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Leonidas Chocolate Cafe
Illy Bold Roast Intenso. In a 16oz cup.
Illy's dark Italian espresso beans.
Our Orange juice is freshly squeezed, no preservatives, no additives.... Only oranges. In a 12oz cup.
Real fruit blended with natural coconut water and a touch of honey. In a 16oz cup.
Milk, dark and white chocolate chips melted together with whole milk and steamed to perfection. The perfect chocolate fix. Topped with decadent whipping cream. In a 12oz cup.
Dark Belgian chocolate chips melted with whole milk and a generous scoop of Belgian cacao powder. Topped with decadent whipping cream. In a 12oz cup.
Extreme dark hot chocolate with added cinnamon and a hint of chili powder. Topped with decadent whipping cream. In a 12oz cup.
Fancy Chocolate Milk with store made Whipping Cream in a 16oz cup.
Illy intenso brewed coffee. Brought to you with a set of 10 12 oz cups, sugar and half and half. Serves 10 people.
Rich and creamy Belgian hot chocolate. Assorted flavors to choose from. Comes to you with a canister of whipped cream and a set of 12 oz cups. Serves 10 people.
A buttery and flaky viennoiserie pastry.
Homemade almond paste inside a butter croissant with toasted almonds baked in.
Homemade almond paste inside a chocolate croissant with toasted almonds baked in.
The Chocolate Croissant, a French Breakfast Staple.
Made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.
Croissant with Nutella and Hazelnuts baked in.
12 mini croissants. Buttery and delicious. Perfect for brunch of office breakfast.
12 mini ain au chocolat.
6 mini Plain, 6 mini Chocolate Croissants.
Fresh mushrooms sautéed with thyme and butter, savory black forest ham, imported Gruyere cheese, & bechamel sauce. Topped with additional caramelized thyme mushrooms.
A generous portion of spinach and mushrooms sautéed in butter with thyme and garlic, with freshly grated gruyere cheese, & bechamel sauce. Vegetarian.
Our salmon crepe is filled with a thin layer of cream cheese, topped with a generous amount of smoked salmon. Diced onion, capers and lemon slice on the side.
A crepe served with freshly grated Gruyere cheese, bacon, caramelized shallots, topped with a perfectly cooked sunny side up egg.
Apples browned in butter paired with melted brie cheese, honey, then garnished with caramelized walnuts and more warmed apples.
A buttery crepe filled with gruyere, béchamel and ham. Topped with a sunny side up egg.
Nutella inside and outside the crepe, sprinkled with powdered sugar and homemade whipped cream on the side.
A sugar crepe, sprinkled with powdered sugar, served with freshly cut strawberries on the side, our homemade strawberry coulis, whipped cream and voila!
A crepe served with your choice of nutella or our own Belgian chocolate sauce. Completed with fresh strawberries, bananas, vanilla ice cream and a side of homemade whipping cream.
Apples thinly sliced and browned in butter paired with our own caramel sauce, cinnamon, topped with candied walnuts and powdered sugar with a side of vanilla ice cream and whipped cream.
A rich sugar waffle that is made with yeast and infused with Belgian pearl sugar. Caramelized on the outside, soft and sweet inside.
Sugar waffle that comes with fresh strawberries, strawberry coulis and covered in powdered sugar. Served with a side of homemade whipped cream.
Sugar waffle that is served with a generous amount of Nutella. Covered in powdered sugar and served with a side of whipped cream.
Strawberries, bananas, nutella or Belgian chocolate sauce, covered in powdered sugar and served with a side of our homemade whipped cream.
Black forest ham and Swiss cheese on a butter croissant and then warmed up.
Sunny side up egg with melted Swiss cheese and our sauteed garlic spinach on a flaky butter croissant.
Swiss cheese and bacon topped with a sunny side up egg in a butter croissant.
Black forest ham and cheese sandwich. Traditionally served all over cafes in France. Ours is made with Swiss cheese and freshly grated Gruyere, served on 2 buttered slices of toast and a touch of homemade bechamel sauce.
