Brunch
- Chilaquiles $9.50
  
  Tortillas chips sauteed with a green tomatillo sauce or red guajillo sauce and 2 sunny side up eggs. Crema and queso fresco.
- Huevos con Chorizo $9.75
  
  Scrambled eggs mixed with homemade chorizo, tomato, onion and avocado served with refried beans and homemade tortillas.
- Huevos Rancheros $9.50
  
  Sunny side up eggs on top of homemade corn tortillas, black beans, queso fresco and tomatillo sauce.
- Huevos a la Mexicana $9.50
  
  Scrambled eggs with tomatoes, onions, serrano and avocado. Served with black beans and homemade tortillas.
- Desayuno Enchiladas $12.25
  
  Enchiladas filled with scrambled eggs, steak and chiles toreados. Topped with chihuahua cheese, roasted tomato sauce, onions and cilantro. Served with refried beans.
- Buttermilk Pancakes $9.50
  
  Served with dulce de leche and cinnamon whipped cream. 2 sunny side up eggs. 2 slices of bacon.
- Bajillo $9.75
  
  Masa boats filled with pinto beans, 2 poached eggs covered with morita cream. Garnished with chorizo, tomato and spinach.
- Sapitos $9.75
  
  3 masa boats filled with scrambled eggs, green chorizo and red chorizo with a pinto bean sauce.
- Motulenos $9.25
  
  Tostada filled with black beans, 2 sunny side up eggs, peas and bacon. Topped with tomato habanero sauce.
- French Toast $10.75
  
  3 slices of brioche bread flavored with Mexican cinnamon and vanilla. Fresh fruit. 2 sunny side up eggs.
- Enfrijoladas $9.75
  
  3 tortillas dipped in black bean sauce. Topped with crema, homemade chorizo, queso fresco, onions, cilantro and salsa verde. 2 sunny side eggs.

Brunch Entradas
- Guacamole $7.95
  
  Chunky ripe avocados, onion, tomato, cilantro and serrano with tortilla chips.
- Queso Fundido $8.25
  
  Melted chihuahua cheese with crispy homemade toluca chorizo, roasted poblanos and caramelized onions. Served with homemade tortillas.
- 4 Sopes $7.25
  
  Corn masa bases topped with shredded beef, onion, cilantro, avocado and homemade queso fresco with a roasted tomato sauce.
- Cazuela $7.50
  
  Roasted chayote, grilled corn and grilled onions, grilled zucchini and roasted potatoes, crispy onions in a chipotle cream. Served with homemade tortillas.
- Flautas de Carnitas $7.50
  
  Crispy flautitas of slowed cooked pork, tomato, chile de arbol and sesame seed sauce. Limed dressed arugula salad.
- Taquitos Classicos $7.25
  
  Crispy taquitos of chicken, grilled onions, cilantro and beans. Tomatillo salsa, guacamole, crema and homemade queso fresco.
- Tamale de la Semana $5.50
  
  Chef's creation of the week.
- Combination de Entradas $15.25
  
  3 sopes, 2 empanadas, 2 flautas, 2 taquitos, guacamole.
- Tostaditas Fundidas $7.75
  
  Crispy corn tortillas topped with melted chihuahua cheese, homemade chorizo, salsa Mexican, pickled jalapenos and guacamole.
- Empanadas de la Semana $7.00
  
  Crispy masa dough filled with chef's choice of filling.

Brunch Enchiladas
- Enchiladas Mexicanas $12.25
  
  Homemade corn tortillas filled with chicken and a mole negro-created with more than 25 ingredients. Topped with onions, cilantro and radishes. Refried pinto beans and Mexican rice.
- Enchiladas Suizas $11.95
  
  Homemade corn tortillas filled with roasted potato, chayote, grilled corn, grilled onions and zucchini. Topped with creamy tomatillo sauce, melted chihuahua cheese, onions and cilantro. Black beans and white rice.
- Enchiladas Suizas de Pollo $12.95
  
  Roasted chicken and grilled onions. Topped with chihuahua cheese, onions, cilantro and creamy tomatillo sauce. Black beans and white rice.

Brunch Tortas
- Torta Pibil $9.25
  
  Telera filled with black beans, cochinita pibil and pickled red onions.
- Torta Clasica $9.75
  
  Telera filled with pinto beans, crispy breaded chicken breast, pickled red onions, jalapeno mayo.
- Axcan Torta $9.50
  
  Telera filled with pinto beans and choice of pollo, asada, carnitas of pastor. Chihuahua cheese, guacamole, crema.

Brunch Tacos
- Taco Platter $19.50
  
  6 tacos of your choice. Side of guacamole. Pinto beans and Mexican rice.
- Choose Any 3 Tacos $10.25
  
  3 tacos of your choice. Served with rice and beans.

