Isabella's Estiatorio

tzatziki, melitzanosalata, taramosalata, hummus with cured olives and housemade pita

glazed with honey, served over carrot puree, Swiss chard, balsamic glazed red onion

baby arugula, blood orange, Medjool dates, toasted hazelnuts, Isabella's dressing

black mission fig jam, cornichons and toasted black pepper brioche

frisee, wild baby arugula and radicchio, romesco sauce, mt. vikos manouri

with seasonal accoutrements

country style provincial soup, white beans, bacon, pisto vegetables, garlic crouton; pistou

manouri cheese and candied pistachios

red onions, toasted walnuts, point reyes blue cheese

shaved radishes, medjool dates, lemon almonds and humboldt fog goat cheese

cup of today's soup and choice of one salad

roasted fennel and tomato-ouzo broth

caper aioli, ruby crescent potato salad, arugula

chicken, wild mushroom and feta cheese stuffed phyllo

roasted quince, shaved fennel and pomegranate dressing

wild mushrooms, roasted artichokes, asparagus, vidalia onions, pine nuts; lebanese yogurt

hand cut pasta, mushrooms, topped with lebanese yogurt bechamel

forbidden black rice, roasted vegetables, eggplant caponata; oregano pesto

slow braised lamb shank, picholine olives, herb feta, cured lemons

caramelized onions, watercress, kennebec fries

crisp braised potatoes and light lemon - oregano vinaigrette