Same as the monsieur and topped with a perfectly cooked sunny side up egg.
Slices of prosciutto and brie with fig jam warmed up inside a fresh croissant.
Bacon and caramelized onion cooked to perfection in our own hand rolled dough.
A perfect combination of black forest ham and grated Gruyere cheese within our own hand rolled quiche dough.
Spinach, sun-dried tomato and goat cheese. A vegetarian delight!
Brownie, Apple Cranberry Crumble, Lemon Bar, Dulce de Leche Bar. Contains nuts.
Dough is cooked until caramelized exterior with soft, sweet interior.
This crunchy treat comes in either chocolate almond or cranberry pistachio.
Seasonally decorated sugar cookies.
A spiral cookie traditionally made with puff pastry and caramelized sugar.
Choose your favorite Leonidas signature drink, accompanied by 2 freshly baked croissants, 2 servings of freshly squeezed orange juice and a generous cup of mixed fruits.
Made of shredded coconut flakes and dipped in chocolate. Gluten free.
This classic American treat is made in-store with Belgian chocolate chips and is soft and crunchy.
Lightly sweetened to perfection. Our most popular flavor: Blueberries and lemon
Lemon meringue preorder 48 hours
Perfectly spiced, our moist Pumpkin Muffin is topped with a coffee cake crumb and packed full of chocolate chips!
Rolled into its traditional crescent shape this tender cream cheese pastry is filled with walnuts and dried cranberries
You will love these gooey cinnamon buns, rich in flavor and toped with cream cheese frosting.
2 holiday decorated cookies freshly made by our chefs.
A soft and fluffy blueberry filled muffin topped with a cinnamon streusel
6 beautifully assorted macaroons that will brighten up the room. Made fresh, light and decadent (Gluten Free. Made with almond flour)
Pate a Choux piped into a donuts shape then filled with rich hazelnut cream topped with toasted almonds and powdered sugar.
Layers of cake soaked in espresso, coffee buttercream, and dark chocolate ganache with a beautiful chocolate glaze garnish. Contain nuts.
Our house-made galette with almond paste & tender baked fruit in a buttery crust.
Hazelnuts and dark chocolate ganache encrusting a buttercream cake. Contains nuts!
A Chocolate Mirror Glaze pastry with Belgian Chocolate Mouse inside and shaped as a dome.
Today's Fresh Selection: A slice of our traditional French Cake: French Apple. A Leonidas Café Best Seller.
A Generous slice of our rich carrot cake made with real carrots and perfectly sweet cream cheese frosting.
A buttery crust, a super smooth lemon curd filling and golden swirls of meringue come together in this sweet and tart lemon dream- 8 servings- preorder 48 hours in advance.
A traditional French-style lemon tart with creamy, dreamy lemon curd filling topped with heavy cream
Tarte shell filled with pastry cream topped with fresh raspberries, blackberries and blueberries. Available weekends only.
Cheese cake flute lined with raspberry gel and topped with filled raspberries. Availability: weekends and special order only. Gluten free.
Key lime yogurt tart slice with fresh strawberry, blueberry, and raspberries. Delicious crust and topped with chantilly. Availability: weekends and special order only.
Classic Red Velvet cake sandwiched together with a tangy cream cheese icing
Our chocolate French style éclair is filled with chocolate pastry cream & topped with crispy chocolate pearls.
Classic Coffee Eclair pastry made with choux dough, filled with a coffee & milk chocolate cremeux. Topped with a coffee glaze and crispy chocolate pearls.
A maple and brown sugar tart filled with toasted pecans. Simply topped with Chantilly cream and dried cranberries
Our roulade filled with a cream cheese icing and topped with a dark chocolate crème
Decadent chocolate truffle tart atop a chocolate cookie crust topped with fresh raspberries. Available weekends only.
A light mango mousse filled with raspberry gelee, sealed with chocolate cake and enrobed in mirror glaze
A light and nutty chestnut mousse filled with a blueberry gelee. Sealed with a gluten free chocolate biscuit it is enrobed in a mirror glazed and garnished with fondant snowflakes and silver leaf.
