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The Bistro On Sterling
We make ordering easy. Learn more
- 1040 Sterling Ave, Flossmoor, IL 60422
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No cuisines specified
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Grubhub.com
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The Bistro On Sterling
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We make ordering easy.
- Menu
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Dinner Small Plates
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Spinach and Artichoke Dip $13.00
Served with warm crusty bread.
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2 Giant Housemade Meatballs $12.00
Marinara and Parmesan.
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3 Baked Crab Cakes $14.00
Roasted red pepper aioli.
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2 Shrimp Tacos $13.00
Sweet chili glazed shrimp, black beans and cilantro coleslaw served on flour tortillas.
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Caprese Salad $12.00
Fresh mozzarella, Roma tomatoes, fresh basil, olive oil drizzle and balsamic reduction.
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Dinner SaladsServed with choice of house made dressing. Add medium-rare salmon filet, grilled shrimp, grilled chicken breast for an additional charge.
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Goat Cheese Salad $12.00
House greens, warm goat cheese croquettes, sugared pecans, red onion, seasonal fruit and raspberry vinaigrette.
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Caesar Salad $10.00
House made dressing, croutons and Parmesan.
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Grilled Wild Salmon Salad $16.00
Medium rare salmon atop baby spinach, feta, dried cranberries, sunflower seeds and choice of dressing.
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Classic Wedge Salad $11.00
Iceberg lettuce, house made blue cheese dressing, crumbled blue cheese, diced bacon, toasted walnuts and grape tomatoes.
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Bistro Salad $7.00
House greens, tomato, cucumber and red onion.
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Dinner SandwichesServed with choice of sweet potato chips, pasta salad or fresh seasonal fruit.
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Bistro Burger $14.00
1/2 lb. prime Angus beef, lettuce, tomato, pickle spear and your choice of cheese on a brioche bun.
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Bistro Veggie Burger (Veg) $13.00
House made black bean burger, lettuce, tomato, sliced avocado and sun-dried tomato aioli on a brioche bun. Vegetarian.
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Dinner EntreesEntrees are served with a specialty bread basket and side salad. Substitute side salad for a Caesar salad or goat cheese salad for an additional charge. Gluten free or whole wheat pasta available upon request.
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Grilled Wild Salmon Dinner $26.00
Lemon herb butter, blistered tomatoes, haricot vert and vegetable risotto.
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Shrimp and Grits Dinner $22.00
Pan seared grit cake, sauteed shrimp, green onion, fresh spinach, diced tomato and lemon cream sauce.
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Chicken Penne Dinner $21.00
Penne pasta, diced chicken, asparagus, sun-dried tomatoes, Parmesan and light white wine garlic sauce.
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New Orleans Pasta Dinner (Spicy) $22.00
Radiatori pasta, spicy andouille sausage, green onion, diced chicken and Cajun cream sauce.
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6 oz. Filet Mignon Dinner (GF) $29.00
Garlic beurre compose, grilled asparagus and baked potato with sour cream. Gluten free.
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12 oz. Blackened Pork Chop Dinner $26.00
Blue cheese cream sauce, haricot vert and grape tomatoes. Gluten free.
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Stuffed Chicken Breast Dinner $22.00
Asparagus, fresh mozzarella, creamy spinach risotto and natural au jus.
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Lunch Salads and Small PlatesSalads served with choice of house made dressing. Add medium-rare salmon filet, 3 grilled shrimp, grilled chicken breast for an additional charge.
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Nappa Cabbage Salad Lunch $14.00
Chiffonade of napa cabbage, tossed in a sweet soy dressing, green onion, sesame seeds, crispy ramen noodles and warm pecan crusted chicken breast.
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Goat Cheese Salad Lunch $12.00
House greens, warm goat cheese croquettes, sugared pecans, red onions, seasonal fruit and raspberry vinaigrette.
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Caesar Salad Lunch $9.00
House made dressing, croutons and Parmesan.
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Grilled Wild Salmon Salad Lunch $13.00
Medium rare salmon atop baby spinach, feta, dried cranberries, sunflower seeds and choice of dressing.
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Classic Wedge Salad $11.00
Iceberg lettuce, house made blue cheese dressing, crumbled blue cheese, diced bacon, toasted walnuts and grape tomatoes.
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Bistro Salad $6.00
House greens, tomato, cucumber and red onion.
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2 Shrimp Tacos $12.00
Sweet chili glazed shrimp, black beans and cilantro coleslaw served on flour tortillas.
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Caprese Salad Lunch $11.00
Fresh mozzarella, Roma tomatoes, fresh basil, olive oil drizzle and balasmic reduction.
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Spinach and Artichoke Dip Lunch $12.00
Served with warm crusty bread.
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3 Baked Crab Cakes $14.00
Roasted red pepper aioli.
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2 Giant Housemade Meatballs $12.00
Marinara and Parmesan.
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Lunch Entrees, Pastas and SandwichesEntrees and pastas are served with a side salad, roll and butter. All sandwiches served with choice of pasta salad or fresh seasonal fruit. Substitute gluten free or whole wheat pasta for an additional charge.
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New Orleans Pasta Lunch $16.00
Radiatori pasta, spicy andouille sausage, green onion, diced chicken and Cajun cream sauce.
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Chicken Penne Lunch $16.00
Penne pasta, diced chicken, asparagus, sun-dried tomatoes, Parmesan and light white wine garlic sauce.
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Grilled Wild Salmon Lunch $24.00
Lemon herb butter, blistered tomatoes, haricot vert and vegetable risotto.
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Shrimp and Grits Lunch $16.00
Pan seared grit cake, sauteed shrimp, green onion, fresh spinach, diced tomato and lemon cream sauce.
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Stuffed Chicken Breast Lunch $16.00
Asparagus, fresh mozzarella, creamy spinach risotto and natural au jus.
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6 oz. Petite Filet Mignon Lunch (GF) $24.00
Garlic beurre compose and grilled asparagus. Gluten free.
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Bistro Burger Lunch $13.00
1/2 lb. prime Angus beef, lettuce, tomato, pickle spear and your choice of cheese on a brioche bun.
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Cuban Press Sandwich Lunch $11.00
Shaved ham, house pulled pork, pickles, Swiss cheese and sweet mustard aioli served on ciabatta.
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Caprese Panini Lunch $11.00
Fresh mozzarella, basil, tomatoes and white balsamic aioli served on sourdough bread.
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Bistro Club Lunch $11.00
Ham, turkey, bacon, greens, lettuce, tomato and white balsamic aioli served on a toasted multi-grain bread.
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Bistro Veggie Burger Lunch (veg) $12.00
House made black bean burger, lettuce, tomato, sliced avocado and sun-dried tomato aioli on a brioche bun. Vegetarian.
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Pesto Chicken Sandwich Lunch $12.00
Grilled marinated chicken, walnut pesto, goat cheese and served on a toasted ciabatta roll.
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Menu for The Bistro On Sterling provided by Allmenus.com
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