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Nichi Cuisine
2 pieces tuna nigiri, 2 pieces salmon nigiri, 2 pieces chef's choice white fish nigiri.
4 pieces tuna and 4 pieces salmon thinly sliced and finished with ponzu sauce, minced shallot and mixed greens.
8 pieces hamachi, ponzu, thinly sliced jalapeno, mixed greens.
Pan-seared chicken dumplings, served with soy ginger sauce. Available steamed upon request.
Shredded vegetables fried crisp, served with sweet and sour and hot mustard sauces. Vegetarian.
Cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce.
Steamed shell-on soy beans, sprinkled with light salt mixture. Vegetarian.
Wok crisped shrimp tossed with a kitchen crafted sweet mayo and toasted sesame seeds.
Tempura battered shrimp and vegetables, served with a soy and rice wine sauce.
Diced big eye tuna and fresh avocado with a sake-miso sauce, sesame seeds, topped with daikon sprouts. Spicy.
Crispy spiced calamari tossed with fresh ginger and cilantro served with a sweet chili dipping sauce.
Spicy. Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo baked atop an orange slice.
3 pieces whole crispy chicken wing. Traditional marinade bone-in chicken wing choice salt or spicy style sauce.
4 pieces.
Avocado, spicy tuna, spicy crab, and masago tempura with chef's teriyaki sauce. Spicy.
Serves 4.
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions. Spicy. Vegetarian.
House made broth, chicken dumplings, snow peas, Napa cabbage, smoked organic tofu, mushrooms, broccoli and winter bamboo.
Seaweed sprouts, tofu and white miso. Vegetarian.
Every table should experience this unique soup. Sliced white fish fillets, slowly halibut in broth with cellophane noodles, pickled mustard greens and fresh red chilies. This soup is served in a generous portion and is perfect for sharing family style. Spicy.
Spicy.
Spicy.
Thinly sliced cucumber, seaweed strips in rice wine vinaigrette. Vegetarian. Add crab for an additional charge.
Mixed greens, cucumber, sesame seeds, carrots, cherry tomato with our house made ginger dressing. Vegetarian.
Seared black pepper crusted tuna, atop mixed greens, avocado, cherry tomatoes, daikon and wasabi yuzu dressing.
Ikura.
Uni. 24 hour notice.
Masago.
Hamachi.
Tai.
Hirame.
Suzuki.
Tako.
Cooked or marinated.
Tamago. Cooked or marinated.
Inari. Cooked or marinated.
Sake.
Sake wa kunsei.
Ama Ebi.
Ebi.
Hotategai.
Kani.
Maguro.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Spicy.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Spicy.
2 Pieces.
2 pieces.
2 pieces.
2 Pieces.
2 pieces.
2 pieces.
2 pieces. Cooked Shrimp.
2 pieces. Super white tuna.
2 pieces. Yellowtail.
2 pieces. Crab stick.
2 pieces.
2 pieces.
2 pieces. Smoked salmon.
2 pieces. Fresh water eel.
2 pieces. Scallop.
2 pieces. Surf clam.
2 pieces. Squid.
2 pieces. Salmon roe.
2 pieces. Mackerel.
2 pieces. Smelt roe.
2 pieces. Flying fish roe.
2 pieces. Wasabi flying fish roe.
2 pieces. Red snapper.
2 pieces. Octopus.
Salmon with avocado and cucumber.
Assorted fish, avocado, cucumber and masago.
Cooked. Assorted fish, avocado, cucumber and masago.
Big eye tuna and avocado.
Scallop, avocado, spicy mayo, cucumber, and masago.
Cooked. Jumbo soft shell crab, tobiko, cucumber, avocado, BBQ eel sauce.
Cooked. Tempura shrimp, cucumber, crab meat and avocado.
Cooked. Char-grilled BBQ eel and cucumber.
Smoked salmon, cream cheese and avocado.
Spicy. Choice of tuna, crab meat, yellowtail or Scottish salmon.
Cooked. The classic combination of crabmeat, avocado, cucumber and tobiko topping.
Cooked. Pickled radish and carrot, cucumber, shiitake mushrooms, kampyo. Vegetarian.
Shrimp tempura, cucumber, mayo, topped with white tuna, avocado, and yellow tobiko, served with special house sauce.
Spicy tuna, cucumber, topped with tuna, avocado, and spicy mayo red tobiko. Spicy.
Spicy salmon, cucumber, cilantro, and jalapeño, topped with avocado. Spicy.
Tuna, salmon, super white tuna, shrimp, and avocado wrapped around spicy tuna. Spicy.
Spicy crab and cucumber topped with fresh salmon and masago. Spicy.
Tuna, mango, avocado, cucumber, crabmeat, and mango sauce.
Salmon tempura, avocado, spicy crabmeat, and tempura crunch. Spicy.
Spicy yellowtail, jalapeño, cilantro, cucumber, tempura crunch, topped with seared tuna with yuzu wasabi hot sauce. Spicy.
