Amelia's

Fresh Amish chicken wings dredged in our spice blend and fried. Served either spicy dry, or tossed in Amelia's traditional buffalo or BBQ sauce. Served with a side of house made ranch or honey mustard.

Buttermilk battered fried crispy calamari served with banana pepper rings and Ameila's tartar sauce.

Basket of hand cut fried tossed with Parmesan cheese, herbs and minced fresh garlic and topped with Amelia's sour cream.

Hand cut fries tossed with herbs, Parmesan cheese and white truffle oil.

Our creamy and smoky four-cheese blend with a crispy top.

House cured Faroe Island salmon, capers, ginger, Napa cabbage, radishes, pickled onions and cilantro with avocado herb sauce.

Organic greens tossed with red onions, bell peppers, grape tomatoes, Illinois radishes and balsamic vinaigrette.

Chopped romaine lettuce tossed with traditionally prepared Caesar dressing, Parmesan cheese and cracker bread croutons.

Mindoro, Wisconsin aged blue cheese, baby greens, peppered walnuts, fresh Bosc pears and red onion bread.

Traditional cobb salad featuring Gunthorpe Farm's Bacon, Miller Farm chicken, Little Farm on the Prairie eggs and Mindoro blue cheese.

Pecan crusted, baked goat cheese on salad of mixed babay greens, pickled organic Illinois radishes and raspberry vinaigrette.

Please call the restaurant to hear the flatbread of the day.

Please call the restaurant to hear the soup of the day.

Mustard herb crusted Miller Farm Organic /2 chicken, on sour cream smashed red potatoes with garlic dumplings and stewed Spence Farm organic greens.

Beer battered Alaskan cod with saffron cole slaw, house cut fries and Amelia's tartar sauce.

pulled organic turkey, broccolini, fresh tomatoes, garlic, peppers, onions, spinach, basil, white wine herb broth and dusted with Parmesan cheese.

A delicious mix of seafood such as salmon, shrimp and white cod accompanied with seasoned rice including celery, carrots, corn, sugar snap peas and onions followed by a dash of saffron.

Fresh mushrooms, caramelized onions, red and green bell peppers, garlic, beef steak tomatoes, broccoli, spinach, red potatoes and snap peas garnished with micro greens and drizzled with a red pepper reduction.

Sliced white turkey breast topped with coleslaw mix, bacon and smoked gouda cheese.

Comes with lettuce, tomato and onion. Served with a pickle and choice of side.

Top sirloin hand trimmed steak tips with a trio of red, green and yellow bell peppers, house caramelized onions, cherry tomatoes and mushrooms over fettuccine.

Fresh wild jumbo sea scallops pan seared and served on a bed of bacon mushroom risotto and drizzled with a saffron aioli.

12oz hand cut strip steak on sour cream smashed red potatoes with portabella fries and bourbon butter.

Fresh jumbo shrimp, snow peas, dried tomatoes, garlic and parmesan white wine butter sauce tossed in linguini.

Grilled fresh Scottish Salmon served on your choise of wild rice & roasted red pepper coulis/or smashed sweet potatoes.

Handmade flame grilled burger with spice rub, Pepper-Jack Cheese, our new house made BBQ sauce, and hand dipped onion ring on top.

Hand pulled organic chicken on a toasted French roll with sauteed onions, peppers, pepper jack cheese and sriracha mayo.

Buttery soft corned beef from Ex-Cel Corned Beef of Chicago. Grilled on rye bread, with baby swiss and fresh sauerkraut.

Chicago?s own Ex-Cel Corned Beef, warmed and served on Fresh Rye Bread with side of horseradish.

Cajun red beans & rice, winter vegetables & cheddar cheese all wrapped up in a fresh tortilla. With a slice of avocado.

With choice of side.

With smashed potatoes.

Six wings with vegetables and dipping sauce.

With choice of toppings.

With choice of side.

Made from scratch daily. Rotating seasonal pies made with generations old recipes served with ice cream. Please contact restaurant for today's selection.

Rich flourless chocolate cake served with Brown Cow ice cream.