olives drizzled in house Italian dressing.
With horseradish cream and organic spring greens tossed in lime vinaigrette.
With ham, Swiss cheese, arugula, tomato and coarse mustard. Served with choice of an organic spring green salad or chips.
With Swiss cheese, arugula and tomato. Served with choice of an organic spring green salad or chips.
With oven roasted tomatoes and crispy bacon. Served with choice of an organic spring green salad or chips.
With Swiss cheese, sauteed onions, fresh horseradish and roasted red peppers. Served with choice of an organic spring green salad or chips.
With tarragon mayo, crispy bacon, aged sharp cheddar, lettuce and tomato. Served with choice of an organic spring green salad or chips.
With tarragon mayo, red onion, arugula and tomato. Served with choice of an organic spring green salad or chips.
With aged sharp cheddar, sauteed onions, lettuce and tomato on a pretzel roll. Served with choice of an organic spring green salad or chips.
With garlic, mozzarella and marinara on a french roll. Served with choice of an organic spring green salad or chips.