Brunch Burritos
- Axcan Burritos $9.50
  
  Flour tortilla filled with choice of asada, pollo, pastor, carnitas, rajas or shredded beef. Filled with pinto beans, pickled red onions, crema, lettuce and chihuahua cheese. Side of guacamole and rice.
- Vegetariano Burritos $9.25
  
  Homemade flour tortilla filled with sauteed creamy mushrooms, poblanos, caramelized onions, black beans, white rice, lettuce, chihuahua cheese and quinoa. Side of guacamole.

Brunch Kid's Corner
- Kid's Pancakes, Scrambled Eggs and Bacon $8.00
- Kid's French Toast, Scrambled Eggs and Bacon $8.00

Dinner Entradas
- Guacamole $7.95
  
  Chunky ripe avocados, onion, tomato, cilantro and serrano with tortilla chips.
- Guacamole del Dia $8.75
  
  Chef's creation of the day.
- 4 Sopes $7.25
  
  Corn masa bases topped with shredded beef, onion, cilantro, avocado and homemade queso fresco with a roasted tomato sauce.
- Cazuela $7.50
  
  Roasted chayote, grilled corn and grilled onions, grilled zucchini and roasted potatoes, crispy onions in a chipotle cream. Served with homemade tortillas
- Flautas de Carnitas $7.50
  
  Crispy flautitas of slowed cooked pork, tomato, chile de arbol and sesame seed sauce. Limed dressed arugula salad.
- Taquitos Clasicos $7.25
  
  Crispy taquitos of chicken, grilled onions, cilantro and beans. Tomatillo salsa, guacamole, crema and homemade queso fresco.
- Tamal de la Semana $5.50
  
  Chef's creation of the week.
- Combinacion de Entradas $15.25
  
  3 sopes, 2 empanadas, 2 flautas, 2 taquitos, guacamole.
- Tostaditas Fundidas $7.75
  
  Crispy corn tortillas topped with melted chihuahua, cheese, homemade chorizo, salsa Mexicana, pickled jalapenos and guacamole.

Dinner Ensaladas y Sopas
- Ensalada Fresca $5.00
  
  Jicama, pineapple and cucumber salad. Topped with a homemade chile powder and sour orange juice dressing.
- Ensalada de Rucula $5.50
  
  Arugula salad with a pepita seeds and lime juice dressing. Tortilla stirps. Pepita seeds. Homemade queso fresco.
- Ensalada Caesar Mexican $5.25
  
  Romaine dresses with homemade Mexican Caesar dressing. Topped with queso fresco and ancho chile croutons.
- Sopa Classica $5.00
  
  Pasila flavored chicken broth, grilled chicken, crispy tortilla strips, homemade crema and chihuahua cheese, avocado.
- Sopa de la Temporada $5.50
  
  Seasonal soup.

Dinner Ceviches
- Dorado $9.50
  
  Mahi mahi marianted in lime juice. Mixed with olives, jicama, tomato, onion, avocado, cilantro and chile serrano.
- Cangrejo $9.50
  
  Crab, freshly squeezed lime juice, tomato, onion and cucumber.
- Camaron y Calamares $9.50
  
  Shrimp and calamari in freshly squeezed orange and lime juices. Jicama, onion, cucumber and hints of habanero.
- Choose 2 Ceviche $16.95
- Choose 3 Ceviche $20.95

Dinner Quesadillas and Empanadas
- Empanadas de la Semana $7.75
  
  Crispy masa dough filled with a different filling and sauce every week.
- Quesadillas Poblanas $8.75
  
  Comal cooked masa tortilla filled with melted chihuahua cheese and epazote leaves, lime dressed cababge, fried guajillo salsa and homemade crema.
- Quesadillas de Camaron $15.75
  
  Blue corn masa tortillas filled with queso chihuahua, chopped grilled shrimp and grilled onions. Avocado tomatillo salsa. Mexican rice and refried beans.
- Sincronizadas $9.75
  
  2 flour tortillas filled with chihuahua cheese and choice of filling. Homemade crema, guacamole and salsa roja.

