Cross-Rhodes Restaurant

spinach and cheese pie

a greek caviar spread served with pita bread

with pita bread

lettuce, tomatoes, cucumbers, onions, olives, feta cheese

traditional, but twice as big

a layer of tomatoes, cucumbers, onions, olives, feta cheese

lettuce, tomatoes, cucumbers and onions

the above salads served with an olive oil and vinegar dressing

a bed of cucumbers with the greek yogurt and sour cream dressing

lettuce, tomatoes, cucumbers, onions, olives, olive oil and vinegar, topped with greek fries and tzatziki sauce, pita bread on the side

additional

sliced beef and lamb

two skewers of your choice: marinated pork tenderloin, free range chicken breast or combination

marinated skirt steak

half chicken with a white wine sauce

half chicken with a b-b-que style sauce

six jumbo shrimp, breaded and deep fried, served with red sauce

greek casserole: potato, spiced beef, eggplant, cheese and egg custard topping

greek casserole: potato, eggplant, zucchini, cheese and egg custard topping

greek l~agna: layered spiced beef with light tomato sauce and pasta, cheese and egg custard topping

greek lasagna: spinach, carrots, mushrooms, peas, parsley, onion, pasta, cheese and egg custard topping

with swiss or american cheese

with feta or cheddar cheese

sliced beef and lamb

one greek shish kabob skewer of marinated pork tenderloin

american cheese melted on pita bread with tomatoes, onions and pickle

feta cheese, tomatoes, cucumbers, onions, olive oil and vinegar on pita bread

7 oz. skinless chicken breast served on a kaiser roll with lettuce, tomatoes, onion and mayonnaise

7oz. usda choice served on toasted french bread with lettuce, tomato, onion, mayo on request

add american or swiss cheese on any sandwich

add cheddar on any sandwich

add feta cheese on any sandwich

large steak fries topped with a lemony herb dressing

regular or herbal

with one refill

greek iced coffee

imported non-alcoholic