Crispy buttermilk dipped cauliflower bites, general Tso's famous sauce. A litle spicy. Gluten free, vegetarian.

Buttermilk brined and fried chicken bites Louisiana butter and hot sauce, house pickles. Gluten free.

House bacon rolled and stuffed with Italian sausage, preserved figs, fennel, honey and goat cheese. Gluten free.

greek inspired with ground lamb & beef, tomatoes, fresh oregano & garlic, and house made tzatziki [gf]

Chopped iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook's blue cheese, avocado, crispy tortilla chips and citrus vinaigrette. Gluten free.

Roasted red and golden beets, spiced honey, champagne and fig reduction, toasted almonds, whipped ricotta cheese. Gluten free, vegetarian.

roasted organic heirloom tomatoes, pumpkin seed pesto, fresh basil, toast points

sweet soy, jalapeño and cilantro

Inspired by the "shrimp shack" on shore of Hawaii, butter sauteed shrimp, lots of garlic, spicy sriracha the north. Gluten free.

3 jumbo lump crabmeat stuffed piquillo peppers, pickled shallot remoulade, tarragon and chili oil with micro greens. Gluten free.

parsnip puree, diced spring squash chili oil

pan-seared loch duart salmon, minnesota black wild rice, toasted pumpkin seeds, dried cranberries, fresh sage

sauteed shrimp, andouille sausage, grits, lemon beurre blanc. gluten-free

togarashi spice tuna, wakame seaweed salad, carrot, pickled ginger, micro greens, wasabi vinaigrette

crab cakes 2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil [gf]

ahi tuna, scallions, yuzu, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle

aleppo pepper crusted, chipotle mashed potatoes, wild mushroom bordelaise

Slow braised 1/2 chicken and vegetables, creamy veloute sauce and Thomas keller dumplings.

Italian gnocchi made with ricotta, topped with vanilla herb cream, grilled apples, rutubaga foam, pickled red onions, toasted hazel nuts. Balls of joy.

8 hour braised beef, peach BBQ sauce, cornbread puree, pickled shallots, grilled apple puree. Gluten free.

A creamy blend of sharp cheddar, monterey jack, pimentos, bechamel sauce, cavatappi pasta. Add chorizo, braised pork or crabmeat for an additional charge.

USDA "prime", center-cut 16 oz. NY strip, served tuscan style and enough for the table to share! Gluten free. Add side for an additional charge.

21 day dry aged beef burger, American cheese, caramelized onions and house cured pickles.

Marinated Korean short rib, daikon radish and yuzu aioli.

A 1/2 custom blend beef burger, American cheese, house cured pickles, caramelized onions, kewpie mayo. Add house bacon for an additional charge.

slow roasted pulled pork, crispy shallots

crispy panko chicken thigh, pickle & sriracha aioli slaw

1/2 pound custom blend beef burger, house bacon, blue cheese and onion jam

1/2 lb custom blend beef burger, hen of the wood mushrooms, raclette swiss, real mayo, fried onion strings

(3) corn tortillas street style, sautéed shrimp & chorizo, pico de gallo, lime & tequila sauce

(2) corn tortillas, braised chicken, carrots, endive, cilantro, watermelon radish, sweet chili sauce (GF)

(2) braised brisket with dried chills, oaxaca cheese, onion, cilantro, served with consume

(3) roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro

fried house cured pork belly, chipotle cream, turmeric spiced jicama slaw, micro cilantro | 3 for 14 [gf]

triple cooked, with pickled shallots & garlic aioli

buttery whipped Yukon gold potatoes

fried, orange miso butter, spiced candied walnuts