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Kabul House
Boneless chicken thigh pieces, marinated and charbroiled. Grilled tomato and Anaheim pepper.
2 skewers of afghan seasoned ground sirloin charbroiled to perfection. Grilled tomato and Anaheim pepper.
An extra-wide skewer of juicy chicken breast tenderloin, marinated and charbroiled. Grilled tomato and Anaheim pepper.
2 skewers of specially marinated boneless lamb skewered with bell peppers, onions, and charbroiled to perfection. Grilled tomato and Anaheim pepper.
Ground chicken (leg and breast) mixed with a special Afghan spice mixture and charbroiled. Grilled tomato and Anaheim pepper.
An array of eggplant, spinach, baby pumpkin, and cauliflower all cooked separately in their own spices. Served with afghan rice (basmati topped with julienne carrots and raisins).
Steamed dumplings filled with spiced ground beef, shredded carrots, and onions. Topped with tomato meat sauce and drizzled yogurt mint sauce.
Mashed chickpeas blended with tahini, garlic, and lemon juice.
Steamed dumplings filled with spiced ground beef, shredded carrots, and onions. Topped with tomato meat sauce and drizzled yogurt mint sauce.
Baby eggplant baked with fresh tomatoes and garlic. Topped with yogurt mint sauce.
Mashed chickpeas blended with tahini, garlic, and lemon juice.
Strained yogurt, diced cucumbers, and fresh dill.
Yogurt Garlic Dip
Sweet baby pumpkin cooked with honey and onions. Topped with yogurt mint sauce.
Baby eggplant baked with fresh tomatoes and garlic. Topped with yogurt mint sauce.
Steamed dumplings filled with spiced ground beef, shredded carrots, and onions. Topped with tomato meat sauce and drizzled yogurt mint sauce.
Steamed dumplings filled with spiced ground beef, shredded carrots, and onions. Topped with tomato meat sauce and drizzled yogurt mint sauce.
Afghan ravioli type dumplings filled with scallions and leeks. Topped with tomato meat sauce and drizzled with yogurt garlic mint sauce.
Afghan ravioli type dumplings filled with scallions and leeks. Topped with tomato meat sauce and drizzled with yogurt garlic mint sauce.
Thin pastry flat bread filled with leek, scallion & spiced potato. Served with cilantro chutney & plan yogurt (maast)
Spinach sauteed with garlic and onion with our own special spice blend.
Yellow lentils in a tomato herb base.
Chickpeas, lentil, red beans, noodles with fenugreek. If requested only will be topped with yogurt sauce.
Diced tomato, cucumber, cilantro and onion tossed in lemon juice.
Mixed greens, romaine, cilantro, grape tomatoes, red onion, and cucumber. Choice of housemade pomegranate, mango, or lemon vinaigrette.
Roasted salmon on a bed of greens mixed with cucumbers, tomato, red onion, olives, and feta. Served with a lemon and balsamic vinaigrette.
Mixed greens, fresh berries, walnuts, dates, cranberries and gorgonzola cheese in a pomegranate vinaigrette.
Mixed greens, fresh berries, walnuts, dates, cranberries and Gorgonzola cheese in a pomegranate vinaigrette.
Romaine mix, julienne apples, spinach, endive, walnuts, golden raisins, and blue cheese crumbles drizzled with tasty pomegranate vinaigrette.
Romaine mix, julienne apples, spinach, endive, walnuts, golden raisins, and blue cheese crumbles drizzled with tasty pomegranate vinaigrette.
Boneless chicken thigh pieces, marinated and charbroiled. Grilled tomato and Anaheim pepper.
Ground chicken (leg and breast) mixed with a special Afghan spice mixture and charbroiled. Grilled tomato and Anaheim pepper.
One skewer of chicken barg and one skewer of chicken koobideh. Grilled tomato and Anaheim pepper.
An extra-wide skewer of juicy chicken breast tenderloin, marinated and charbroiled. Grilled tomato and Anaheim pepper.
2 skewers of afghan seasoned ground sirloin charbroiled to perfection. Grilled tomato and Anaheim pepper.
Marinated hand-cut cubes of tender filet mignon skewered with bell peppers, onion, and charbroiled to perfection. Grilled tomato and Anaheim pepper.
2 skewers of specially marinated boneless lamb skewered with bell peppers, onions, and charbroiled to perfection. Grilled tomato and Anaheim pepper.
* National dish of Afghanistan*Tender pieces of boneless lamb that is served underneath seasoned rice which is topped with caramelized carrots strips and raisins.
Marinated and charbroiled fresh filet of Scottish salmon. Grilled tomato and Anaheim pepper.
Marinated and charbroiled jumbo shrimp. Grilled tomato and Anaheim pepper.
Baked salmon brushed in a sweet-spicy pomegranate glaze. Served over green tomato chutney and afghan salata. Grilled tomato and Anaheim pepper.
An array of eggplant, spinach, baby pumpkin, and cauliflower all cooked separately in their own spices. Served with afghan rice (basmati topped with julienne carrots and raisins).
Okra, cauliflower, potatoes, carrots, and bell pepper stewed in a light curry sauce. Served with your choice of rice.
2 skewer Beef Koobideh, 2 skewer Chicken Koobideh, 2 skewer Chicken Kabob, -Grilled tomatoes and peppers -Salata -Hummus -Chakka (Garlic Yogurt Dip) -Boranee Banjan (Hot Eggplant) -3pc Homemade Naan Bread Platter of Rice (Afghan, Dill, or White) Cilantro and Red Pepper Chutney.
2 Beef Koobideh, 2 Chicken Kabob, 2 skewer choice Beef Barg /Shish, 2 skewer Lamb Chop, -Grilled Tomatoes & Peppers -Salata -Hummus -Chakka (Garlic Yogurt Dip) -Boranee Banjan (Hot Eggplant) -3pc Homemade Naan Bread Platter of Rice (Afghan, Dill, or White) Cilantro and Red Pepper Chutney.
Homemade.
Homemade spicy vinegar sauce
Homemade rosewater milk pudding topped with fresh berries and crushed pistachios.
Homemade walnut baklava made with honey and topped with crushed pistachios.
Homemade three milk cake topped with crushed pistachios.
Homemade three-milk cake mocha style.
Menu for Kabul House provided by Allmenus.com
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