Deli bread layered with choice of seasoned marinara sauce and mozzarella or garlic butter dressing.

Deli bread layered with choice of seasoned marinara sauce and mozzarella or garlic butter dressing.

Calamari dusted with seasoned flour than fried.

Vongole crude, raw clams. Served with lemon and our home made cocktail sauce.

Baked stuffed clams with butter and. Served with fresh lemon.

Fresh fior di latte polly-o mozzarella wrapped with prosciutto crudo.

Stuffed eggplant with ham and mozzarella cheese.

Stuffed mushrooms with seasoned breadcrumbs.

Breaded zucchini and eggplant fried and served with our home made arrabbiata sauce.

Mixed greens with tomatoes and cucumber.

Fresh mozzarella fior di latte’ polly-o, with tomato and basil leaves.

Layered spinach, tomatoes, onion with our peppercorn dressing.

Mixed greens wrapped in prosciutto with artichoke hearts, peppers and topped with our vinaigrette and honey- mustard dressing.

Breaded and layered with mozzarella cheese and marinara sauce.

Stuffed with seasoned ricotta cheese and baked with marinara sauce.

Stuffed with ham and mozzarella cheese.

Topped with home made marinara sauce.

Topped with home made marinara sauce.

Topped with home made marinara sauce.

Topped with home made marinara sauce.

Stuffed pasta tubes with seasoned ground beef, topped with marinara and mozzarella cheese.

Fettucine pasta tossed with our home made alfredo sauce.

Home made tri- color ham, spinach and basil pasta, swirled with ricotta cheese and marinara sauce.

Chick peas, cannelini beans and green peas, sauteed in a light marinara sauce.

Spaghetti noodles tossed with capers, mushrooms, calamata olives in our arrabbiata sauce.

Spaghetti noodles tossed with crip bacon, onions, egg and parmigiana cheese.

1/2 baked chicken with mushrooms, onions, garlic and vesuvio potatoes in a white wine.

Breaded chicken breasts baked with marinara sauce and mozzarella cheese.

Sauteed breast in a lemon wine sauce.

1/2 baked chicken with mushrooms, onions, capers, olives and peppers in a marinara sauce.

Sauteed breast with mushrooms, capers in a lemon wine sauce.

Sauteed breast with mushrooms, artichoke hearts and chives in a creamy wine sauce.

Breaded cutlette baked with marinara sauce and mozzarella cheese.

Sauteed medallions, served with mushrooms, olives and capers in a tomato wine sauce.

Sauteed medallions, served with mushrooms and capers in a lemon wine sauce.

Medallions topped with prosciutto ham, spinach and fior di latte mozzarella. Served in a lemonwine sauce.

Sauteed medalliaons, with mushrooms in a marsala wine sauce.

Sauteed medallions, wild mushrooms and onions. Served in a cabernet cream sauce.

Stuffed medallions with prosciutto ham, mushrooms and garlic in a creamy garlic wine sauce.

Choice of calamari or clams sauteed in white wine or arrabbiata sauce

Choice of calamari or clams sauteed in white wine or arrabbiata sauce

Shrimp sauteed with arrabbiata sauce.

Scampi and broccoli, sauteed shrimp, broccoli and garlic over linguini pasta in a white wine sauce.

Shrimp, scallops and spinach sauteed in a tomato vodka cream sauce.

Serves two comfortably. Our seafood delight with lobster tail, shrimp, clams, calamari, mussels, scallops, crab legs and sauteedin our arrabbiata sauce over linguini pasta.

Fresh tomato, oil and mozzarella.

Green peppers, mushrooms, sausage and mozzarella.

Sliced tomatoes topped with fresh basil and mozzarella cheese.

Anchovy, black olives, capers and mushrooms.

Divided into four parts, sausage, green peppers, black olives and mushrooms.

Broccoli, spinach or mixed season vegetables, steamed or sauteed in oil and garlic.

Topped with marinara or roasted bell pepper sauce.

Topped with our home made marinara sauce.

Arangata, limonata and chinotto.

Peach and pear.