Vitorios Ristorante

Deep fried lightly breaded

Baked clams 1/2 dozen. Topped with seasoned breadcrumbs and baked golden brown.

Grilled sausage sautéed with roasted peppers

Lentils simmered in broth with sautéed spinach, with garlic and olive oil topped with goat cheese

Sauteed shrimp with roma tomatoes, white wine sweet balsamic, garlic and oil topped with mozzarella cheese

Red or White sauce

Homemade pizza with marinated roma tomatoes. Additional ingredients extra

Tomatoes, fresh bocconcini extra virgin olive oil and fresh basil

Tomatoes, red onions, blue cheese, Olive oil & balsamic vinegar

Homemade classic dressing

Homemade vinaigrette dressing, romaine lettuce, tomatoes, red cabbage, cucumbers, olives, onions

Sautéed sausage, broccoli,roasted cherry tomatoes, garlic, white wine, and romano cheese over orecchietti pasta

Sauteed in white wine with capers and lemon

Sauteed in sherry wine, with mushrooms and scallions

Sauteed layered with prosciutto, provolone cheese, Italian seasonings, and white wine

Sauteed chicken in white wine, with peppers, onions, mushrooms, tomatoes, and olives

Lightly breaded, sautéed with olive oil, white wine, garlic, topped with special greens diced tomatoes, olive oil and balsamic vinegar

Grilled chicken breast served with roasted vegetables

Sausage, onions, olives, peppers, mushrooms, tomatoes and potatoes

Seared with prosciutto, garlic, lemon, extra virgin olive oil served over spinach

Broiled, Blackened or Francaise

Penne pasta with fresh diced tomatoes, garlic, olive oil, red onion and fresh basil

Broccoli, shrimp, olive oil, garlic, lemon and white wine

Clams served over pasta, red or white sauce spicy or mild

With escarole, garlic, and olive oil

Pancetta, prosciutto mushrooms and sweet peas in a parmesan cream sauce

Served with a lemon cream sauce

Served with choice of sauce

Layered with pasta, ricotta, mozzarella and parmesan, topped with sauce

Veal, pork and beef classic sauce

Filled with ricotta cheese Served with your choice of sauce