Pesto topped with melted mozzarella.
Wood fired country bread with a saute of tomatoes, black olives, balsamic and aged Parmesan.
Garlic bread with mozzarella.
Each slice sauteed separately with marinara and mozzarella.
As assortment of garden vegetables, Parmesan, Romano and mozzarella.
Served with marinara and lemon.
Toasted tomato bread, fries, mozzarella sticks and Buffalo wings.
Seasoned with Parmesan salt mix.
Ocean clam stuffing served toasted golden brown with lemon.
Sauteed in garlic butter then baked in a pastry.
Served with bacon and scallions.
Served with garden vegetables.
Warm balsamic vinaigrette, bacon crusted flatbread croutons.
Served with pesto.
Italian meats and cheeses.
Over romaine lettuce with warm balsamic dressing.
Mayo, capers and shallots mixed salad on top of a field of greens.
Three cheese filled pizza turn-overs with choice of filling.
Mozzarella baked right inside.
Ricotta, mozzarella, Romano, provolone and Parmesan with basil pesto.
Genoa salami, prosciutto, capicola, provolone, sliced tomato, fresh basil and mozzarella.
Mild Italian sausage with cheese, onions and peppers. Baked in pizza dough.
Italian meats and cheese with balsamic vinaigrette.
Italian meats and cheese, olives and garlic spread.
Choice of soup and sandwich.
Choice of salad and sandwich. Add protein for a salad for an additional charge.
Choice of spaghetti, fettuccine, mostaccioli, or angel hair. Available in gluten-free pasta for an extra charge.
Choice of spaghetti, fettuccine, mostaccioli, or angel hair. Available in gluten-free pasta for an extra charge.
Choice of spinach or sausage.
Available in gluten-free pasta for an extra charge.
Pen shaped pasta, light cream, bacon, shallots and grated Parmesan cheese. Available in gluten-free pasta for an extra charge.
Available in gluten-free pasta for an extra charge.
Available in the gluten-free crust for an extra charge.
Basil, olive oil, sliced tomato and fresh mozzarella. Available in the gluten-free crust for an extra charge.
Available in the gluten-free crust for an extra charge.
Sauteed jumbo mushrooms, shallots, demi-glace and cheese. Available in the gluten-free crust for an extra charge.
Julienne of chicken, garlic butter, Romano and mozzarella cheese.
Bacon, lettuce and tomato with mayo crust. Available in the gluten-free crust for an extra charge.
Garlic butter crust, leaf spinach and mozzarella. Available in the gluten-free crust for an extra charge.
Fresh garden veggies, pizza sauce, and mozzarella. Available in the gluten-free crust for an extra charge.
Pepperoni, sausage, ham, bacon and meatballs.
Hot peppers pizza sauce and mozzarella.
Little patties, American and mozzarella cheese, pickles, ketchup and mustard.
Italian meats, cheeses and balsamic dressing.
Garlic butter crust, broccoli and mozzarella.
Garlic butter crust, eggplant julienne and mozzarella.
Sauteed tomatoes, black olives, herbs, mozzarella and Parmesan.
Sauteed chicken in a lemon shallot with creamy white wine sauce.
Thin beef roulade combined with Italian sausage, simmered in rich tomato sauce and served over penne pasta.
Sauteed chicken cutlet finished with marsala wine and mushrooms in a demi glaze.
Rolled with ricotta and Romano and topped with marinara sauce and cheese.
Thin strips of chicken tossed with mushrooms, tomatoes and spinach in a light cream sauce.
Vodka flamed with diced tomatoes, light cream and shallots.
Mushroom, bacon and shallots.
Roasted in our massive stone oven finished Forestiere style with bacon, mushrooms and shallots.
Slow roasted in our stone oven using apple and cherry wood. Served with our secret barbecue demi glaze.
Served with choice of 2 of these 1/2 size entrees.
Made fresh daily. Our pesto does not contain nuts.
Served with a small soda and treat.
1/2 lb.
1/2 lb.
Comes with real red raspberry preserves (special order only).
Pastry crust and chocolate ganache.
Gluten free.
Fried dough with powdered sugar.