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Landmark Cafe & Creperie
ahi tuna and onion (tossed with togarashi spice blend & poke sauce), shredded carrot, roasted edamame, cucumber, radish and greens with sesame-ginger vinaigrette over chilled basmati rice
sushi-grade tuna is seared and served medium rare, dressed with soy nectar and wasabi (on the side); served with a side of mixed greens tossed with sesame-ginger vinaigrette, crispy wonton strips and wasabi-coated sesame seeds
two small crab cakes on cocktail buns with cilantro-lime aioli and a side of mixed greens tossed with Italian Parmesan vinaigrette
blend of garbanzos, sesame, olive oil and spices, served with pita bread, cucumber slices, carrots, celery, radish & tomato
freshly baked hearty peasant loaf served with a bulb of oven-roasted garlic and butter
served warm from the oven with butter and jam
with fresh lime
With lemon wedges
seasonal vegetables including broccoli, carrots, corn, potatoes, green beans, roasted edamame (Japanese soybeans), served with peasant bread and your choice of butter, dressing or hummus
our recipe has more cheese than is traditional - today's quiche features will be announced by your server; each includes your choice of a small salad, cup of soup or hummus
your choice of spinach bisque or soup of the day and a house or Caesar salad
a cup of either spinach bisque or soup of the day and half sandwich (ask your server for details)
A house speciality!
a velvety blend of lobster, saffron, cream and select spices served with a loaf of peasant bread
romaine lettuce tossed with applewood smoked bacon, cherry tomatoes, hard-cooked eggs, smoked chicken, provolone cheese, scallions, black olives and creamy Italian dressing
smoked salmon, roasted red peppers, crumbled bleu cheese, herbed pecans, green beans, radish, tomato, romaine lettuce, baby field greens, served with cranberry vinaigrette
chunks of chicken breast, red potatoes, green beans, hard-cooked eggs, black olives, croutons and romaine, tossed with balsamic dijon vinaigrette
a large entrée-sized salad with warm smoked chicken
romaine lettuce, baby field greens, sliced radish, shredded carrots, cucumber and cherry tomato
classic blend of romaine lettuce, croutons, fresh parmesan cheese and caesar dressing
Breast of turkey, cranberry sauce, whipped cream cheese and walnuts. Also wonderful grilled with a bit of butter!
generous portion of hummus with baby field greens, cucumbers, shredded carrots, tomato, sliced radish and onions
tender breast of turkey with lettuce, tomato, cucumber, mayonnaise and butter
chicken salad with almonds and celery, served with lettuce, mayonnaise and butter
sliced roast beef stacked with cucumbers, tomato, lettuce, mayonnaise and butter
Roast beef, Canadian bacon, summer sausage, Swiss cheese, lettuce, tomato, onion, mayonnaise and butter
your server will tell you about today's selection
pulled & smoked chicken, smoked Gouda cheese, pickled red onion, white BBQ sauce on grilled artisan white bun
a special blend of Australian Wagyu beef and bacon, onion, garlic, Parmesan cheese, spices and Panko breadcrumbs is toasted on our grill and paired with spicy ketchup, provolone and crispy onion strings on a grilled artisan white bun
quarter-pound of choice roast beef, aged cheddar cheese and sautéed onions
a superb combination of Canadian bacon, tomato, provolone cheese and pesto on sourdough
grilled cheese sandwich made with fontina, provolone and gorgonzola cheeses, combined with tomato slices and pesto on sourdough
pan-grilled mushroom on a grilled Artisan white bun with goat cheese, tomato, and fresh, crisp mixed greens dressed with Italian Parmesan vinaigrette
turkey breast and monterey jack cheese
our old-style hickory smoked Canadian bacon with monterey jack cheese
a classic combination of roast beef, Canadian bacon, summer sausage and Swiss cheese
roast beef, sautéed onions and mushrooms blended with a rich burgundy sauce in a crêpe, topped with sour cream
chicken and broccoli with cheese, topped with sour cream
Canadian bacon, Swiss cheese, mushrooms and French mustard, topped with a creamy chardonnay mushroom sauce
chicken breast with mushrooms, Swiss cheese, scallions, black olives, and green chiles, topped with sour cream and served with a side of salsa
smoked, pulled chicken and sautéed mushrooms with monterey jack cheese, topped with sour cream and served with salsa on the side
pulled and smoked chicken and smoked gouda cheese with white BBQ sauce, topped with pickled red onion and more white BBQ sauce.
