Steam mussels with garlic, shallots, white wine and butter served with garlic crostini.

Baguette, imported burrata cheese, micro greens and balsamic reduction

Calamari, cherry peppers, buttermilk and charred lemon.

Colossal shrimp, lemon and smoked cocktail sauce

Jumbo lump crab cakes, arugula, charred lemon and bang sauce.

Petit filet, Shallots, green onion, parsley, egg yolk and toast.

Sweet potato, bacon and truffle honey.

Breaded mac and cheese, tomato basil sauce, bacon and oregano.

Vidalia onions, Gruyere and crouton.

Mixed greens, tomatoes, cucumbers, red onions and house vinaigrette.

Baby romaine hearts, croutons, Caesar dressing and Parmesan crisps.

Baby arugula, roasted beets, cumin oil, candied walnuts, goat cheese and mandarin orange.

Grilled octopus, rotini pasta, fresh herbs and Italian dressing.

Red wine braised short ribs, arborio, wild mushrooms, demi and shaved Parmesan

Shrimp fettuccine, Alfredo sauce, shaved Parmesan and micro greens.

Seared scallops, chorizo, roasted tomatoes, orzo and lemon

1/2 chicken, garlic mashed potatoes and sauteed broccoli.

Fried lobster tail, creamy mac and cheese topped with grated Parmesan and bread crumbs.

6 oz. Salmon, grilled asparagus, sweet peppers and orange marmalade.

Pan seared tilapia, steamed broccoli and whipped garlic mashed potatoes.

Chili rubbed pork with a maple balsamic sauce and sauteed Brussels sprouts with bacon.

Seared lamb chops, lemon orzo, carrots and pomegranate reduction.