Spicy white tuna, jalapeño, cream cheese, yellowtail, avocado, and yuzu wasabi hot sake sauce. Spicy.
Tuna, spicy mayo, avocado, cilantro, topped with red tobiko. Spicy.
Yellowtail, massago, green pepper, avocado, cilantro, spicy mayo, and topped with chili oil and lime juice. Spicy.
Cucumber, avocado, ebi, shrimp, and lettuce.
Tuna, shrimp, mango, cucumber, topped with fresh sliced mango and mango sauce, with yellow tobiko.
Cajun flavored spicy crab, avocado, cilantro, cucumber, and topped with seared spicy white tuna. Spicy.
Shrimp tempura, salmon, super white tuna, tobiko, spicy mayo.
Smoked salmon, eel, cream cheese, cucumber, topped with tempura crunch.
Spicy salmon and cilantro roll, topped with Scottish salmon, lemon segments, BBQ eel sauce, mayo and chili oil. Spicy.
Cooked. Shrimp, cucumber, tempura crunch, topped with main lobster, wasabi mayo, spicy mayo and BBQ eel sauce. Vegetarian.
Scottish salmon, smoked salmon, crabmeat and cream cheese, wrapped in a thinly sliced cucumber, drizzled with a sweet rice wine.
Cooked. Spicy crab roll topped with snow crab and drizzled with honey wasabi sauce. Spicy.
Cooked. Char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake, drizzled with honey wasabi and BBQ eel sauce.
Cooked. 2 pieces of shrimp tempura with cream cheese, avocado and cucumber, topped with char-grilled BBQ eel and BBQ eel sauce and masago.
Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce. Spicy.
Cooked. Crabmeat, shrimp, cream cheese, cucumber, topped with avocado, baked jalapeno mayo, tako, masago and BBQ eel sauce.
Crab salad, avocado, cucumber, masago, served with a special house sauce.
Deep fried shrimp, eel, cucumber, avocado, cream cheese, masago, jalapeño. Spicy.
Sweet potato tempura, eel, cream cheese, cucumber, topped with unagi sauce.
Cucumber, crab, avocado, pickled radish, tomago, and cooked mushroom.
Soft shell crab tempura, eel, masago, cucumber, avocado, cilantro, lettuce, spicy mayo, topped with eel sauce. Spicy.
Crabmeat, avocado, cucumber scallion, topped with seared red snapper and unagi sauce.
Large roll. Lobster tempura, eel, crabmeat, avocado, asparagus, cucumber, spicy mayo, topped with tempura crunch, mayo, and house sauce. Spicy.
7 pieces of sushi, 6 pieces of California roll.
A variety of 18 pieces of chef selected sashimi.
18 pieces includes 6 spicy tuna, 6 spicy crabmeat and 6 California roll. Spicy.
Serves 2. 12 pieces of sushi includes 8 pieces of sashimi, 6 pieces California, 6 pieces spicy tuna and 6 pieces Philadelphia roll. Spicy.
4 pieces of sushi, 8 pieces of sashimi, 6 pieces of tekka maki.
A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll.
Served with miso soup, salad and your choice of rolls.
Served with your choice of rolls.
10 pieces. California roll, 4 pieces sushi.
6 pieces of daily fresh sushi nigiri.
Served with your choice of style.
Served with your choice of protein.
Served with your choice of style.
18 pieces. Salmon, spicy tuna and California rolls. Served with miso soup and garden salad.
Served with miso soup and garden salad.
A classic spicy flavor from southern Asia, green and red pepper strips, onions and carrots wok tossed with thin rice noodle and spicy curry. Served with your choice of protein. Spicy.
Fresh wheat noodles, button mushrooms and spinach in a spicy cherry-chili sauce with your choice of style.
Served with your choice of style and protein.
Stir-fried rice noodles, wok tossed with bean sprouts, eggs, shredded carrots, scallions, tofu, chilies and lime, topped with chopped peanuts. Served with your choice of style.
Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauces. Served with your choice of style.
Bean sprouts, shredded cabbage, onions and carrots, wok tossed with a rich soy based sauce. Served with your choice of style.
Spicy.
Tofu is wok crisped with spicy kung pao chili sauce. Vegetarian. Spicy.
Wok seared baby bok choy with garlic and sesame oil. Vegetarian.
Wok seared asparagus spears and button mushrooms in a rich soy and shaoxing wing sauce. Vegetarian.
Snow peas, bok choy, broccoli, carrot, winter bamboo, smoked organic tofu and Napa cabbage wok tossed in a vegetarian oyster sauce. Vegetarian.
Fresh local string beans with Sichuan preserved vegetables and dried chiles, drizzled with spicy soy. Vegetarian. Spicy.
Served with steamed rice.
Served with steamed rice. Spicy.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice. Spicy.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Wok fried chicken breast with lemongrass, roasted peanuts, dried chilies, hoisin sauce, fresh chilies, garlic, ginger and scallions. Spicy.
Tender all-natural chicken pieces with sweet basil, green and red bell peppers and button mushrooms. Spicy.