our special blend of Australian Wagyu beef, bacon, onion, garlic, Parmesan cheese, spices and breadcrumbs is baked, grilled to order, enhanced with a lovely stout gravy and paired with smoked gouda mashed potatoes and fresh steamed broccoli
tender chunks of chicken breast with carrots, peas and corn in a creamy roasted garlic sauce topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
blue crab and shrimp are folded in a rich, creamy lobster stock with potatoes, peas, carrots, corn and a hint of sherry, topped with puff pastry and baked 'til golden brown, served with a loaf of peasant bread
Sushi-grade tuna is crusted with white and black sesame seeds seared and served medium rare with poke sauce, roasted edamame & basmati rice. Also available with wasabi and soy nectar instead of poke sauce. Let your server know your preference
sustainably sourced, never frozen, pan-roasted salmon dusted with Creole spices and topped with pickled red onion with basmati rice and roasted asparagus
two crab cakes lightly coated in panko bread crumbs and baked; served with cilantro-lime aioli, basmati rice and roasted fresh asparagus
a pan-roasted six-ounce chicken breast simmered in pan gravy with bits of mushroom, onion and Marsala wine; paired with steamed fresh broccoli and smoked gouda mashed potatoes
tender beef roast simmered in herbs and red wine with carrots, celery, onions and green beans, served with smoked gouda-roasted garlic mashed potatoes and hearty peasant bread
served with roasted wild mushrooms and a creamy gorgonzola-spinach sauce
crispy polenta layered with herbed goat cheese, fresh tomato and fresh basil, finished with fresh chive oil
Chunks of our polenta are topped with our vegetable Bolognese, provolone cheese and parmesan cheese before being baked until piping hot. Served with sourdough garlic bread
a hearty blend of fresh vegetables and soy protein in a rich roasted tomato sauce, served over fettucine with fresh parmesan
spicy Italian sausage blended with onion, garlic, red pepper, parsley, plum tomatoes and red wine, served over fettucine topped with fresh parmesan
chicken breast strips and fresh steamed broccoli served over fettucine with a garlic and fresh parmesan sauce
a blend of fresh basil, parmesan, pine nuts, garlic and extra virgin olive oil tossed with fettucine and cream, topped with pulled, smoked chicken
fresh tomato, fresh basil, extra virgin olive oil and fresh garlic, sautéed with fettucine and topped with fresh parmesan cheese and pine nuts
topped with butter, served with warm syrup
pecans mixed in the batter and topped with butter, served with syrup
topped with fresh strawberries and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
Belgian malt waffle topped with vanilla ice cream, caramel-dark rum sauce, fresh banana slices and whipped cream
daily features
a mixture of phyllo, cashews and honey, two per order
flavors: vanilla, chocolate, strawberry, praline, butterscotch
a chocolate batter crêpe with chocolate and vanilla ice cream, topped with cherry sauce, whipped cream and slivered almonds
a sauce of butterscotch and praline liqueur over an ice cream filled crêpe, topped with pecans, whipped cream and a cherry
vanilla ice cream in a crêpe topped with hot fudge sauce, whipped cream, pecans and a cherry
praline and hot fudge sauce over an ice cream-filled crêpe topped with whipped cream, pecans and a cherry
topped with sour cream and brown sugar
vanilla ice cream filled crêpe topped with fresh banana slices and a caramel-dark rum sauce with whipped cream and a cherry
folded fresh dessert crêpe filled with Nutella, topped with fresh banana slices and whipped cream
folded fresh dessert crêpe filled with Nutella, topped with fresh strawberries and whipped cream
A classic. Fresh lemon juice & sugar folded into our dessert crêpe, topped with powdered sugar
naturally pressed, unfiltered
free refills
natural flavors, pomegranate or clementine
we make our own the old-fashioned fountain style - free refills
free refills
free refills
with Haagen-Dazs ice cream
free refills
naturally pressed, unfiltered
our own blend of coffee and hot chocolate with whipped cream
with whipped cream
double shot, by illy
espresso by illy with steamed milk
espresso by illy, hot milk and steamed foam
add Frangelico, Godiva liqueur or Bailey's Irish Cream
The Republic of Tea® ginger peach, blackberry sage, mango ceylon, earl grey, English breakfast
The Republic of Tea® chamomile lemon, green tea or decaf green tea
Ask your server which beer is available now
Ask your server for current offering
ask your server about our current featured wines, available by the glass or by the bottle
with fresh lime
a mix of fresh strawberries, melon and blueberries
with butter and jam
with butter and jam
served warm from the oven with butter and jam
served with butter and warm syrup
two buttermilk pancakes topped with fresh strawberries, sour cream and brown sugar
topped with butter, served with syrup
with pecans mixed in the batter and topped with butter, served with syrup
