Appetizers
- Classic Bistro Escargots $11.00
  
  With garlic-parsley butter
- Chicken Liver Pate $11.00
  
  Petite salad, cornichons, duo mustard
- Crab Cake $11.00
  
  Petite salad, baby shrimp ragout
- Mussels Provencal $11.00
  
  In a tomato, garlic & white wine broth
- Short Rib Ravioli with Sauteed Mushrooms $12.00
  
  In a white wine & light cream sauce
- Pan Seared Foie Gras $18.00
  
  In sherry reduction, petite salad & brioche toast

Salads
- Grilled Asparagus & Brie Cheese $8.00
  
  On garden greens, julienne apples with herbs vinaigrette
- Seasonal Salad $8.00
  
  Fresh mesclun in raspberry vinaigrette
- Caesar Salad $7.00
  
  Crisp romaine & asiago tuiles
- Salad of Roasted Beets $8.00
  
  With goat cheese & toasted walnuts with balsamic reduction

Soups
- Lobster Bisque $8.00
  
  Garnished with crab meat
- Duo Onion Soup $7.00
  
  Three cheese au gratin
- Soup du Jour

Entrees
- Roasted Medallion of Salmon $23.00
  
  Honey basted with root vegetables, whipped potato, mustard emulsion
- Coq Au Vin $24.00
  
  Chicken braised in red wine with pearl onions, mushrooms, bacon & fingerling potatoes
- Classic Cassoulet $26.00
  
  Duck Leg confit, garlic sausage, lamb chop on bed of white beans
- Roasted Rack of Lamb $29.00
  
  Ratatouille provencal, au gratin potatoes, rosemary au jus
- Steak Frites $29.00
  
  Grilled new york strip with choice of sauteed mushrooms, peppercorn sauce or crumbled roquefort with pommes frites
- Medallions of Pork Tenderloin $24.00
  
  Sauteed Wild mushrooms in sherry cream reduction, butternut squash
- Napoleon Vegetarien $19.50
  
  Grilled seasonal vegetables in tomato-ginger coulis

Side Dishes
- Asparagus $4.00
- Haricots Vert $4.00
- Sauteed Spinach $4.00
- Baked Ratatouille $4.00
- Pommes Frites $4.00
- Long Grain Wild Rice $4.00
- Whipped Potatoes $4.00
- Butternut Squash $4.00

Desserts
- Classic Chocolate Mousse $6.50
  
  With fruit and whipping cream
- Tarte aux Pommes-- Normande $7.00
  
  Warm apple tart, vanilla ice cream, caramel sauce
- Creme Brulee with Berries $6.50
- Chocolate Caramel Tarte $8.00
  
  Caramel filled chocolate, topped with ganache and a dash of sea salt
- Lemon Tart $6.50
  
  With raspberry sauce
- Bread Pudding $7.00
  
  With dark rum creme anglaise sauce
- Tarte aux Fruits $7.50
  
  Seasonal fresh berry tart

Menu for Bistro Monet provided by Allmenus.com

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