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The Barn Steakhouse
Roasted vegetables, cherry demi-glace.
Coffee rubbed chops, roasted turnips, black licorice gastrique.
Hand-dipped ricotta, red wine, warm spices and chitarra pasta.
bone marrow butterball potato
bone marrow butterball potato
White wine, chilis, parmesan.
root vegetable, arugula, fennel, cauliflower, chervil puree
Cauliflower, Japanese eggplant, tomato, maitake mushrooms, mustard greens and almonds.
Cheese, onion, lettuce, tomato, brioche bun, waffle fries.
Taragon vinaigrette.
King and lump crab meat, green goddess aioli, lime and garlic.
Oat crackers and house-made jam. Per selection.
red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette
Simply roasted.
Served with raspberry sauce.
Served with cream cheese filling and chai sauce.
Served with cherries jubilee.
Menu for The Barn Steakhouse provided by Allmenus.com
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