Fresh Starts

Rice noodles, roasted sunflower seeds.

Remoulade and lemon-garlic aiopli sauces.

Two pieces. Sambal marinated with lime curry aioli, wilted organic arugula.

Assorted imported meats, artisan cheeses, seasonal fruit, bread and spreads.

Two corn tortillas, crumbled goat cheese, chipotle pickled veggies atop chiffonade of napa cabbage.

Green chili curry, red pepper, green onion, candied ginger, lemongrass coconut broth, marinara or white wine garlic sauce.

Wasabi, wakame salad and pickled ginger.

Premium imported and artisan cheeses with sauces.

Please contact the restaurant for today;s selection.

Atop a bed of fresh spinach leaves with strawberries, sugared pecans and raspberry vinaigrette dressing.

Romaine, Parmesan cheese and croutons.

Warm goat cheese, mixed greens, seasonal fruit, sugared pecans and raspberry vinaigrette.

Pecan crusted chicken breast, ramen noodles, sesame seeds, sweet soy dressing and green onions.

Mixed greens, tomatoes, cucumber, red onion and your choice of dressing.

Rock shrimp, diced avocado, angel hair pasta, spicy pico de gallo and poblano peppers. Served with house salad, house bread, roasted red pepper hummus and butter.

Spicy andouille sausage, chicken, green onions, radiatori pasta in Cajun cream sauce. Served with house salad, house bread, roasted red pepper hummus and butter.

Chipotle, organic chorizo, Hungarian peppers smothered in smoked basque cheese. Served with house salad, house bread, roasted red pepper hummus and butter.

Diced chicken, spinach, sun-dried tomato, light lemon chive cream sauce. Served with house salad, house bread, roasted red pepper hummus and butter.

Jumbo scallops, angel hair pasta, organic arugula, lemon zest, fresh thyme, shallots, capers, white wine and toasted sunflower seeds. Served with house salad, house bread, roasted red pepper hummus and butter.

Smothered with baby artichoke hearts, roasted red peppers, lemon white wine garlic sauce and angel hair cake. Served with house salad, house bread, roasted red pepper hummus and butter.

Imported bamboo infused rice, asparagus, plum sauce. Served with house salad, house bread, roasted red pepper hummus and butter.

Roasted shallots, Kalamata olives, crumbled feta, garlic white wine sauce and angel hair cake. Served with house salad, house bread, roasted red pepper hummus and butter.

Pork demi glace, roasted red peppers, wild rice blend, fresh green beans, Served with house salad, house bread, roasted red pepper hummus and butter.

Lemon chive white wine compound butter, seasonal vegetables and whipped potatoes. Served with house salad, house bread, roasted red pepper hummus and butter.

With strawberry soy balsamic glaze, cilantro aioli and fresh green beans. Served with house salad, house bread, roasted red pepper hummus and butter.

Candied ginger, miso vinaigrette, ponzu drizzle, coconut lemongrass jasmine rice and asparagus. Served with house salad, house bread, roasted red pepper hummus and butter.

Pan fried grit cake, sauteed shrimp, lemon cream, spinach, tomatoes and green onions. Served with house salad, house bread, roasted red pepper hummus and butter.

Remoulade and lemon-garlic aiopli sauces.

Two pieces. Sambal marinated with lime curry aioli, wilted organic arugula.

Rice noodles, roasted sunflower seeds.

Green chili curry, red pepper, green onion, candied ginger, lemongrass coconut broth, marinara or white wine garlic sauce.

Wasabi, wakame salad and pickled ginger.

Assorted imported meats, artisan cheeses, seasonal fruit, bread and spreads.

Please contact the restaurant for today's salad selection.

Mixed greens topped with black beans, diced avocado, roasted sweet corn, diced tomato, red onion, Chihuahua cheese, blue corn chips and three pepper dressing.

On a bed of mixed greens with tomato, cucumber and onions with your choice of dressing.

On a bed of mixed greens with tomato, cucumber and onions with your choice of dressing.

Mixed greens, turkey, bacon, red onions, avocado, blue cheese, cucumber, tomato and your choice of dressing.

Strawberry soy balsamic glazed salmon filet atop a bed of fresh spinach leaves, strawberries, sugared pecans and raspberry vinaigrette dressing.

Romaine, Parmesan cheese, croutons, topped with grilled marinated chicken breast and house made Caesar dressing.

Pecan crusted chicken breast, ramen noodles, sesame seeds, sweet soy dressing and green onions.

Warm goat cheese, mixed greens, seasonal fruit, sugared pecans and raspberry vinaigrette.

Thinly sliced beef piled high on a sea salt ciabatta. Served with side dish du jour, corn chips, or fruit.

On salted ciabatta with daily selection of artisan meats and cheese with house made mustard. Please contact the restaurant for today's selection. Served with side dish du jour, corn chips, or fruit.

Corn tortillas, three chile salsa, cilantro sour cream and nappa cabbage. Served with side dish du jour, corn chips, or fruit.

Artichokes, roasted red pepper, arugula and goat cheese on sea salt ciabatta. Served with side dish du jour, corn chips, or fruit.

Choice of blue cheese, provolone or cheddar cheese, lettuce, tomato, pickles on a pretzel roll. Served with side dish du jour, corn chips, or fruit.

On your choice of bread with with lettuce and tomato. Served with side dish du jour, corn chips, or fruit.

On your choice of bread with with lettuce and tomato. Served with side dish du jour, corn chips, or fruit.

Our famous Caesar's salad and diced chicken wrapped in tomato tortilla. Served with side dish du jour, corn chips, or fruit.

Rock shrimp, diced avocado, angel hair pasta, spicy pico de gallo and poblano peppers. Served with a small side house salad and a roll with butter.

Chipotle, organic chorizo, Hungarian peppers smothered in smoked basque cheese. Served with a small side house salad and a roll with butter.

Diced chicken, spinach, sun-dried tomato, light lemon chive cream sauce. Served with a small side house salad and a roll with butter.

Jumbo scallops, angel hair pasta, organic arugula, lemon zest, fresh thyme, shallots, capers, white wine and toasted sunflower seeds. Served with a small side house salad and a roll with butter.

Spicy andouille sausage, chicken, green onions, radiatori pasta in Cajun cream sauce. Served with a small side house salad and a roll with butter.

8 oz. Apple brandy sauce, wild rice blend, grilled asparagus. Served with a small side house salad and a roll with butter.

Smothered with baby artichoke hearts, roasted red peppers, lemon white wine garlic sauce and angel hair cake. Served with a small side house salad and a roll with butter.

Pan fried grit cake, sauteed shrimp, lemon cream, spinach, tomatoes and green onions. Served with a small side house salad and a roll with butter.

With strawberry soy balsamic glaze and grilled asparagus. Served with a small side house salad and a roll with butter.