topped with fresh strawberries and whipped cream
Belgian malt waffle with applewood-smoked bacon and cheddar cheese in the batter, topped with butter and served with warm syrup
Belgian malt waffle topped with caramel-dark rum sauce, fresh banana slices and whipped cream
two thick slices of French bread with butter and warm syrup
two thick slices of French bread filled with strawberry jam and cream cheese, dipped in our special egg batter, beautifully browned, brushed with butter and sprinkled with powdered sugar
shrimp, asparagus, and egg-filled crepe topped with hollandaise sauce
Canadian bacon and egg-filled crêpe, topped with cheese sauce
hash browns and cheddar cheese with applewood-smoked bacon in a crêpe, topped with sour cream
mushrooms, eggs and cheddar cheese in a crêpe, topped with cheese sauce
fresh strawberries folded in a crêpe and topped with sour cream and brown sugar
egg and sausage-filled crêpe, topped with cheese sauce
egg, applewood-smoked bacon, onion and cheese-filled crêpe, topped with sour cream
applewood-smoked bacon, turkey, scallions, tomato, cheddar cheese and egg in a crêpe, topped with hollandaise sauce
a spiced spinach and egg-filled crêpe topped with hollandaise sauce
English muffin topped with two crab cakes, tomato slices, local poached eggs, hollandaise and Old Bay Seasoning
English muffin topped with Canadian bacon, local poached eggs, and hollandaise sauce
applewood-smoked bacon, tomato and local poached eggs over an English muffin, topped with hollandaise sauce
local poached eggs, shrimp, and asparagus over an English muffin, topped with hollandaise sauce
toasted English muffin topped with spiced spinach, local poached eggs and hollandaise sauce
omelette with smoked salmon, roasted red peppers, tomato and monterey jack cheese
blend of fresh basil, pine nuts, parmesan, garlic and olive oil with monterey jack cheese
Canadian bacon, cheddar cheese, mushroom, tomato and scallions
an omelette with spiced spinach, topped with hollandaise sauce
an omelette made with herbed goat cheese blend and fresh tomatoes (local when possible)
an omelette made with cheddar, Swiss and parmesan
Canadian bacon and cheddar cheese
a winning combination
not vegetarian
three strips
two large links
naturally pressed, unfiltered from Tanner's Orchard
free refills
natural flavors, pomegranate or clementine
we make our own the old-fashioned fountain style - free refills
free refills
free refills
with Haagen-Dazs ice cream
free refills
naturally pressed, unfiltered
our own blend of coffee and hot chocolate with whipped cream
with whipped cream
double shot, by illy
espresso by illy and steamed milk plain or flavored
espresso by illy, hot milk and steamed foam
add frangelico, Godiva liqueur or Bailey's Irish Cream
The Republic of Tea® ginger peach, blackberry sage, mango ceylon, earl grey, English breakfast
The Republic of Tea® chamomile lemon, green tea or decaf green tea
Trademark symbol please. This delicately colored Rosé offers pretty aromas of strawberries, raspberries and watermelon. Refreshing flavors of melon and peach are followed closely by a kick of citrus in the finish
This award-winning, semi-dry white wine has the subtle aroma of flower petals and melons, and a pleasant finish reminiscent of green apples
Vanilla, spiced pear and nectarine aromas are complimented by tropical fruit and toasty oak notes. Rich and creamy with ample acidity and a long, soft finish
Crisp and sophisticated with floral and tropical fruit aromas
Straw yellow with greenish reflections, white and persistent foam. Pleasantly sweet, fresh and intense, with a note of musk, very typical of Moscato grapes
Well-balanced with cassis and leather aromas, dense plum and black cherry flavors, and a generous finish 54% Lake, 24% Monterey, and 22% Santa Barbara counties
Offers a rich voluptuous texture, tremendous fragrance, and supple tannins. Exotic spice notes of cinnamon, cloves, and tea leaves are accentuated by wood nuances from the use of new French oak barrels. This rendition also boasts pretty floral characteristics reminiscent of roses and more red fruits than past vintages, with alluring impressions of red cherries, wild strawberries, and pomegranate
Complex and layered, filled with bright cherry, blackberry and herbs. This wine is juicy and full bodied with hints of cocoa and a rich, silky mouthfeel. It has softer tannins which enhance the flavors of milder foods
This very dry, fresh, light in body and well-balanced Champagne has an intense fruity bouquet with a hint of golden apples
choose either monetary jack or cheddar cheese; served on whole wheat or sourdough french with potato chips or strawberries
fettuccine with butter and parmesan cheese; served with sourdough french garlic bread
creamy peanut butter and grape jelly on sourdough french or whole wheat with potato chips or strawberries
need we say more? served with sourdough french garlic bread
a large portion of a familiar friend
Menu for Landmark Cafe & Creperie provided by Allmenus.com
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