Tossed in bacon grease, parmesan, crushed chili flake and Italian seasoning.
3st. Louis Famous gus's pretzels served with horeradish mustard & queso.
caramelized onion, BBQ sauce, Jalapenos and queso.
4 Slice american Cheese.
mozzarella, feta, fresh basil, tomato, olives oil, balsamic vinegar, salt and pepper.
2 Slice cheedar, 2 slice American, 4 slice bacon.
Brie, peanut butter, cinnamon roasted apples, bacon and drizzle of honey.
cheddar, 2 pieces of fried bologna, caramelized onions, bacon, sriacha honey ranch.
White wine lemon herb marinated chicken, lemon butter and cheese hoagie.
cabin smoked 12 hours, tossed in BBQ, cheddar and topped with coleslaw.
6Hour Smoked Tri Tip, Marbled blue cheese, creamy horseradish.
Cabin smoked 6 hours, tossed in BBQ Moz & provolone, caramelized onions.
Pulled pork, thinly sliced ham, swis, yellow musatrd and pickle.
Sliced smoked turkey, bacon, swiss, fresh sliced avocado, housemad bacon jam, siracha mayo.
Chopped and made to order, lemon squeeze, housemade dressing & croutons.
but were not talkin pickles veggies (broccoli, green beans, onions, cauliflower, squash, peppers, garlic) pickled in mustard, ginger, turmeric curried spiece. served cold.
3 Cheese blend, mozzarella, provolone blend and asigo, marinara base.
Sausage, pepperoni, bacon, mozzarella provolone blend and marinara base.
Smoked chicken, mozzarella, provolone blend, caramelized onion, BBQ sauce base.
Olives oil, marinara base, moz, provolone, tomato & basil (tossed in balsamic & olive oil) finished with fresh mozzarella, fresh basil, drizzle of balsamic reduction.
Served in a cast skillet warmed topped with northside dairy haven vanila bean ice cream.
