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Isabella's Estiatorio
tzatziki, melitzanosalata, taramosalata, hummus with cured olives and housemade pita
glazed with honey, served over carrot puree, Swiss chard, balsamic glazed red onion
baby arugula, blood orange, Medjool dates, toasted hazelnuts, Isabella's dressing
black mission fig jam, cornichons and toasted black pepper brioche
frisee, wild baby arugula and radicchio, romesco sauce, mt. vikos manouri
with seasonal accoutrements
country style provincial soup, white beans, bacon, pisto vegetables, garlic crouton; pistou
manouri cheese and candied pistachios
red onions, toasted walnuts, point reyes blue cheese
shaved radishes, medjool dates, lemon almonds and humboldt fog goat cheese
cup of today's soup and choice of one salad
roasted fennel and tomato-ouzo broth
caper aioli, ruby crescent potato salad, arugula
chicken, wild mushroom and feta cheese stuffed phyllo
roasted quince, shaved fennel and pomegranate dressing
wild mushrooms, roasted artichokes, asparagus, vidalia onions, pine nuts; lebanese yogurt
hand cut pasta, mushrooms, topped with lebanese yogurt bechamel
forbidden black rice, roasted vegetables, eggplant caponata; oregano pesto
slow braised lamb shank, picholine olives, herb feta, cured lemons
caramelized onions, watercress, kennebec fries
crisp braised potatoes and light lemon - oregano vinaigrette
Menu for Isabella's Estiatorio provided by Allmenus.com
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