Served with tartar sauce.
Served with tartar sauce.
Sauteed with tartar sauce.
Served with almonds and vegetables.
Your choice of broiled or Cajun style.
Sauteed with fresh garlic, mushrooms, onions in white wine and lemon, pasta.
Served withe vegetables.
Served with almonds and vegetables.
Sauteed with fresh garlic, mushrooms, onions in a white wine and lemon, pasta.
Served with vegetables.
Broiled or Cajun style, paired with vegetables.
Bed of spinach with mushrooms, hard boiled egg, American cheese and croutons.
Caesar salad topped with grilled, sliced chicken tenders. Served with a cup of soup.
Chunk of white tuna on a bed of romaine lettuce, tomato, cucumber, kalamata olives. Served with a cup of soup.
Breast of chicken sauteed with mushrooms and onions in white wine, served with pasta.
Served with onions.
Served over pasta.
Featured on Chicago's best.
U. S. Prime t-bone steak.
Two breasts of chicken with white wine and fresh garlic butter, served with garnish.
Breast of chicken with lemon wine dill sauce, served over noodles and artichokes.
Broiled athenian style.
With choice of 1-2 slab of ribs or 3 French fried shrimp or broiled chicken breast.
Pasta, broccoli, mushrooms, fresh garlic and olive oil.
Served with a cup of soup.
Served with onions.
Sauteed with balsamic vinegar and spinach.
Breast of chicken with white wine and fresh garlic butter, served with garnish.
Breast of chicken sauteed with mushrooms and marsala wine, served with pasta.
Served open face with gravy and mashed potato. Served with soup.
Thin slice of breaded pork tenderloin served with gravy.
With a lemon dill sauce.
Served over pasta.
With a whisper of garlic, en casserole.
Half pound of prime ground sirloin, cooked to your taste and served on dark rye bread with French fries.
Half pound of prime ground sirloin, cooked to your taste, with choice of American or Swiss cheese. Choice of dark rye or sesame seed bun with French fries.
On toast served open face with French fries.
Slices of prime beef served on a split roll, au jus, with French fries.
With cottage cheese plate.
On rye with French fries.
Jumbo gulf shrimp on a bed of mixed greens and sliced tomatoes (choice of dressing).
Served on toast, choice of French fries or hashed brown potatoes.
Served with French fries.
Hand carved prime beef, smothered in our own sauce, served on a toasted bun with French fries.
Served open face with gravy and French fries.
Its world-famous.
Vegetable spears lightly dressed with melted butter.
Vegetable spears lightly dressed with melted butter.
Served on dark rye with garnish.
Steerburger served on a bed of cottage cheese with garnish.
Served on dark rye or sesame seed bun with choice American or Swiss and garnish.
Served on a toasted sesame seed bun with garnish.
Served on toast with a salad.
Tender pieces of prime beef, served on skewer.
Sliced beef tenderloin, mushrooms, green peppers and onions in wine sauce.
12 oz cut cooked to your taste.
Smothered in our special sauce.
Hand carved tender slices of prime beef.
Served with cocktail sauce and French fries.
Gulf shrimp simmered in wine sauce with a whisper of garlic.
Prime chopped sirloin steak, au jus, grilled onions.
Oven baked half chicken seasoned with fine herbs, lemon and oregano.
Grilled sizzling steak skewered with vegetables.
With a whisper of garlic, en casserole.
Beef tenderloin sauteed with spices in a wine sauce.
Two oven baked chicken breasts seasoned with fine herbs, lemon and oregano.
Served with grilled Bermuda onions.
Served with cocktail sauce.
Sliced beef tenderloin, sauteed with mushrooms, green peppers, onions and tomato.
Sliced medallions of beef tenderloin sauteed and seasoned with fine herbs, oregano and lemon.
With luncheon.
With luncheon.
Chef kiriakos' (charlie) flavorful tiramisu that will not make you regret that you left room for dessert.
Vanilla, chocolate, peppermint, rainbow sherbet, spumoni.
Chef gus' rich chocolate mousse is the perfect cap on a wonderful meal.
The famous cheesecake we have grown to love.
Two scoops of vanilla ice cream with chocolate sauce and whipped cream.
Two scoops of vanilla ice cream with chocolate sauce and whipped cream.
Kahlua, tequila, coffee and whipped cream.
Served with special Barbeque sauce.
Served with choice of our baked onion soup or house salad and choice of potato-vegetable.
Choice of half chicken or 2 chicken breasts (10 oz) served with special Barbeque sauce.