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Tortillas chips sauteed with a green tomatillo sauce or red guajillo sauce and 2 sunny side up eggs. Crema and queso fresco.
Scrambled eggs mixed with homemade chorizo, tomato, onion and avocado served with refried beans and homemade tortillas.
Sunny side up eggs on top of homemade corn tortillas, black beans, queso fresco and tomatillo sauce.
Scrambled eggs with tomatoes, onions, serrano and avocado. Served with black beans and homemade tortillas.
Enchiladas filled with scrambled eggs, steak and chiles toreados. Topped with chihuahua cheese, roasted tomato sauce, onions and cilantro. Served with refried beans.
Served with dulce de leche and cinnamon whipped cream. 2 sunny side up eggs. 2 slices of bacon.
Masa boats filled with pinto beans, 2 poached eggs covered with morita cream. Garnished with chorizo, tomato and spinach.
3 masa boats filled with scrambled eggs, green chorizo and red chorizo with a pinto bean sauce.
Tostada filled with black beans, 2 sunny side up eggs, peas and bacon. Topped with tomato habanero sauce.
3 slices of brioche bread flavored with Mexican cinnamon and vanilla. Fresh fruit. 2 sunny side up eggs.
3 tortillas dipped in black bean sauce. Topped with crema, homemade chorizo, queso fresco, onions, cilantro and salsa verde. 2 sunny side eggs.
Chunky ripe avocados, onion, tomato, cilantro and serrano with tortilla chips.
Melted chihuahua cheese with crispy homemade toluca chorizo, roasted poblanos and caramelized onions. Served with homemade tortillas.
Corn masa bases topped with shredded beef, onion, cilantro, avocado and homemade queso fresco with a roasted tomato sauce.
Roasted chayote, grilled corn and grilled onions, grilled zucchini and roasted potatoes, crispy onions in a chipotle cream. Served with homemade tortillas.
Crispy flautitas of slowed cooked pork, tomato, chile de arbol and sesame seed sauce. Limed dressed arugula salad.
Crispy taquitos of chicken, grilled onions, cilantro and beans. Tomatillo salsa, guacamole, crema and homemade queso fresco.
Chef's creation of the week.
3 sopes, 2 empanadas, 2 flautas, 2 taquitos, guacamole.
Crispy corn tortillas topped with melted chihuahua cheese, homemade chorizo, salsa Mexican, pickled jalapenos and guacamole.
Crispy masa dough filled with chef's choice of filling.
Homemade corn tortillas filled with chicken and a mole negro-created with more than 25 ingredients. Topped with onions, cilantro and radishes. Refried pinto beans and Mexican rice.
Homemade corn tortillas filled with roasted potato, chayote, grilled corn, grilled onions and zucchini. Topped with creamy tomatillo sauce, melted chihuahua cheese, onions and cilantro. Black beans and white rice.
Roasted chicken and grilled onions. Topped with chihuahua cheese, onions, cilantro and creamy tomatillo sauce. Black beans and white rice.
Telera filled with black beans, cochinita pibil and pickled red onions.
Telera filled with pinto beans, crispy breaded chicken breast, pickled red onions, jalapeno mayo.
Telera filled with pinto beans and choice of pollo, asada, carnitas of pastor. Chihuahua cheese, guacamole, crema.
6 tacos of your choice. Side of guacamole. Pinto beans and Mexican rice.
3 tacos of your choice. Served with rice and beans.
Flour tortilla filled with choice of asada, pollo, pastor, carnitas, rajas or shredded beef. Filled with pinto beans, pickled red onions, crema, lettuce and chihuahua cheese. Side of guacamole and rice.
Homemade flour tortilla filled with sauteed creamy mushrooms, poblanos, caramelized onions, black beans, white rice, lettuce, chihuahua cheese and quinoa. Side of guacamole.
Chunky ripe avocados, onion, tomato, cilantro and serrano with tortilla chips.
Chef's creation of the day.
Corn masa bases topped with shredded beef, onion, cilantro, avocado and homemade queso fresco with a roasted tomato sauce.
Roasted chayote, grilled corn and grilled onions, grilled zucchini and roasted potatoes, crispy onions in a chipotle cream. Served with homemade tortillas
Crispy flautitas of slowed cooked pork, tomato, chile de arbol and sesame seed sauce. Limed dressed arugula salad.
