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Bistro Sake
Five pieces chef's choice fish.
Avocado, spicy tuna, spicy crab, masago tempura with chef special sauce.
Seven pieces chef's choice.
Japanese cucumber salad with shrimp crab octopus served with ponzu sauce.
Seared tuna with ponzu sauce.
Sliced jalapeno on top of yellowtail served with ponzu sauce.
Pan fried pork dumpling served with homemade sauce.
Boiled soy bean in shell, a healthy appetizer.
BBQ fresh squid with teriyaki sauce.
A traditional appetizer to go along with wine.
Scallion wrapped with thin sliced beef, served with teriyaki sauce.
Deep fried shrimp with house special sauce.
Sliced cucumber, sesame seed served with rice vinegar.
Shrimp, scallop fish cakes and vegetable.
Spicy.
Assorted vegetable sushi: 2 avocado, 2 asparagus, 2 inari Sushi, and 5 pieces vegetable rolls. Served with miso soup and salad.
Seven pieces chef's choice sushi with a California roll. Served with miso soup and salad.
Ten pieces chef's choice sushi with a tuna roll. Served with miso soup and salad.
Chef's choice, five pieces of sushi, seven pieces of sashimi, and a California roll. Served with miso soup and salad.
Fifteen pieces chef's choice sashimi and a bowl of rice. Served with miso soup and salad.
Twelve pieces chef's choice of sashimi and a bowl of rice. Served with miso soup and salad.
Assorted raw fish over seasoned rice. Served with miso soup and salad.
1 California roll, 1 tuna roll, and 1 salmon roll. Served with miso soup and salad.
Rainbow roll and 5 piece sushi. Served with miso soup and salad.
1 spicy tuna roll, 1 spicy crabmeat roll, and 1 spicy salmon roll. Served with miso soup and salad. Hot and spicy.
Sliced eel and seaweed over seasoned rice. Served with miso soup and salad.
18 pieces chef's choice sushi, a tuna roll, and a California roll. Served with miso soup and salad.
Chef's choice, 16 pieces sashimi, 12 pieces sushi, 1 fire dragon roll, and 1 tuna roll. Served with miso soup and salad.
Tuna. Order per piece.
Order per piece.
Crab stick. Order per piece.
Shrimp. Order per piece.
Yellowtail. Order per piece.
Fluke. Order per piece.
Red clam. Order per piece.
Red snapper. Order per piece.
Eel. Order per piece.
Mackerel. Order per piece.
Salmon. Order per piece.
Order per piece.
Scallop. Order per piece.
Octopus. Order per piece.
Egg. Order per piece.
Flying fish roe. Order per piece.
Order per piece.
Squid. Order per piece.
Sweet tofu skin. Order per piece.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Deep fried pork with tonkatsu sauce. Served with soup, salad, and rice.
Fried chicken with tonkatsu sauce. Served with soup, salad, and rice.
Served with soup, salad, and rice.
3 shrimp, 3 chicken, and vegetable. Served with soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with clear soup, ginger salad, fried rice, and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice, and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice, and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice, and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice, and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice, and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice, and 2 pieces of shrimp.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Japanese pickles.
Asparagus, avocado, and cucumber.
Deep fried sweet potato.
Shrimp tempura, cream cheese, masago, and spicy mayo.
Tempura soft shell crab, lettuce, avocado, and masago with special sauce.
Japanese pickles.
Asparagus, avocado, and cucumber.
Deep fried sweet potato.
Shrimp tempura, cream cheese, masago, and spicy mayo.
Tempura soft shell crab, lettuce, avocado, and masago with special sauce.
Spicy crab, cream cheese, avocado, jalapeno eel sauce, and spicy mayo.
Tempura roll with tuna, cream cheese, avocado, wasabi mayo, and chili sauce.
Tempura roll with smoked salmon, avocado, and cream cheese.
Trio of fresh salmon, tuna, white fish, along with crab, avocado, and masago inside. Slightly deep fried with eel sauce.
Tempura spicy fish roll with shrimp, crab, masago, scallion, and chef volcano sauce.
Tempura roll with softshell crab, shrimp crab, cream cheese, spicy salmon, eel sauce, spicy mayo, and scallion masago.
Shrimp tempura, smelt roe, cucumber, avocado, snow crab, crunch spicy mayo, and eel sauce.
California roll inside, top with tuna, salmon, white fish, and avocado.
Spicy tuna bottom, fresh avocado, and crunch spicy sauce on top.
Tempura shrimp, cucumber, avocado, crab, cream cheese, eel sauce, and spicy mayo.
BBQ eel, salmon skin, cream cheese, avocado, scallion inside with eel sauce.
A combination of fresh salmon, snow crab, smelt roe, avocado, tuna, and cream cheese in roll wrapped with pink soy bean masago sauce.
Fresh salmon, avocado, smelt roe, and cream cheese inside. Topped avocado and tuna with yellow mustard masago sauce.
Avocado, cucumber, asparagus, cream cheese roll in soy paper with fresh salmon masago.
Eel snow crab, smelt roe, avocado, and a touch of spicy tuna in roll. Wrapped with green soy bean with wasabi masago eel sauce.
Shrimp tempura, snow crab, cucumber in a roll, topped with eel and avocado smelt roe served with eel sauce.
A delicious blend of cream cheese, avocado inside, high quality beef on top with spicy sauce and jalapeno.
Coconut shrimp rolled with cream cheese, topped with mango and avocado accompanied by fresh fruit sauce.
California roll, seaweed outside style, topped with snow crab and spicy tuna.
Tuna, salmon, yellowtail rolled in fresh scallions, wasabi tobiko with creamy masago and wasabi sauce.
Tempura shrimp accompanied by snow crab, avocado, asparagus. Pickle radish, smelt roe, roll in yellow soy paper served with eel sauce and spicy mayo.
Lobster, tempura, avocado, crabmeat inside. Topped with fresh mango and chef's special sauce.
4 pieces California roll and 2 pieces shumai. Served with soup and salad.
4 pieces California roll and 2 pieces shumai. Served with soup and salad.
4 pieces California roll and 2 pieces shumai. Served with soup and salad.
4 pieces California roll and 2 pieces shumai. Served with soup and salad.
4 pieces California roll and 2 pieces shumai. Served with soup and salad.
4 pieces California roll and 2 pieces shumai. Served with soup and salad.
4 pieces California roll and 2 pieces shumai. Served with soup and salad.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with miso soup.
Served with miso soup.
Menu for Bistro Sake provided by Allmenus.com
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