King's Landing

Tender rhode island calamari lightly breaded and fried, served with marinara sauce and shaved parmesan

Fresh, 3-cheese ravioli, breaded, fried golden brown and served with our zesty marinara.

All natural chicken wings, breaded and fried golden crisp, served with celery and carrot sticks with your choice of buffalo, ginger-teriyaki, or barbeque sauce or plain

Thick-sliced onion rings, beer-battered and cooked up crispy and golden brown. Served with ranch dressing and roasted peach ketchup

Our unique twist on a classic! baguette crostini with extra virgin olive oil, topped with fresh tomatoes, basil, garlic and fresh mozzarella, drizzled with a balsamic reduction glaze

Our own 3-bean chili, cheddar jack cheese, pico de gallo, fresh guacamole, jalepenos, green onions and sour cream piled high on fresh warm tri-colored tortilla chips.

Portobello strips, battered and breaded then deep-fried golden. Served with our own honey-dijon sauce

Herb-breaded pickle spears, fried golden and served with our own honey-dijon sauce

Made to order - creamy monterey jack, cheddar and parmesan cheeses with garlic, white wine and artichoke hearts. Served with warm tri-color tortilla chips.

Fresh-baked bavarian pretzels served with our horseradish-cheddar spread.

Thinly sliced eggplant, fried crunchy and rolled up with a Ricotta and Parmesan filling, topped with marinara and baked to an indulgent finish

Tender shrimp sauteed with fresh garlic-herbed butter, topped with fresh bread crumbs and finished in the oven.

Thin slices of onion battered and deep fried to golden perfection, piled high and served with roasted garlic mayonnaise.

Fresh sweet-pickled green beans, battered and deep fried golden, served with our own ginger teriyaki dipping sauce.

Crisp golden fried and served with your choice of blueberry or roasted peach ketchup.

Three of the biggest shrimp in lake county. Served with our traditional cocktail sauce.

Made for sharing! choice of 3 - portabella french fries, chicken wings, fried ravioli, onion straws, fried green beans, fried calamari, onion rings, and pickles.

All natural slow-roasted turkey, apples, mandarin orange slices, crumbled bleu cheese, pecans with our own raspberry vinaigrette dressing served atop seasonal greens

Seasonal greens with roasted mushrooms, crumbled bleu cheese, fresh tomatoes and smoked bacon with our creamy red wine vinaigrette dressing. Add grilled chicken $2.95 or steak $3.95

A quintessential classic! crisp romaine lettuce, shaved parmesan cheese, homemade asiago cheese croutons and our special caesar dressing. Add grilled chicken $2.95 or steak $3.95

Southwestern seasoned breast of chicken, grilled and tossed in our barbeque Ranch dressing, tomatoes, grilled corn, black beans and cucumber served over seasonal greens and topped with fried onion straws.

A crisp collection of seasonal greens, roma tomatoes, cucumber, celery, onions and mushrooms with your choice of dressing, served with fresh-baked bread.

An italian meat and cheese platter prepared the way it should be with imported ham genoa salami, mortadella, mozzarella and provolone cheeses, pepperoni, olives, roasted red peppers, marinated artichoke hearts and pepperoncini on a layer of Romaine lettuce - served with our creamy red wine vinaigrette

Fresh sliced roma tomatoes layered with sliced mozzarella and fresh basil chiffonade leaves, kissed with extra virgin olive oil

A trilogy of our homemade chicken salad, egg salad and tuna salad served with seasonal greens and vegetables and your choice of dressing.

Seared ribeye, seasonal greens, onion straws, tomatoes and bleu cheese, tossed with our sundried tomato-cabernet vinaigrette and drizzled with a balsamic reduction glaze.

Crisp seasonal greens tossed with red wine vinegar and extra virgin olive oil, topped with our sliced Italian meatballs and topped with a dollop of marinara.

Fresh baby spinach leaves with smoked bacon, hardboiled egg, roasted mushrooms and shaved red onion all dressed in our creamy red wine vinaigrette. Add grilled chicken$2.95 or steak $3.95

A bowl of minestrone, pasta e fagioli or soup of the day accompanied by a house salad with your choice of dressing and fresh bread.

Kidney, pinto and black beans meet in a zesty ground beef and tomato broth with just the right amount of zip. topped with cheddar cheese and onions

Our classic italian minestrone is jampacked with beans, zucchini, onion, tomatoes, carrots, pasta and a melange of spices in a hearty chicken stock.

A creative and satisfying concoction made fresh daily from scratch. Ask your server for today's offerings.

Sauteed shrimp and penne in our own tomato-vodka sauce, with shaved parmesan and fresh basil.