Dinner Platos Fuertes
- Pollo en Mole Verde $16.75
  
  Grilled chicken breast in a pepitas, serrano and tomatillo mole. White rice and sauteed spinach with mojo de ajo.
- Pork Loin in Machamanteles $16.75
  
  Grilled pork loin in ancho chile, pineaple, peanuts and almond mole. Chorizo and roasted pineapple. Pineapple tamal and arugula salad.
- Camarones a la Diabla $19.50
  
  Grilled garlicky shrimp in a serrano, onion, tomatillo and lime juice spicy sauce. Green rice. Grilled zucchini.
- Salmon en Mole de Cacahuate $19.25
  
  Grilled salmon (prepared Medium Rare) served in a red peanut mole sauce. Garlic spinach and mashed potato.
- Vientre de Puerco Tostado $16.75
  
  Seared pork belly, black bean salsa negra, mashed sweet potato with ancho crunch orange, jicama, onion, cilantro and morita salsa.
- Costillas de Res $23.25
  
  Braised short ribs in tomato guajillo sauce. Quinoa and white rice. Nopal salad, onions, tomato, cilantro and queso fresco.
- Carne Asada $28.25
  
  Ancho marinated ribeye. Served with guacamole, grilled onion, pickled jalapeno, pinto beans, Mexican rice and a creamy chicken enchilada. Plantains topped with crema and queso fresco.
- Enchiladas Mexicanas $13.25
  
  Homemade corn tortillas filled with chicken and a mole negro-created with more than 25 ingredients. Topped with onions, cilantro and radishes. Refried pinto beans and Mexican Rice.
- Enchiladas Suizas $11.95
  
  Homemade corn tortillas filled with roasted potato, chayote, grilled corn, grilled onions and zucchini. Topped with creamy tomatillo sauce, melted chihuahua cheese, onions and cilantro. Black beans and white rice.
- Enchilada Suiza de Pollo $12.95
  
  Roasted chicken and grilled onions. Topped with chihuahua cheese, onions, cilantro and creamy tomatillo sauce. Black beans and white rice.
- Cochinita Pibil $16.75
  
  Slowly braised yucatan style pork wrapped in banana leaves, marinated in achiote seeds. Served with black beans. Pickled red onions and a side of habanero salsa.
- Tostadas de Tinga $11.75
  
  2 tostadas with pinto beans and grilled chicken tinga. Topped with crema, queso fresco and cabbage. Mexican rice and avocado slices.
- Chiles Rellenos $16.25
  
  2 stuffed poblano peppers, 1 with chihuahua cheese and the other with picadillo of pork, raisins, tomato, onions and peanuts in a roasted tomato sauce. Pinto beans and Mexican rice.
- Chiles Rellenos de Queso $9.75+
  
  Cheese stuffed poblano pepper, in a roasted tomato sauce. Served with Mexican rice and pinto beans.
- Chile Vegetariano $13.50
  
  Poblano stuffed with potatoes, corn, chayote, zucchini, spinach and grilled onions. Topped with chihuahua cheese and roasted tomato sauce. Black beans and Mexican rice.

Dinner Tacos
- Taco Platter $19.50
  
  6 tacos of your choice. Served with side of guacamole, pinto beans, and Mexican rice.
- Classic Tacos $10.25
  
  3 tacos of your choice.

Dinner Tacos Modernos
- Modern Tacos $12.75
  
  3 tacos modernos of your choice.
- Taco Platter $23.75
  
  Side of guacamole. Pinto beans and Mexican rice. 6 tacos modernos with rice, bean and guacamole.

Dinner Acompanamientos
- Arroz Blanco $2.50
  
  Classic white rice.
- Arooz Verde $2.75
  
  Poblano and cilantro infused rice.
- Arroz Mexicano $2.50
  
  Traditional Mexican rice, with corn and peas.
- Frijoles Negros $2.50
  
  Black beans with epazote.
- Frijoles Refritos $2.50
  
  Refried pinto beans.
- Plantains $3.75
  
  Fried platains, sour cream and queso fresco.
- Espinaccas al Mojo de Ajo $3.25
  
  Sauteed garlicy spinach.
- Cebollitas $3.00
  
  Grilled knob onions. Lime wedge.
- Chiles Toreados $2.50
  
  Grilled jalapenos. Lime wedge.
- Jalapenos $2.50
  
  Homemade pickled with cauliflower, onions and carrots.
- Esquites $4.25
  
  Corn kernels, morita mayo or serrano mayo, queso fresco and guajillo chile powder.

Lunch Entradas
- Guacamole $7.95
  
  Chunky ripe avocados, onion, tomato, cilantro and serrano with tortilla chips.
- Sopes $7.25
  
  4 corn masa boats topped with shredded beef, onion, cilantro, avocado and homemade queso fresco with a roasted tomato sauce.
- Cazuela $7.00
  
  Roasted chayote, grilled zucchini, corn and roasted potatoes in chipotle cream. Topped with crispy onions. Served with homemade tortillas.
- Tostaditas Fundidas $7.25
  
  Crispy corn tortillas topped with melted chihuahua cheese, homemade chorizo, salsa Mexican, pickled jalapenos and guacamole.
- Flautas de Carnitas $5.50
  
  Crispy flautitas of slowed cooked pork, tomato, chile de arbol and sesame seed sauce. Lime dressed arugula salad.
- Taquitos Clasicos $6.00
  
  Crispy taquitos of chicken, grilled onions and beans. Tomatillo salsa, guacamole, cream and queso fresco.
- Tamal de la Semana $5.00
  
  Chef's creation of the week.

