Breaded and deep fried until crispy. Served with herb marinara or creamy garlic dressing.

Breaded and deep-fried until crispy. Served with your choice of herb marinara or homemade creamy garlic dressing.

Garlic bread with mozzarella cheese. Served with a side of marinara.

Garlic bread topped with pizza sauce and mozzarella cheese. Served with a side of marinara.

Garlic toast topped with balsamic-marinated tomatoes, fresh basil, red onion and fresh mozzarella.

Half zucchini fingers and breaded mushrooms served with house creamy garlic for dipping or herb marinara.

Mozzarella sticks lightly breaded, deep-fried and served with our herb marinara.

Grilled boneless breast of chicken topped with fresh mushrooms and mozzarella cheese. Served on a bed of sauteed spinach. Served with 1 side.

With 2 toppings.

One pork chop, dry rub, char grilled.

Boneless, skinless breast of chicken seasoned with herbs, lightly breaded and pan-fried, then baked with 3 cheese and herb marinara sauce. Served with 1 side.

Jumbo shrimp lightly breaded and deep-fried until golden brown. Served with cocktail sauce and 1 side.

Hearty style with lots of beef, chunky tomatoes and beans. Served with hot garlic bread.

Crisp romaine lettuce, grilled chicken breast, garlic croutons, parmesan and our special Caesar dressing. Served with our fresh, hot garlic bread.

Chopped Italian salad with romaine and iceberg lettuce, mortadella, salami, fennel sausage crumbles, blue cheese, diced tomatoes, carrot, red cabbage, ditalini pasta, tossed with creamy Italian dressing.

Bowl. An enrico's favorite for over 35 years, our minestrone soup is made from scratch daily in our kitchen. This bean-based soup contains over fifteen fresh vegetables, herbs and spices and is made with pure olive oil. Served with garlic bread. Buon appetito!

Assorted lettuce with fresh tomato wedge and veggies served with your choice of our house Italian, French or ranch dressing.

Homemade meatballs, cooked in our special red sauce, served on toasted garlic bread with mozzarella cheese.

Served with sweet bell peppers and au jus on garlic bread.

Half pound of ground round served on toasted garlic bread with lettuce, tomato, grilled onion, ketchup and mustard.

For 38 years, our famous Italian beef sandwich has been a favorite! Thin sliced Italian beef warmed in our homemade au jus, served on our famous toasted garlic bread.

Homemade and pan fried, served on our famous toasted garlic bread. Try it with red sauce!

Norwegian salmon, grilled and served with avocado, fresh tomato relish and balsamic.

Boneless, skinless breast of chicken seasoned with herbs, lightly breaded and pan-fried, then baked with 3 cheese and herb marinara sauce. Served with 1 side.

Jumbo shrimp lightly breaded and deep-fried until golden brown. Served with cocktail sauce and 1 side.

Grilled boneless breast of chicken topped with fresh mushrooms and mozzarella cheese. Served on a bed of sauteed spinach. Served with 1 side.

One pork chop, dry rub, char grilled.

Spaghetti or mostaccioli tossed with parmesan cheese and topped with our homemade rich meat sauce.

Spaghetti or mostaccioli tossed with parmesan cheese and topped with our homemade herb marinara sauce.

Cavatappi teams up with our homemade beef chili, topped with monterey jack and cheddar cheese, then baked 'til it's hot and gooey.

Grilled chicken breast strips, imported prosciutto ham and spinach, tossed with fettuccine in a 3 cheese cream sauce. Our most popular cream sauce pasta dish!

Chopped clams, fresh garlic, herbs and spices sauteed and tossed with linguini. White or red sauce.

Cavatappi pasta tossed in a cheddar cheese cream sauce with sun-dried tomatoes and Canadian bacon. Topped with jack and cheddar cheese, then baked to perfection.

Italian potato dumplings served with our house bolognese and fresh mushrooms.

An enrico's tradition and a must for any cheese lover. Our mostaccioli is tossed with parmesan cheese and topped with enrico's rich meat sauce. Then it's smothered with mozzarella cheese and baked until hot and gooey.

Layers of pasta topped with our special four cheese filling, an enrico's favorite for over 30 years. Served with our rich meat sauce and one meatball.

Fresh-sliced tomatoes, fresh garlic, olive oil and mozzarella topped with fresh basil.

Flaky crust topped with our house-made pizza sauce, mozzarella, fresh sauteed spinach and fresh mushrooms.

Served with hot giardiniera and sweet peppers.

With 2 toppings.

Rich banana filling, fresh sliced bananas, real whipped cream.

Traditional, Italian dessert. Pastry tube filled with ricotta and shaved chocolate filling, garnished with crushed pistachios. Served with strawberry sauce and sweet whipped cream.

Harry's specialty dessert. Imported ladyfingers, marinated in espresso, layered in a marsala mascarpone cream filling, dusted with cocoa and served with dark chocolate.