Chicken thigh meat, blackened chilies, sweet peppers, scallions and house roasted peanuts, in a spicy chili bean sauce. Spicy.
All natural chicken breast, local green beans, mushrooms, Thai basil and cherry chilies in a house made green curry sauce. Spicy.
A Chinese delicacy. Stir-fried wild caught shrimp and asparagus in a smoky flavored mei-ji soy sauce.
Wild caught shrimp, Thai basil, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus chili sauce. Spicy.
Wild caught shrimp wok tossed with house made cherry chili sauce, ginger, garlic and scallion atop Chinese greens. Spicy.
A spicy lover's delight. Sliced whitefish fillets stir-fried and served with blackened chiles, napa, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce. Served with your choice of protein. Spicy.
Fresh sea scallops with Chinkiang vinegar, blackened chiles, ginger and scallions, served atop shredded snow peas.
Served with your choice of meat preparation.
A Japanese specialty. Battered and dipped, lightly flash fried, served with a soy and rice wine sauce and with your choice of style.
Lightly battered and stir-fried with fresh orange juice and candied orange peels. Served with your choice of style.
Spicy. Wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce. Served with your choice of style.
A heartier northern Chinese-style. Soy and oyster sauces are combined with scallions, red pepper and caramelized onions. Served with your choice of style.
This soy based traditional sauce is house made. Served with your choice of meat.
The classic yin and yang flavors, red and green bell peppers, mango, pineapple and lychee. Served with your choice of style.
Wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds. Served with your choice of meat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Served with spring roll, fried rice, soup and fortune cookie.
Served with spring roll, fried rice, soup and fortune cookie.
Served with spring roll, fried rice, soup and fortune cookie.
Served with spring roll, fried rice, soup and fortune cookie.
Served with spring roll, fried rice, soup and fortune cookie.
Served with 4 pieces California roll, 2 pieces of shumai. Served with soup and salad.
Served with 4 pieces California roll, 2 pieces of shumai. Served with soup and salad.
Served with 4 pieces California roll, 2 pieces of shumai. Served with soup and salad.
1 California roll, 5 pieces chef choice sashimi. Served with soup and salad.
1 California roll, 5 pieces chef choice sushi. Served with soup and salad.
Spicy.
Spicy.
Spicy.
Ramue.
Kitty Cocktail with popping boba.
Chef's choice 18-piece sushi, 1 tuna roll, and 1 California roll.
1 yasai veggie roll, 2-piece avocado sushi, 2-piece oshinko sushi, 2-piece asparagus sushi, and 2-piece inari sushi.
1 tuna roll, 5-piece sushi, and 9-piece chef's choice sashimi.
10-piece chef's choice sushi and 1 spicy tuna roll.
Chef's choice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice. Peapod, string beans, and broccoli.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Chef's choice. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
9 Pieces. Sliced raw fish with miso soup and salad.
9 pieces. Sliced raw fish with miso soup and salad.
9 pieces. Sliced raw fish with miso soup and salad.
9 pieces.
9 pieces.
12 pieces.
18 pieces.
32 pieces.
Avocado, asparagus, and cucumber.
Mixed vegetable.
6 pieces. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fresh ahi poki tuna, cilantro garnish with crunch and luck wheel pretzel.
Double shrimp flavor crunchy fried shrimp inside topped with fresh spicy shrimp.
Soft shell crab, cucumber, cream cheese, topped with eel, avocado, and unagi sauce.
Mixture of Japanese and well-known Mexican guacamole flavor. Served with tortilla chips.
Combination of twin ingredient spicy salmon and spicy tuna, topped with fresh salmon and tuna.
Hibachi grill chicken roll with garden green in a house sauce.
Crunchy veggie roll with jalapeño.
Served super white tuna and red tuna with special seafood.
Fresh think sliced cucumber wrapped with salmon and cream cheese. Served with chili lemon sauce.
Cold sushi pizza with spicy tuna, crab, and cheese on a cucumber base.
Cucumber, avocado, roll garnish with tropical pineapple, sweet corn, and shrimp.
Nigiri sushi - 6 pieces of chef's choice, California roll (3 pieces) and spicy tuna roll (3 pieces).
16 pieces. Nigiri sushi (8 pieces of chef's chocie) and rainbow roll (8 pieces).
22 pieces. Nigiri sushi (6 pieces of chef's choice), sashimi (8 pieces of chef's choice) and dragon roll (8 pieces).
California rolls (3 pieces), spicy tuna roll (3 pieces), Philadelphia roll (3 pieces) and spicy shrimp roll (3 pieces).
California roll (3 pieces), spicy tuna roll (3 pieces), Eel roll (3 pieces), Ebi-Q Roll (3 pieces) and Yasai (6 pieces).
Shrimp (1 piece), Eel (1 piece), Crab (1 piece), Inari (1 piece), Egg Omelet (1 piece) and California Roll (6 piece).
2 pieces.
Menu for Nichi Cuisine provided by Allmenus.com
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