Francesca's

garlic toast with mozzarella, fontina, goat cheese, tomatoes, basil & olive oil.

italian rice with sausage, summer squash, mushroom & sage,

thinly sliced raw sirloin with capers, tomatoes, mushrooms, basil, olive oil & parmigiano with celery & hearts of palm.

romaine, endive, radicchio, blue cheese, fresh vegetables.

imported prosciutto di parma fresh marinated tomatoes, olive oil & aged grana.

italian rice filled with sausage & mozzarella, deep fried, served with spicy tomato sauce field mixed greens & shaved parmesan.

prosciutto, artichoke, mushroom, olive, egg.

arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan.

any two: sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant. (prosciutto $2.00, extra ingredient $1.00).

pizza con prosciutto E Arugula: with prosciutto, arugula, lemon, olive oil, roasted plum tomatoes & mozzarella.

breaded chicken breast with rustic tomato sauce, mozzarella & parmigiano on rosemary rocaccia bread.

genoa salami, prosciutto, ham, provolone cheese, lettuce, red onion & tomatoes with red wine vinaigrette on a french baguette.

grilled zucchini, yellow squash, peppers, portobello mushroom, tomato, basil, extra virgin olive oil, garlic & creamy goat cheese on ciabatta bread.

classic caesar salad with grilled salmon, roasted peppers, garlic croutons & parmigiano.

sauteed shrimp with arugula, radicchio, belguim endive, shaved parmesan, tomatoes, balsamic & extra virgin olive oil.

mixed greens with grilled chicken, tomato, french green beans & balsamic vinaigrette with crumbled goat cheese.

sauteed in our oxtail tomato sauce with celery, carrots & onions.

disk shaped pasta sauteed in a light tomato basil sauce with artichokes, shiitake mushrooms & goat cheese.

sauteed chicken breast in a shallot light cream sauce, with spinach & parmiciano.

roasted salmon with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini, garlic, white wine.

garlic toast with mozzarella, fontina, goat cheese, tomatoes, basil & olive oil.

italian rice with sausage, summer squash, mushrooms & sage.

thinly sliced raw sirloin with capers tomatoes, mushrooms, basil, olive oil, parmigiano with celery & hearts of palm.

romaine, endive, radicchio, blue cheese, fresh vegetables.

imported prosciutto di parma, fresh marinated tomatoes, olive oil aged grana.

italian rice filled with sausage & mozzarella deep fried, served with spicy tomato sauce, field mixed greens, shaved parmesan.

roasted half chicken with garlic, shallots, rosemary, lemon & olive oil. served with roasted potatoes.

sauteed chicken breast in a shallot light cream sauce, wilted spinach & parmigiano.

veal medallions with a creamy herbed polenta, cremini mushrooms, roasted garlic, pinenut butter & demi - glaze.

roasted salmon with broccoli, cherry tomatoes, mushroom, eggplant, zucchini, garlic & white wine.

pan roasted striped bass with cauliflower, sun dried tomatoes asparagus, white wine & a porcini broth, served over cauliflower puree.

sauteed tilapia with shrimp, red & yellow peppers, capers, garlic, tomato, spinach & white wine.

sauteed with sea scallops and spinach in a light tomato cream sauce.

sauteed in our oxtail tomato sauce with celery, carrots & & onions.

sauteed with aham, peas, wild mushrooms & egg yolk in a light parmesan cream sauce.

sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts in an herb broth.

disk shaped pasta sauteed in a light tomato basil sauce with artichokes, shiitake mushrooms & goat cheese.

artichoke filled pasta with garlic, tomato basil sauce, topped with fresh mozzarella.

prosciutto, artichoke, mushroom, olive, egg.

4 cheese: mozzarella, mascarpone, blue, swiss.

arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan.

sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant. (prosciutto $2.00, extra ingredients $1.00.

with prosciutto, arugula, lemon, olive oil roasted plum tomatoes & mozzarella.

linguine or rigatoni.

quinoa gluten-free linguine sauteed with extra virgin olive oil, fresh garlic, diced tomatoes and sauteed spinach.

quinoa gluten-free linguine sauteed in a spicy cherry tomato sauce with garlic, olive oil and fresh herbs.

quinoa gluten-free linguine sauteed with a parmesan cream sauce and fresh asparagus.

quinoa gluten-free linguine sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil and pine nuts.

semi-sweet chocolate flourless cake served warm with a mint-chocolate center and topped with mint-chocolate gelato, raspberry sauce and fresh berries.

vanilla creme brulee served with fresh, seasonal berries.

homemade gelati available in a variety of flavors.

fresh fruit sorbetti available in a variety of flavors.

soft baked egg, fontina cheese, creamed spinach, ciabatta toast, and white truffle oil.

challa bread, one egg, 2 pieces of bacon and sausage. served with house potatoes.

eggplant parmesan benedict with hollandaise sauce.

english muffin, mozzarella, sausage, fried egg and sweet balsamic onions.

beef steak tomato, mozzarella, and basil pesto on ciabatta bread.

classic ceasar salad with roasted peppers, garlic croutons, and parmigiano. (with chicken, with salmon).

fresh sage omelette with parmigiano oregiano.

sausage, asparagus, fresh mozzarella and parmesan topped with spinach salad.

crispy chicken and bacon hash with two eggs any style.

french toast with vanilla bean butter, texas toast, red wine grape ham, mascarpone and almonds.

mocha ricotta pancakes, cinnamon whipped cream and drizzled with honey.

choose 3: artichokes, olives, tomatoes, parmesan, fontina, mozzarella, sausage, prosciutto, onions, peppers, mushrooms or spinach.

orange, cranberry, tomato, pineapple or grapefruit.

white or chocolate.