Fresh toasted country bread with vine-ripe tomatoes, garlic, basil, virgin olive oil and fresh mozzarella.

Served with garlic crostini.

Available mild, hot, extra spicy, BBQ or garlic Parmesan

Marinated calamari char-grilled with arugula, bruschetta tomatoes and balsamic vinaigrette. Gluten-free.

Golden crispy or giardiniera style.

Italian cheese-filled ravioli, lightly breaded and served with our homemade marinara sauce. Topped with Romano cheese.

Crispy chicken tenders served with BBQ sauce. Buffalo style served with bleu cheese and veggie sticks.

Served with marinara.

Beef steak tomatoes, imported Buffalo mozzarella, red onions, fresh basil splashed with extra virgin olive oil and balsamic vinaigrette.

Homemade breadsticks with garlic butter and marinara.

Giant mushrooms stuffed with spicy sausage, spinach and cheese, baked and served with marinara.

Herb-crusted goat cheese baked with tomato basil sauce and served with garlic crostini.

Char-grilled spicy Italian sausage with roasted peppers and onions.

Hand-cut thick onion rings breaded with sweet coconut and served with a sweet chili sauce.

Homemade cheesy breadsticks served with marinara.

Golden brown onions in a rich broth baked with Swiss and mozzarella cheese.

Chopped lettuce, diced tomato, cucumber, green onion, feta cheese, avocado, Kalamata olives and grilled chicken breast with buttermilk ranch dressing. Gluten-free.

Crisp romaine, avocado, roasted corn, black beans, tortilla strips and cucumber tossed with BBQ and ranch dressing, topped with fresh cilantro and crisp onion straws.

Romaine lettuce tossed with homemade croutons, shredded Asiago cheese and Caesar dressing. Add grilled chicken breast for an additional charge.

Mixed lettuce tossed with crisp bacon, avocado, tomato, hard-boiled egg, cucumber, roasted red peppers, olives, Gorgonzola cheese, red onion and balsamic vinaigrette. Add grilled chicken breast for an additional charge. Gluten-free.

Bowl of minestrone soup with 1/2 chicken Parmesan sandwich.

Breast of chicken sauteed with herbed breadcrumbs on a bed of mixed lettuce tossed with red onion, crisp prosciutto, Gorgonzola cheese and our house Italian dressing.

Baby spinach, candied walnuts, cinnamon apples, crisp bacon, artichoke hearts, roasted peppers, raisins, provolone cheese and honey balsamic vinaigrette. Add grilled chicken breast for an additional charge. Gluten Free.

Bowl of minestrone soup with choice of Moretti's chopped chicken salad, Italian cobb or Caesar salad.

Sweet peppers or hot giardiniera.

Herb-crusted breast of chicken baked with marinara and mozzarella cheese on a tomato focaccia bun.

Beef tenderloin medallions char-grilled on finger rolls with a side of horseradish cream.

Tender chicken breast with sliced avocado, bacon, tomato, lettuce, herb mayo and provolone cheese on a tomato focaccia bun.

Tender chicken breast with sliced avocado, bacon, tomato, lettuce, herb mayo and provolone cheese.

Crispy ranch chicken fingers, baby spinach, Roma tomatoes, avocado, sliced cucumbers, ranch dressing and pepper jack cheese.

Italian beef, sweet peppers or hot giardiniera, mozzarella cheese and au jus.

Our homemade meatballs tossed with marinara sauce served on an Italian roll. Add cheese for an additional charge.

Seared chicken breast topped with bruschetta tomato, fresh mozzarella cheese, pesto Aglio e Olio and fresh basil. Served on a fresh baked Italian bread.

Char-broiled with your choice of cheese with lettuce and tomato on an old-fashioned bun. Add bacon, grilled onions, sauteed mushrooms or extra cheese for an additional charge.

Topped with our BBQ sauce, bacon, Cheddar cheese and crisp onions on an old fashioned bun.

Homestyle bacon, a hand-battered onion ring, avocado, double-thick cheddar cheese, lettuce, tomato and chipotle mayo on an old fashioned bun.

Homestyle bacon, fried egg and garlic mayo topped with a mountain of American cheese.

Additional toppings for an extra cost.

Herb-crusted chicken breast baked with mozzarella cheese over fettuccine marinara.

Golden crispy Parmesan breaded chicken medallions, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with garlic mashed potatoes.

Breast of chicken sauteed with lemon, capers, sun-dried tomatoes, white wine and artichoke hearts over fettuccine.

USDA choice 12 oz. cooked to your liking and served with mashed potatoes and fresh vegetables. Vesuvio style or Parmesan crust for an additional charge.

Pan-seared marinated salmon with balsamic glaze. Served with grilled asparagus and avocado-tomato cilantro salad.

Chicken breast medallions sauteed with mushrooms and marsala wine sauce served with garlic mashed potatoes.

Penne pasta with sweet peppers, onions, roasted tomatoes, grilled Italian sausage, Parmesan broth and a touch of marinara and Tuscan beans.

Chicken Parmesan, cheese lasagna with marinara and fettuccine Alfredo with garlic bread.

Marinated calamari cher-grilled with arugula, bruschetta tomatoes and balsamic vinaigrette.

Chopped lettuce, diced tomato, cucumber, green onion, feta cheese, avocado, Kalamata olives and grilled chicken breast with buttermilk ranch dressing.

Mixed lettuce tossed with crisp bacon, avocado, tomato, hard-boiled egg, cucumber, roasted red peppers, olives, Gorgonzola cheese, red onion and balsamic vinaigrette. Add grilled chicken breast for an additional charge.

Romaine lettuce, shredded Asiago cheese and Caesar dressing. Add grilled chicken breast for an additional charge.

Brushed with olive oil and Italian herbs and served with fresh vegetables and mashed potatoes.

Char-grilled chicken breast with lemon and rosemary served with gluten-free and fresh vegetables.

Baby spinach, candied walnuts, cinnamon apples, crisp bacon, artichoke hearts, roasted peppers, raisins, provolone cheese and honey balsamic vinaigrette. Add grilled chicken breast for an additional charge.

Gluten free pasta tossed with choice of meat, marinara or aglio e olio sauce and fresh basil.

We provide you with an 8" pizza crust, sauce and cheese and 1 favorite topping. Additional toppings for an extra cost.

Cups available upon request.

Char-grilled chicken breast with rosemary served with wild rice and fresh vegetables.

Our signature slow-cooked and fork-tender ribs served with fries and pasta salad.

Grilled beef tenderloin topped with sauteed mushrooms, au jus and served with garlic mashed potatoes and fresh vegetables. Contains or may contain raw or undercooked ingredients.

Center-cut pork chop with potato wedges, peas, peppers and garlic wine sauce.

Hand-breaded center-cut pork chop, sauteed with plum tomatoes, fresh garlic, basil and shallots. Served with linguine fini.