Landmark Cafe & Creperie

ahi tuna and onion (tossed with togarashi spice blend & poke sauce), shredded carrot, roasted edamame, cucumber, radish and greens with sesame-ginger vinaigrette over chilled basmati rice

sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds

two small crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with Italian Parmesan vinaigrette

blend of garbanzos, sesame, olive oil and spices, served with pita bread, cucumber slices, carrots, celery, radish & tomato

freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter

served warm from the oven with butter and jam

with fresh lime

With lemon wedges

seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (Japanese soybeans), served with peasant bread and your choice of butter, dressing or hummus

our recipe has more cheese than is traditional - today's quiche features will be announced by your server; each includes your choice of a small salad, cup of soup or hummus

your choice of spinach bisque or soup of the day and a house or Caesar salad

a cup of either spinach bisque or soup of the day and half sandwich (ask your server for details)

A house speciality!

a velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread

romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing

smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with cranberry vinaigrette

chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette

a large entrée-sized salad with warm smoked chicken

romaine lettuce, baby field greens, sliced radish, shredded carrots, cucumber and cherry tomato

classic blend of romaine lettuce, croutons, fresh parmesan cheese and caesar dressing

Breast of turkey, cranberry sauce, whipped cream cheese and walnuts. Also wonderful grilled with a bit of butter!

generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions

tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter

chicken salad with almonds and celery, served with lettuce, mayonnaise and butter

sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter

Roast beef, Canadian bacon, summer sausage, Swiss cheese, lettuce, tomato, onion, mayonnaise and butter

your server will tell you about today's selection

pulled & smoked chicken, smoked Gouda cheese, pickled red onion, white BBQ sauce on grilled artisan white bun

a special blend of Australian Wagyu beef and bacon, onion, garlic, Parmesan cheese, spices and Panko breadcrumbs is toasted on our grill and paired with spicy ketchup, provolone and crispy onion strings on a grilled artisan white bun

quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions

a superb combination of Canadian bacon, tomato, provolone cheese and pesto on sourdough

grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough

pan-grilled mushroom on a grilled Artisan white bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with Italian Parmesan vinaigrette

turkey breast and monterey jack cheese

our old-style hickory smoked Canadian bacon with monterey jack cheese

a classic combination of roast beef, Canadian bacon, summer sausage and Swiss cheese

roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream

chicken and broccoli with cheese, topped with sour cream

Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce

chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa

smoked, pulled chicken and sautéed mushrooms with monterey jack cheese, topped with sour cream and served with salsa on the side

pulled and smoked chicken and smoked gouda cheese with white BBQ sauce, topped with pickled red onion and more white BBQ sauce.

our special blend of Australian Wagyu beef, bacon, onion, garlic, Parmesan cheese, spices and breadcrumbs is baked, grilled to order, enhanced with a lovely stout gravy and paired with smoked gouda mashed potatoes and fresh steamed broccoli

tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread

blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread

Sushi-grade tuna is crusted with white and black sesame seeds seared and served medium rare with poke sauce, roasted edamame & basmati rice. Also available with wasabi and soy nectar instead of poke sauce. Let your server know your preference

sustainably sourced, never frozen, pan-roasted salmon dusted with Creole spices and topped with pickled red onion with basmati rice and roasted asparagus

two crab cakes lightly coated in panko bread crumbs and baked; served with cilantro-lime aioli, basmati rice and roasted fresh asparagus

a pan-roasted six-ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda mashed potatoes

tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread

served with roasted wild mushrooms and a creamy gorgonzola-spinach sauce

crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil

Chunks of our polenta are topped with our vegetable Bolognese, provolone cheese and parmesan cheese before being baked until piping hot. Served with sourdough garlic bread

a hearty blend of fresh vegetables and soy protein in a rich roasted tomato sauce, served over fettucine with fresh parmesan

spicy Italian sausage blended with onion, garlic, red pepper, parsley, plum tomatoes and red wine, served over fettucine topped with fresh parmesan

chicken breast strips and fresh steamed broccoli served over fettucine with a garlic and fresh parmesan sauce

a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettucine and cream, topped with pulled, smoked chicken

fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sautéed with fettucine and topped with fresh parmesan cheese and pine nuts

topped with butter, served with warm syrup

pecans mixed in the batter and topped with butter, served with syrup

topped with fresh strawberries and whipped cream

Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup

Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream

daily features

a mixture of phyllo, cashews and honey, two per order

flavors: vanilla, chocolate, strawberry, praline, butterscotch

a chocolate batter crêpe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds

a sauce of butterscotch and praline liqueur over an ice cream filled crêpe, topped with pecans, whipped cream and a cherry

vanilla ice cream in a crêpe topped with hot fudge sauce, whipped cream, pecans and a cherry

praline and hot fudge sauce over an ice cream-filled crêpe topped with whipped cream, pecans and a cherry

topped with sour cream and brown sugar

vanilla ice cream filled crêpe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry

folded fresh dessert crêpe filled with Nutella, topped with fresh banana slices and whipped cream

folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream

A classic. Fresh lemon juice & sugar folded into our dessert crêpe, topped with powdered sugar

naturally pressed, unfiltered

free refills

natural flavors, pomegranate or clementine

we make our own the old-fashioned fountain style - free refills

free refills

free refills

with Haagen-Dazs ice cream

free refills

naturally pressed, unfiltered

our own blend of coffee and hot chocolate with whipped cream

with whipped cream

double shot, by illy

espresso by illy with steamed milk

espresso by illy, hot milk and steamed foam

add Frangelico, Godiva liqueur or Bailey's Irish Cream

The Republic of Tea® ginger peach, blackberry sage, mango ceylon, earl grey, English breakfast

The Republic of Tea® chamomile lemon, green tea or decaf green tea

Ask your server which beer is available now

Ask your server for current offering

ask your server about our current featured wines, available by the glass or by the bottle