Crispy taquitos of chicken, grilled onions, cilantro and beans. Tomatillo salsa, guacamole, crema and homemade queso fresco.
Chef's creation of the week.
3 sopes, 2 empanadas, 2 flautas, 2 taquitos, guacamole.
Crispy corn tortillas topped with melted chihuahua, cheese, homemade chorizo, salsa Mexicana, pickled jalapenos and guacamole.
Jicama, pineapple and cucumber salad. Topped with a homemade chile powder and sour orange juice dressing.
Arugula salad with a pepita seeds and lime juice dressing. Tortilla stirps. Pepita seeds. Homemade queso fresco.
Romaine dresses with homemade Mexican Caesar dressing. Topped with queso fresco and ancho chile croutons.
Pasila flavored chicken broth, grilled chicken, crispy tortilla strips, homemade crema and chihuahua cheese, avocado.
Seasonal soup.
Mahi mahi marianted in lime juice. Mixed with olives, jicama, tomato, onion, avocado, cilantro and chile serrano.
Crab, freshly squeezed lime juice, tomato, onion and cucumber.
Shrimp and calamari in freshly squeezed orange and lime juices. Jicama, onion, cucumber and hints of habanero.
Crispy masa dough filled with a different filling and sauce every week.
Comal cooked masa tortilla filled with melted chihuahua cheese and epazote leaves, lime dressed cababge, fried guajillo salsa and homemade crema.
Blue corn masa tortillas filled with queso chihuahua, chopped grilled shrimp and grilled onions. Avocado tomatillo salsa. Mexican rice and refried beans.
2 flour tortillas filled with chihuahua cheese and choice of filling. Homemade crema, guacamole and salsa roja.
Grilled chicken breast in a pepitas, serrano and tomatillo mole. White rice and sauteed spinach with mojo de ajo.
Grilled pork loin in ancho chile, pineaple, peanuts and almond mole. Chorizo and roasted pineapple. Pineapple tamal and arugula salad.
Grilled garlicky shrimp in a serrano, onion, tomatillo and lime juice spicy sauce. Green rice. Grilled zucchini.
Grilled salmon (prepared Medium Rare) served in a red peanut mole sauce. Garlic spinach and mashed potato.
Seared pork belly, black bean salsa negra, mashed sweet potato with ancho crunch orange, jicama, onion, cilantro and morita salsa.
Braised short ribs in tomato guajillo sauce. Quinoa and white rice. Nopal salad, onions, tomato, cilantro and queso fresco.
Ancho marinated ribeye. Served with guacamole, grilled onion, pickled jalapeno, pinto beans, Mexican rice and a creamy chicken enchilada. Plantains topped with crema and queso fresco.
Homemade corn tortillas filled with chicken and a mole negro-created with more than 25 ingredients. Topped with onions, cilantro and radishes. Refried pinto beans and Mexican Rice.
Homemade corn tortillas filled with roasted potato, chayote, grilled corn, grilled onions and zucchini. Topped with creamy tomatillo sauce, melted chihuahua cheese, onions and cilantro. Black beans and white rice.
Roasted chicken and grilled onions. Topped with chihuahua cheese, onions, cilantro and creamy tomatillo sauce. Black beans and white rice.
Slowly braised yucatan style pork wrapped in banana leaves, marinated in achiote seeds. Served with black beans. Pickled red onions and a side of habanero salsa.
2 tostadas with pinto beans and grilled chicken tinga. Topped with crema, queso fresco and cabbage. Mexican rice and avocado slices.
2 stuffed poblano peppers, 1 with chihuahua cheese and the other with picadillo of pork, raisins, tomato, onions and peanuts in a roasted tomato sauce. Pinto beans and Mexican rice.
Cheese stuffed poblano pepper, in a roasted tomato sauce. Served with Mexican rice and pinto beans.
Poblano stuffed with potatoes, corn, chayote, zucchini, spinach and grilled onions. Topped with chihuahua cheese and roasted tomato sauce. Black beans and Mexican rice.
6 tacos of your choice. Served with side of guacamole, pinto beans, and Mexican rice.
3 tacos of your choice.