Lunch Ensaladas y Sopas
- Ensalada Fresca $4.75
  
  Jicama, pineapple and cucumber salad. Topped with a homemade chile powder and sour orange juice dressing.
- Ensalada de Rucula $5.50
  
  Arugula salad dressed with a pepita seeds and lime juice dressing. Tortilla strips, toasted pepitas and homemade queso fresco.
- Ensalada Caesar Mexicana $5.25
  
  Romaine dressed with homemade Mexican Caesar dressing. Topped with queso fresco and ancho chile croutons.
- Sopa Clasica $5.00
  
  Pasilla flavored chicken broth, grilled chicken, crispy tortilla, strips, homemade crema, chihuahua cheese and avocado.
- Sopa Del Dia $5.25
  
  Please call the restaurant for today's selection.

Lunch Quesadillas and Empanadas
- Empanadas de la Semana $7.00
  
  Crispy masa dough filled with a chef's filling selection every week.
- Quesadillas Poblanas $8.25
  
  Comal cooked masa tortillas filled with melted chihuahua cheese and epazote leaves. Topped with guajillo salsa, crema and queso fresco.
- Sincronizadas $9.25
  
  2 flour tortillas filled with chihuahua cheese and choice of filling. Homemade crema, guacamole and salsa roja.

Lunch Platos Fuertes
- Enchiladas Mexicanas $12.25
  
  Homemade corn tortillas filled with chicken and a mole negro-created with more than 25 ingredients. Topped with onions, cilantro and radishes. Refried pinto beans and Mexican rice.
- Enchiladas Suizas $11.95
  
  Homemade corn tortillas filled with roasted potato, chayote, grilled corn, grilled onions and zucchini. Topped with creamy tomatillo sauce, melted chihuahua cheese, onions and cilantro. Black beans and white rice.
- Enchiladas Suizas de Pollo $12.95
  
  Roasted chicken and grilled onions. Topped with chihuahua cheese, onions, cilantro and creamy tomatillo sauce. Black beans and white rice.
- Cochinita Pibil $16.25
  
  Slowly braised Yucatan style pork wrapped in banana leaves, marinated in achiote seeds. Served with black beans. Pickled red onions and a side of haanero salsa.
- Tostadas de Tinga $11.75
  
  2 tostadas with pinto beans and grilled chicken tinga. Topped with crema, queso fresco and cabbage. Mexican rice and avocado slices.

Lunch Burritos
- Axcan Burrito $9.50
  
  Flour tortilla filled with choice of asada, pollo, pastor, carnitas, rajas or shredded beef. Filled with pinto beans, pickled red onions, crema, lettuce and chihuahua cheese. Side of guacamole and rice.
- Vegetariano Burrito $9.25
  
  Homemade flour tortilla filled with sauteed creamy mushrooms, poblanos, caramelized onions, black beans, white rice, lettuce, chihuahua cheese and quinoa. Side of guacamole.

Lunch Tacos
- Taco Platter $19.50
  
  6 tacos of your choice. Side of guacamole. Pinto beans and Mexican rice. With rice and beans.
- Choose Any 3 Tacos $10.25

Lunch Tortas
- Torta Pibil $9.25
  
  Telera filled with black beans, cochinita pibil and pickled red onions.
- Torta Clasica $9.75
  
  Telera filled with pinto beans, crispy breaded chicken breast, pickled red onions, jalapeno mayo.
- Axcan Torta $9.50
  
  Telera filled with pinto beans and choice of pollo, asada, carnitas or pastor. Chihuahua cheese, guacamole, crema.

Dessert
- Capirotada $8.50
  
  Mexican bread pudding with pecans and golden raisins.
- Nive Casera $6.25
  
  Homemade ice cream
- Churros $6.50
  
  Fried churro dough served with Mexican chocolate sauce and hot Mexican chocolate.
- Flan $6.75
  
  1 Coconut Flan and 1 Coffee Flan
- Pastel De Tres Leches $8.25
  
  Homemade classic Mexican cake with whipped cream and classic vanilla ice cream.
- Choco Flan $8.75
  
  Mexican chocolate cake layered with chocolate cheesecake, served with homemade strawberry ice cream.

Menu for aXcan Mexican Grill provided by Allmenus.com

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