Our traditional French cake features an almond meringue layered with a satiny hazelnut praline mousseline
The ultimate Fall dessert our individual pumpkin cheesecake is topped with a rosette of whipped cream, cranberry coulis and pumpkin seeds
Decadent orange scented chocolate truffle tart atop a chocolate cookie crust garnished with a candied orange
Craquelin choux bun filled with a spiced pumpkin cremeux and dipped in chocolate hazelnut glaze.
A clear box with decorative ribbon containing 6 assorted macaron flavors. Gluten free. Made with almond flour.
A clear box with decorative ribbon containing 14-16 assorted macaron flavors. Gluten free. Made with almond flour.
Beautifully assorted macarons that will brighten up the room. Made fresh, light and decedent. Gluten Free. Contains nuts.
Assorted purple, pink and plain heart shape macarons. Raspberry-chocolate and vanilla flavor
Perfectly spiced our new seasonal muffin is studded with Bartlett pears
Illy espresso latte with our own pumpkin spice sauce (milk base) created by our pastry chefs and topped with pumpkin spice. Our iced pumpkin latte (16oz) is topped with skim milk cold foam.
12oz (small) sized white hot chocolate, white Belgian chocolate chips melted by a milk of your choosing and mixed with our chef's made pumpkin spice sauce, topped with whipped cream and pumpkin spice.
Our hot spiced apple cider topped with a dehydrated candied apple slice and a cinnamon stick.
Vanilla, our in-house salted caramel sauce, steamed milk of your choice topped with Illy Italian espresso...a house favorite.
Earl Grey tea lightly sweetened with vanilla and steamed milk of your choice.
Chai spices blended with milk to make the perfect spiced drink. Does not come with espresso unless requested below.
Our fall croissant sandwich with melted brie, sliced turkey, and our homemade cranberry sauce.
Our fall crepe with melted brie, sliced turkey, and our homemade cranberry sauce.
Plain, chocolate, raisin and almond.
Choice of ham and cheese, vegetarian with egg and spinach topped with Swiss and bacon egg and Swiss. Please indicate quantity of each flavor in the special instructions box.
Assorted Bakery Bars that include a variety of our famous baked bars including brownies, dulce de leche bars, lemon bars, and cranberry bars.
6 assorted macarons in a clear box and a decorative ribbon. GF. Nuts.
A pink box with decorative ribbon containing 14-16 assorted macaron flavors. Gluten free. Made with almond flour.
Rimmed with festive sprinkles our seasonal bombe features a strawberry cheesecake mousse filled with a strawberry gelee and sealed with a white chocolate raspberry brownie
Rich, fudgy and irresistible, the scrumptious spheres of chocolate cake are handcrafted in small batches, dipped in buttercream and enrobed in more chocolate. Candy-heart sprinkles add a romantic touch.
The buttery vanilla sugar cookies are baked from scratch in heart shapes, then decorated by hand with royal icing and fondant
Almond Genoise with Pistachio Mousse and Fresh Strawberries. Available 02/13-02/14. Serves 1 to 2.
2 of each flavors in a translucent box decorated for valentine White Chocolate Black Cherry Pink Champagne
Rimmed with festive sprinkles our seasonal bombe features a strawberry cheesecake mousse filled with strawberry gelee and sealed with a white chocolate raspberry brownie
Our ode to Easter this light dessert is layered with a Kirsch soaked almond joconde sponge, vanilla mousseline and raspberries
Light and refreshing this is our take on carrot cake - apricot mousse atop a spiced carrot cake, dipped in chocolate praline and topped with cream cheese icing
Made freshly in-house and covered in pastel sprinkles.
Plain, chocolate, raisin and almond.
Choice of ham and cheese, vegetarian with egg and spinach topped with Swiss and bacon egg and Swiss. Please indicate quantity of each flavor in the special instructions box.
Menu for Leonidas Chocolate Cafe provided by Allmenus.com
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