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Kale, apple, orange and ginger.
Immunity booster. Spinach, orange, carrot and strawberry.
Spinach, cucumber, pineapple and lime.
Shrimp, lettuce and cucumber with rice noodle.
Four skewers.
Four skewers.
Two pieces.
Four pieces.
Two skewer.
Two skewer.
One piece.
Thai rice noodle with eggs, onions and bean sprout in tangy sweet and sour tamarind sauce. Served with peanuts.
Low carb. Vermiceli noodle stir fried with your choice of meat. Gluten free.
Hot and spicy.
Thai classic tom yum (sweet, spicy and sour soup). Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh Thai basil leaves, sweet pepper, carrots and chopped garlic. Cooked with Thai special sauce.
Fresh Thai basil leaves, sweet pepper, carrots and chopped garlic. Cooked with Thai special sauce.
Generally milder than other Thai curries. Cooked in coconut milk with onions and other vegetables and choice of meat. Hot and spicy.
Generally milder than other Thai curries. Cooked in coconut milk with onions and other vegetables and choice of meat. Hot and spicy.
Cooked in coconut milk with onions, palm sugar, fresh sauce and other vegetables. Hot and spicy.
Cooked in coconut milk with onions, palm sugar, fresh sauce and other vegetables. Hot and spicy.
A popular Thai dish consisting of curry paste to which coconut milk is added. Hot and spicy.
A popular Thai dish consisting of curry paste to which coconut milk is added. Hot and spicy.
Low carb.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Ground beef sweet sauce.
A traditional fermented Korean of bai cai with variety of seasonings. Hot and spicy.
A traditional fermented Korean of bai cai with variety of seasonings. Hot and spicy.
A traditional fermented Korean of bai cai with variety of seasonings. Hot and spicy.
Bean sprout, egg, traditional K hot and sweet sauce, lettuce, mushroom and zucchini. Hot and spicy.
Hot and spicy.
Shrimp, bean and BBQ pork.
Low fat option, prepared low oil and low sodium.
Chopped dried red chili peppers give dish a breathtaking fiery taste. Served with peanut. Hot and spicy.
Cooking use of green onions, sugar and soy sauce is trademark of an unique mongolian palate.
With rich honey.
Hot and spicy.
Hot and spicy.
Garlic, ginger with sweet and sour sauce. Hot and spicy.
Shrimp with butter cream sauce.
Chicken, beef and shrimp. Low fat option prepared low oil and low sodium.
Chicken, beef and shrimp. Chopped dried red chili peppers give dish a breathtaking fiery taste. Served with peanut. Hot and spicy.
Chicken, beef and shrimp. Hot and spicy.
Chicken, beef and shrimp. Hot and spicy.
Chicken, beef and shrimp. Garlic, ginger with sweet and sour sauce. Hot and spicy.
Served with steamed rice or plain fried rice with daily soup. Hot and spicy.
Served with steamed rice or plain fried rice with daily soup.
Served with steamed rice or plain fried rice with daily soup. Hot and spicy.
Served with steamed rice or plain fried rice with daily soup. Hot and spicy.
Served with steamed rice or plain fried rice with daily soup.
Served with daily soup.
Served with steamed rice or plain fried rice with daily soup. Hot and spicy.
Served with daily soup.
Low carb. No rice. Served with daily soup.
No rice. Served with daily soup. Hot and spicy.
No rice. Served with daily soup.
No rice. Served with daily soup.
No rice. Served with daily soup. Hot and spicy.
No rice. Served with daily soup.
No rice. Served with daily soup. Hot and spicy.