Pasta and our homemade Italian meatballs, served with our zesty marinara and fresh parmesan.

Seasonal vegetables, breast of chicken and garlic spinach, grilled and stacked atop mashed potatoes, with roasted garlic jus and balsamic glaze

A grouper filet sauteed in a lemon-butter sauce, served with mashed potatoes and chef's vegetable choice.

An italian - american favorite! your choice of chicken breast or veal scaloppini, sauteed with garlic and white wine, finished in the oven, served with roasted potato wedges

Shrimp sauteed with shallots, garlic, tomatoes, white wine, julienned carrots and asparagus on a bed of our homemade risotto.

Thinly-pounded chicken breast, veal scaloppini, or thin eggplant slices in a delicate parmesan breading, sauteed golden, topped with fresh mozzarella and served with spaghetti and our zesty marinara

Grilled seasonal vegetables with a balsamic glaze, served with the chef's risotto of the day.

3-cheese, sausage and broccolini ravioli in a Boursin fondue sauce with garlic spinach and shaved parmesan.

Braised shanks of pork in a hearty tomato sauce, garnished with gremolata and served with the chef's risotto of the day

Braised prime beef slow-cooked in a hearty beef sauce with gratin potatoes, carrots , mushrooms and peas.

Filet of salmon, roasted with herbs, served with the chef's risotto of the day, peas and parmesan and roasted garlic jus.

Mild italian sausage, sauteed with onions and peppers, finished in a marinara sauce and served on a bed of penne with fresh basil and parmesan

Thinly sliced eggplant, fried crunchy and rolled up with a ricotta and parmesan filling, topped with marinara and baked to an indulgent finish and served with spaghetti.

A 12-ounce choice ribeye marinated in a tomato-basil vinaigrette, fire-grilled to perfection, served with demi-glace and roasted yukon potatoes.

Four filet medallions fire-grilled with basil pesto, tomato relish and served with mashed potatoes and a parmesan crisp

A 12-ounce choice strip, rubbed with olive oil and garlic, roasted to perfection, topped with parmesan. Served with roasted red potatoes

Choice, cut-to-order filet fire-grilled to your liking and served with demi-glace and roasted red potatoes

Choice, cut-to-order filet fire-grilled to your liking and served with demi-glace and roasted red potatoes

Slow-roasted in-house, USDA Prime au jus, served on a fresh italian roll with provolone, sauteed peppers and giardiniera.

Smoked bacon, served on fresh toasted sourdough bread with Roma tomatoes, mayonnaise and romaine lettuce.

Parmesan-crusted breast of chicken sauteed to perfection, with our zesty marinara, mild giardiniera and topped with provolone cheese. Served on ciabatta bread.

Chef's choice of seasonal grilled vegetables, in a whole wheat wrap, with Spring greens, fresh mozzarella and drizzled with a balsamic reduction. Served with fried green beans instead of fries

Grilled chicken breast wrapped with fresh basil, basil mayonnaise and a balsamic reduction in an herbed wrap.

Roasted turkey, swiss cheese, smoked bacon, lettuce and lemon mayonnaise in an herbed wrap.

Diced chicken breast tossed with mayonnaise, celery, and our special blend of herbs wrapped in a whole wheat tortilla.

Fresh albacore tuna salad with sliced tomatoes, romaine lettuce and aged cheddar cheese on an artisan ciabatta roll

Our chicken, tuna and egg salads served on mini croissants with roma tomatoes and lettuce. Add cheese $.75

Our homemade Italian meatballs sliced and topped with our zesty marinara and fresh provolone on a fresh-baked italian roll

Grilled ribeye steak, caramelized onions, roasted mushrooms and pesto mayonnaise topped with provolone on a fresh-baked italian roll

Imported ham, genoa salami, mortadella and pepperoni with romaine lettuce, roma tomatoes, mayonnaise , provolone and italian dressing on a fresh-baked italian roll

A half-pound certified angus burger seasoned just right, fire-grilled to your liking and topped with your choice of cheese and one additional topping on your choice of fresh-baked bread. Served with your choice of French fries, side house salad, potato chips or sweet potato fries $1.00. You may also substitute an all-natural herbed turkey burger, herbed chicken breast or veggie burger. Additional toppings $.75 each Bacon, jalepenos, salsa, guacamole, sauteed onions, fried egg, potato chips, sauteed mushrooms, onion straws. Cheese choices american, provolone, aged cheddar, pepper jack, bleu cheese, swiss, smoked cheddar, boursin, mozzarella. Bread choice brioche burger bun, sourdough, ciabatta $1.00, pretzel roll $1.00,