3 tacos modernos of your choice.
Side of guacamole. Pinto beans and Mexican rice. 6 tacos modernos with rice, bean and guacamole.
Classic white rice.
Poblano and cilantro infused rice.
Traditional Mexican rice, with corn and peas.
Black beans with epazote.
Refried pinto beans.
Fried platains, sour cream and queso fresco.
Sauteed garlicy spinach.
Grilled knob onions. Lime wedge.
Grilled jalapenos. Lime wedge.
Homemade pickled with cauliflower, onions and carrots.
Corn kernels, morita mayo or serrano mayo, queso fresco and guajillo chile powder.
Chunky ripe avocados, onion, tomato, cilantro and serrano with tortilla chips.
4 corn masa boats topped with shredded beef, onion, cilantro, avocado and homemade queso fresco with a roasted tomato sauce.
Roasted chayote, grilled zucchini, corn and roasted potatoes in chipotle cream. Topped with crispy onions. Served with homemade tortillas.
Crispy corn tortillas topped with melted chihuahua cheese, homemade chorizo, salsa Mexican, pickled jalapenos and guacamole.
Crispy flautitas of slowed cooked pork, tomato, chile de arbol and sesame seed sauce. Lime dressed arugula salad.
Crispy taquitos of chicken, grilled onions and beans. Tomatillo salsa, guacamole, cream and queso fresco.
Chef's creation of the week.
Jicama, pineapple and cucumber salad. Topped with a homemade chile powder and sour orange juice dressing.
Arugula salad dressed with a pepita seeds and lime juice dressing. Tortilla strips, toasted pepitas and homemade queso fresco.
Romaine dressed with homemade Mexican Caesar dressing. Topped with queso fresco and ancho chile croutons.
Pasilla flavored chicken broth, grilled chicken, crispy tortilla, strips, homemade crema, chihuahua cheese and avocado.
Please call the restaurant for today's selection.
Crispy masa dough filled with a chef's filling selection every week.
Comal cooked masa tortillas filled with melted chihuahua cheese and epazote leaves. Topped with guajillo salsa, crema and queso fresco.
2 flour tortillas filled with chihuahua cheese and choice of filling. Homemade crema, guacamole and salsa roja.
Homemade corn tortillas filled with chicken and a mole negro-created with more than 25 ingredients. Topped with onions, cilantro and radishes. Refried pinto beans and Mexican rice.
Homemade corn tortillas filled with roasted potato, chayote, grilled corn, grilled onions and zucchini. Topped with creamy tomatillo sauce, melted chihuahua cheese, onions and cilantro. Black beans and white rice.
Roasted chicken and grilled onions. Topped with chihuahua cheese, onions, cilantro and creamy tomatillo sauce. Black beans and white rice.
Slowly braised Yucatan style pork wrapped in banana leaves, marinated in achiote seeds. Served with black beans. Pickled red onions and a side of haanero salsa.
2 tostadas with pinto beans and grilled chicken tinga. Topped with crema, queso fresco and cabbage. Mexican rice and avocado slices.
Flour tortilla filled with choice of asada, pollo, pastor, carnitas, rajas or shredded beef. Filled with pinto beans, pickled red onions, crema, lettuce and chihuahua cheese. Side of guacamole and rice.
Homemade flour tortilla filled with sauteed creamy mushrooms, poblanos, caramelized onions, black beans, white rice, lettuce, chihuahua cheese and quinoa. Side of guacamole.
6 tacos of your choice. Side of guacamole. Pinto beans and Mexican rice. With rice and beans.
Telera filled with black beans, cochinita pibil and pickled red onions.
Telera filled with pinto beans, crispy breaded chicken breast, pickled red onions, jalapeno mayo.
Telera filled with pinto beans and choice of pollo, asada, carnitas or pastor. Chihuahua cheese, guacamole, crema.
Mexican bread pudding with pecans and golden raisins.
Homemade ice cream
Fried churro dough served with Mexican chocolate sauce and hot Mexican chocolate.
1 Coconut Flan and 1 Coffee Flan
Homemade classic Mexican cake with whipped cream and classic vanilla ice cream.
Mexican chocolate cake layered with chocolate cheesecake, served with homemade strawberry ice cream.